Jane E. Lancaster

2.7k total citations
48 papers, 2.2k citations indexed

About

Jane E. Lancaster is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Jane E. Lancaster has authored 48 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Plant Science, 25 papers in Molecular Biology and 14 papers in Food Science. Recurrent topics in Jane E. Lancaster's work include Garlic and Onion Studies (22 papers), Potato Plant Research (11 papers) and Plant Physiology and Cultivation Studies (9 papers). Jane E. Lancaster is often cited by papers focused on Garlic and Onion Studies (22 papers), Potato Plant Research (11 papers) and Plant Physiology and Cultivation Studies (9 papers). Jane E. Lancaster collaborates with scholars based in New Zealand, United States and India. Jane E. Lancaster's co-authors include John R. Walker, Carolyn E. Lister, Martin Shaw, Kevin H. Sutton, Christine E Lewis, P.F. Reay, H. A. COLLIN, Christopher M. Triggs, William M. Randle and Jay D. Mann and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Experimental Botany and Journal of Chromatography A.

In The Last Decade

Jane E. Lancaster

47 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jane E. Lancaster New Zealand 24 1.6k 895 513 490 248 48 2.2k
Leonard M. Pike United States 28 1.4k 0.9× 909 1.0× 620 1.2× 330 0.7× 119 0.5× 81 2.3k
Kil Sun Yoo United States 30 1.5k 0.9× 641 0.7× 524 1.0× 420 0.9× 166 0.7× 75 2.1k
Helen A. Stafford United States 25 878 0.5× 1.1k 1.2× 325 0.6× 358 0.7× 197 0.8× 63 2.0k
François Barrieu France 13 2.5k 1.5× 2.4k 2.7× 534 1.0× 416 0.8× 84 0.3× 14 3.5k
Filippo Imperato Italy 15 1.1k 0.7× 545 0.6× 273 0.5× 383 0.8× 247 1.0× 70 1.7k
Carol Wagstaff United Kingdom 32 2.1k 1.3× 1.6k 1.8× 401 0.8× 362 0.7× 124 0.5× 80 3.1k
Dennis P. Murr Canada 29 2.2k 1.4× 585 0.7× 399 0.8× 239 0.5× 75 0.3× 86 2.6k
Dominique Rolin France 28 1.8k 1.1× 1.3k 1.4× 229 0.4× 507 1.0× 72 0.3× 71 2.6k
Carolyn E. Lister New Zealand 20 1.3k 0.8× 774 0.9× 1.0k 2.0× 551 1.1× 91 0.4× 36 2.3k
Karl Stich Austria 30 1.3k 0.8× 1.4k 1.5× 852 1.7× 266 0.5× 146 0.6× 95 2.5k

Countries citing papers authored by Jane E. Lancaster

Since Specialization
Citations

This map shows the geographic impact of Jane E. Lancaster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jane E. Lancaster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jane E. Lancaster more than expected).

Fields of papers citing papers by Jane E. Lancaster

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jane E. Lancaster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jane E. Lancaster. The network helps show where Jane E. Lancaster may publish in the future.

