N. Gorin

461 total citations
38 papers, 342 citations indexed

About

N. Gorin is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, N. Gorin has authored 38 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 10 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in N. Gorin's work include Plant Physiology and Cultivation Studies (17 papers), Postharvest Quality and Shelf Life Management (17 papers) and Fermentation and Sensory Analysis (7 papers). N. Gorin is often cited by papers focused on Plant Physiology and Cultivation Studies (17 papers), Postharvest Quality and Shelf Life Management (17 papers) and Fermentation and Sensory Analysis (7 papers). N. Gorin collaborates with scholars based in Netherlands, Mexico and Guinea-Bissau. N. Gorin's co-authors include S. Notermans, J.C. de Wit, E. H. Kampelmacher, A. Łukaszewska, Anthony A. Williams, Gerald van Belle, G. Schütz, J Weits and Bart E. van Dongen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

N. Gorin

35 papers receiving 287 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N. Gorin Netherlands 8 278 69 65 32 24 38 342
L. N. Pietrzak Canada 11 247 0.9× 69 1.0× 62 1.0× 47 1.5× 66 2.8× 12 353
E. C. Lougheed Canada 11 382 1.4× 83 1.2× 52 0.8× 36 1.1× 17 0.7× 45 440
P. E. Cansfield Canada 9 164 0.6× 55 0.8× 70 1.1× 30 0.9× 74 3.1× 12 339
Kuniyasu OGATA Japan 8 249 0.9× 93 1.3× 49 0.8× 65 2.0× 23 1.0× 98 323
Tayyaba Yasmin Pakistan 11 307 1.1× 41 0.6× 132 2.0× 21 0.7× 16 0.7× 25 393
G. Villari Italy 10 322 1.2× 54 0.8× 53 0.8× 64 2.0× 30 1.3× 17 415
P. Gavinlertvatana Thailand 8 221 0.8× 112 1.6× 89 1.4× 16 0.5× 54 2.3× 11 290
Hiroyuki Terao Japan 11 338 1.2× 31 0.4× 29 0.4× 13 0.4× 9 0.4× 16 377
Marthandan Vishvanathan India 7 225 0.8× 69 1.0× 53 0.8× 32 1.0× 30 1.3× 10 348
M. K. Pritchard Canada 13 257 0.9× 204 3.0× 47 0.7× 12 0.4× 30 1.3× 21 406

Countries citing papers authored by N. Gorin

Since Specialization
Citations

This map shows the geographic impact of N. Gorin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Gorin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Gorin more than expected).

Fields of papers citing papers by N. Gorin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Gorin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Gorin. The network helps show where N. Gorin may publish in the future.

Co-authorship network of co-authors of N. Gorin

This figure shows the co-authorship network connecting the top 25 collaborators of N. Gorin. A scholar is included among the top collaborators of N. Gorin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Gorin. N. Gorin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gorin, N., et al.. (2003). Astor Piazzolla: A Memoir. Medical Entomology and Zoology. 4 indexed citations
2.
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4.
Łukaszewska, A. & N. Gorin. (1988). Simplification of the Boehringer Mannheim enzymic analysis of starch in the methanol-insoluble residue of freeze-dried corollas from cut 'Sonia' roses. 2 indexed citations
5.
Łukaszewska, A., et al.. (1987). Effect of Ethylene on Protease Activity in Petals and in Ovaries from Cut Roses. HortScience. 22(1). 96–97. 3 indexed citations
6.
Gorin, N.. (1985). Quality Measurements of Carnation Treatment Solutions in Relation to Flower Silver Distribution and Longevity. Journal of the American Society for Horticultural Science. 110(4). 597–597. 13 indexed citations
7.
8.
Gorin, N., et al.. (1984). Analysis of unboiled and boiled beans for chlorophylls and pheophytins by thin-layer chromatography and fluorimetry ?Comparison with spectrometry. European Food Research and Technology. 178(1). 20–23. 3 indexed citations
9.
Gorin, N.. (1982). Sum of soluble sugars (fructose, glucose and sucrose) andl-malate as possible parameters of freshness for stored onions, cultivar hyduro. European Food Research and Technology. 174(4). 300–302. 6 indexed citations
10.
Gorin, N., et al.. (1981). Qualitative Test for Silver in Cut Carnations1. HortScience. 16(1). 95–95. 2 indexed citations
11.
Gorin, N., et al.. (1980). Chemical composition of stored onions, cultivar Hyduro, as a criterion of freshness.. LWT. 13(3). 164–166. 7 indexed citations
12.
Gorin, N., et al.. (1980). Cleanup of methanolic extract in high-pressure liquid chromatography of fructose, glucose, and sucrose in onion powder. Journal of Agricultural and Food Chemistry. 28(6). 1340–1342. 2 indexed citations
13.
Wit, J.C. de, S. Notermans, N. Gorin, & E. H. Kampelmacher. (1979). Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry. Journal of Food Protection. 42(3). 222–224. 57 indexed citations
14.
Gorin, N., et al.. (1979). Esterase activity and zymograms of acetone powders from stored Golden Delicious and Cox's Orange Pippin apples. European Food Research and Technology. 168(2). 115–119. 2 indexed citations
15.
Gorin, N.. (1979). Enzymic and high-pressure liquid chromatographic estimation of glucose, fructose, and sucrose in powders from stored onions. Journal of Agricultural and Food Chemistry. 27(1). 195–197. 14 indexed citations
16.
Wit, J.C. de, S. Notermans, N. Gorin, & E. H. Kampelmacher. (1979). Effect of garlic oil or onion oil on toxin production by Clostridium botulinum [food poisoning bacteria] in meat slurry. 4 indexed citations
17.
Gorin, N., et al.. (1977). Protease activity in golden delicious apples as another parameter of senescence. European Food Research and Technology. 164(2). 92–93. 2 indexed citations
18.
Gorin, N., et al.. (1976). L-Malate in golden delicious apples as a possible parameter of acceptability. European Food Research and Technology. 160(2). 137–140. 3 indexed citations
19.
Gorin, N., et al.. (1975). Metabolites in golden delicious apples as possible parameters of acceptability. Journal of the Science of Food and Agriculture. 26(5). 599–607. 11 indexed citations
20.
Weits, J, et al.. (1971). Betain, Nicotinsäure und freie Aminosäuren in normalem und verfälschtem Orangensaft. European Food Research and Technology. 145(6). 335–338. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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