K.E. Aidoo

880 total citations
25 papers, 548 citations indexed

About

K.E. Aidoo is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, K.E. Aidoo has authored 25 papers receiving a total of 548 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 11 papers in Plant Science and 4 papers in Biomedical Engineering. Recurrent topics in K.E. Aidoo's work include Mycotoxins in Agriculture and Food (8 papers), Probiotics and Fermented Foods (7 papers) and Advanced Chemical Sensor Technologies (3 papers). K.E. Aidoo is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Probiotics and Fermented Foods (7 papers) and Advanced Chemical Sensor Technologies (3 papers). K.E. Aidoo collaborates with scholars based in United Kingdom, Malaysia and Ghana. K.E. Aidoo's co-authors include A.A.G. Candlish, A. Anderton, J. E. Smith, Richard F. Tester, Sidney Pearson, Sudi Patel, Brian Kelly, M.J.R. Nout, J.G. Anderson and Irene A. Watson‐Craik and has published in prestigious journals such as International Journal of Food Microbiology, European Journal of Clinical Nutrition and Clinical Nutrition.

In The Last Decade

K.E. Aidoo

25 papers receiving 463 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.E. Aidoo United Kingdom 13 299 142 91 86 81 25 548
Samuel E. Beattie United States 9 259 0.9× 206 1.5× 92 1.0× 68 0.8× 52 0.6× 11 517
Yinka M. Somorin Ireland 13 280 0.9× 166 1.2× 71 0.8× 32 0.4× 40 0.5× 25 482
Kolawole I. Ayeni Nigeria 15 382 1.3× 246 1.7× 105 1.2× 46 0.5× 90 1.1× 37 655
Nektaria Polychronaki Finland 9 569 1.9× 245 1.7× 162 1.8× 44 0.5× 85 1.0× 12 804
Julia J. Volman Netherlands 6 213 0.7× 115 0.8× 141 1.5× 27 0.3× 164 2.0× 7 609
Wiesław Przybylski Poland 15 114 0.4× 145 1.0× 122 1.3× 25 0.3× 87 1.1× 65 660
Ru Jia China 15 360 1.2× 116 0.8× 205 2.3× 34 0.4× 29 0.4× 37 700
Maria do Socorro Vieira Pereira Brazil 12 310 1.0× 234 1.6× 92 1.0× 18 0.2× 100 1.2× 50 667
S. Lindroth Finland 12 117 0.4× 192 1.4× 74 0.8× 144 1.7× 26 0.3× 25 417
Jianglin Xiong China 12 315 1.1× 120 0.8× 115 1.3× 70 0.8× 66 0.8× 23 575

Countries citing papers authored by K.E. Aidoo

Since Specialization
Citations

This map shows the geographic impact of K.E. Aidoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.E. Aidoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.E. Aidoo more than expected).

Fields of papers citing papers by K.E. Aidoo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.E. Aidoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.E. Aidoo. The network helps show where K.E. Aidoo may publish in the future.

Co-authorship network of co-authors of K.E. Aidoo

This figure shows the co-authorship network connecting the top 25 collaborators of K.E. Aidoo. A scholar is included among the top collaborators of K.E. Aidoo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.E. Aidoo. K.E. Aidoo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aidoo, K.E. & M.J.R. Nout. (2010). Functional yeasts and molds in fermented foods and beverages. 139–160. 5 indexed citations
2.
Aidoo, K.E., et al.. (2008). Mixed Herbs Drugs: Inhibitory Effect on Growth of the Endogenous Mycoflora and Aflatoxin Production. Mycopathologia. 167(5). 273–286. 12 indexed citations
3.
Maclaren, W. M., et al.. (2006). The efficiency of an air filtration system in the hospital ward. International Journal of Environmental Health Research. 16(4). 313–317. 6 indexed citations
4.
Aidoo, K.E., et al.. (2006). Mycoflora, Cytotoxicity, and DNA Interaction of Polyherbal Products from Malaysia. Pharmaceutical Biology. 44(1). 23–31. 11 indexed citations
5.
6.
Aidoo, K.E., et al.. (2004). Occurrence of aflatoxin M1in randomly selected North African milk and cheese samples. Food Additives & Contaminants. 21(6). 592–597. 82 indexed citations
7.
Aidoo, K.E., et al.. (2004). Production of extracellular enzymes and aflatoxins in solid substrate fermentation with aflatoxigenicAspergillus spp.. Mycotoxin Research. 20(2). 87–96. 1 indexed citations
8.
Nout, M.J.R. & K.E. Aidoo. (2002). Asian Fungal Fermented Food. Socio-Environmental Systems Modeling. 23–47. 19 indexed citations
9.
Aidoo, K.E., et al.. (2002). Microflora of date fruits and production of aflatoxins at various stages of maturation. International Journal of Food Microbiology. 79(1-2). 113–119. 54 indexed citations
10.
Aidoo, K.E., et al.. (2001). Application of Hazard Analysis Critical Control Points system to enteral tube feeding in hospital. Journal of Human Nutrition and Dietetics. 14(5). 397–403. 17 indexed citations
11.
Patel, Sudi, et al.. (2001). Oral antioxidant therapy for marginal dry eye. European Journal of Clinical Nutrition. 55(7). 589–597. 44 indexed citations
12.
Candlish, A.A.G., et al.. (2001). A survey of ethnic foods for microbial quality and content aflatoxin. Food Additives & Contaminants. 18(2). 129–136. 62 indexed citations
13.
Candlish, A.A.G., et al.. (2000). A limited survey of aflatoxins and fumonisins in retail maizebased products in the UK using immunoassay detection. Mycotoxin Research. 16(1). 2–8. 17 indexed citations
14.
Pearson, Sidney, A.A.G. Candlish, K.E. Aidoo, & J. E. Smith. (1999). Determination of aflatoxin levels in pistachio and cashew nuts using immunoaffinity column clean-up with HPLC and fluorescence detection. Biotechnology Techniques. 13(2). 97–99. 24 indexed citations
15.
Aidoo, K.E.. (1993). Post-harvest storage and preservation of tropical crops. International Biodeterioration & Biodegradation. 32(1-3). 161–173. 38 indexed citations
16.
Watson‐Craik, Irene A., K.E. Aidoo, & J.G. Anderson. (1990). Development and evaluation of a medium for the monitoring of food-borne moulds by capacitance changes. Food Microbiology. 7(2). 129–145. 5 indexed citations
17.
Anderton, A. & K.E. Aidoo. (1988). The effect of handling procedures on microbial contamination of enteral feeds. Journal of Hospital Infection. 11(4). 364–372. 26 indexed citations
18.
Smith, J. E., J.G. Anderson, E. Senior, & K.E. Aidoo. (1987). Bioprocessing of lignocelluloses. Philosophical Transactions of the Royal Society of London Series A Mathematical and Physical Sciences. 321(1561). 507–521. 17 indexed citations
19.
Aidoo, K.E., R. M. Hendry, & B. J. Wood. (1984). Mechanized fermentation systems for the production of experimental soy sauce koji. International Journal of Food Science & Technology. 19(4). 389–398. 11 indexed citations
20.
Aidoo, K.E., R. M. Hendry, & B. J. Wood. (1981). Amyloglucosidase and maltase activities in soy sauce fermentations. International Journal of Food Science & Technology. 16(5). 543–548. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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