Co-authorship network of co-authors of Jane E. Lancaster

This figure shows the co-authorship network connecting the top 25 collaborators of Jane E. Lancaster. A scholar is included among the top collaborators of Jane E. Lancaster based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jane E. Lancaster. Jane E. Lancaster is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lancaster, Jane E., et al.. (2001). Sulfur Nutrition Affects Cellular Sulfur, Dry Weight Distribution, and Bulb Quality in Onion. Journal of the American Society for Horticultural Science. 126(2). 164–168. 21 indexed citations
2.
Lancaster, Jane E., et al.. (1999). Lipoxygenase activity in seeds from New Zealand native plants. New Zealand Journal of Botany. 37(4). 737–745. 4 indexed citations
3.
Lewis, Christine E, John R. Walker, Jane E. Lancaster, & Anthony J. Conner. (1999). Light regulation of anthocyanin, flavonoid and phenolic acid biosynthesis in potato minitubers in vitro. Australian Journal of Plant Physiology. 25(8). 915–922. 31 indexed citations
4.
Lancaster, Jane E., Martin Shaw, & William M. Randle. (1998). Differential hydrolysis of alk(en)yl cysteine sulphoxides by alliinase in onion macerates: flavour implications. Journal of the Science of Food and Agriculture. 78(3). 367–372. 35 indexed citations
5.
Lancaster, Jane E., Carolyn E. Lister, P.F. Reay, & Christopher M. Triggs. (1997). Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables. Journal of the American Society for Horticultural Science. 122(4). 594–598. 226 indexed citations
6.
Lister, Carolyn E., Jane E. Lancaster, Kevin H. Sutton, & John R. Walker. (1997). Aglycone and glycoside specificity of apple skin flavonoid glycosyltransferase. Journal of the Science of Food and Agriculture. 75(3). 378–382. 1 indexed citations
7.
Lister, Carolyn E., Jane E. Lancaster, & John R. Walker. (1996). Developmental Changes in Enzymes of Flavonoid Biosynthesis in the Skins of Red and Green Apple Cultivars. Journal of the Science of Food and Agriculture. 71(3). 313–320. 133 indexed citations
8.
Lewis, Christine E, Jane E. Lancaster, Peter Meredith, & John R. Walker. (1994). Starch metabolism during growth and storage of tubers of two New Zealand potato cultivars. New Zealand Journal of Crop and Horticultural Science. 22(3). 295–304. 10 indexed citations
9.
Lancaster, Jane E. & Martin Shaw. (1994). Characterization of purified γ-glutamyl transpeptidase in onions: Evidence for in vivo role as a peptidase. Phytochemistry. 36(6). 1351–1358. 41 indexed citations
10.
11.
Lancaster, Jane E. & Martin Shaw. (1989). γ-Glutamyl peptides in the biosynthesis of S-alk(en)yl-l-cysteine sulphoxides (flavour precursors) in Allium. Phytochemistry. 28(2). 455–460. 134 indexed citations
12.
Lancaster, Jane E., et al.. (1988). Quality in New Zealand‐grown onion bulbs—a survey of chemical and physical characteristics. New Zealand Journal of Crop and Horticultural Science. 16(3). 279–285. 15 indexed citations
13.
Lancaster, Jane E., et al.. (1984). Dry matter percentage of leaf blades and scales during the growth of onion ( Allium cepa L.). New Zealand Journal of Agricultural Research. 27(1). 83–87. 9 indexed citations
14.
Lancaster, Jane E., et al.. (1984). The levels of S‐alk(en)yl‐L‐cysteine sulphoxides during the growth of the onion (Allium cepa l.). Journal of the Science of Food and Agriculture. 35(4). 415–420. 26 indexed citations
15.
Lancaster, Jane E., et al.. (1982). Distribution of dry matter during the growth of Solanum laciniatum. New Zealand Journal of Agricultural Research. 25(2). 163–166. 1 indexed citations
16.
Lancaster, Jane E. & H. A. COLLIN. (1981). Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion (Allium cepa). Plant Science Letters. 22(2). 169–176. 128 indexed citations
17.
Mann, Jay D., et al.. (1980). Growth and solasodine production by Solanum aviculare and Solanum laciniatum under moisture stress at different temperatures. New Zealand Journal of Agricultural Research. 23(3). 361–366. 2 indexed citations
18.
Lancaster, Jane E., et al.. (1977). Effect of age on amount and type of glycoalkaloids in leaves and roots of Solanum laciniatum Ait. New Zealand Journal of Agricultural Research. 20(3). 395–399. 4 indexed citations
19.
Lancaster, Jane E. & Jay D. Mann. (1977). Extrastomatal Control of Transpiration in Leaves of Yellow Lupin (Lupinus luteusvar. Weiko III) after Drought or Abscisic Acid Treatment. Journal of Experimental Botany. 28(6). 1373–1379. 3 indexed citations
20.
Lancaster, Jane E. & Jay D. Mann. (1975). Changes in solasodine content during the development of Solanum laciniatum Ait. New Zealand Journal of Agricultural Research. 18(2). 139–144. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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