Shangyong Li
- Molecular Biology
- Biotechnology top 5%
- Aquatic Science top 5%
- Nutrition and Dietetics top 10%
- Genetics
- Co-authors
- Ningning HeLinna WangBo LiuHaoyu WangYantao HanShuo WangShengnan YuZhiyuan Lv
- Topics
- Gut microbiota and health (16 papers)Probiotics and Fermented Foods (6 papers)Inflammatory Bowel Disease (6 papers)
- Journals
- Journal of Agricultural and Food ChemistryScientific ReportsInternational Journal of Molecular Sciences
- Partner nations
- ChinaCanadaSouth Korea
In The Last Decade
Shangyong Li
37 papers receiving 693 citations
Peers
Comparison fields: 5 of 89
- Molecular Biology 393
- Biotechnology 112
- Aquatic Science 106
- Nutrition and Dietetics 97
- Genetics 93
Countries citing papers authored by Shangyong Li
This map shows the geographic impact of Shangyong Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shangyong Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shangyong Li more than expected).
Fields of papers citing papers by Shangyong Li
This network shows the impact of papers produced by Shangyong Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shangyong Li. The network helps show where Shangyong Li may publish in the future.
Co-authorship network of co-authors of Shangyong Li
This figure shows the co-authorship network connecting the top 25 collaborators of Shangyong Li. A scholar is included among the top collaborators of Shangyong Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shangyong Li. Shangyong Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 9 | |
| 8 | 6 | |
| 9 | 10 | |
| 10 | 11 | |
| 11 | 17 | |
| 12 | 12 | |
| 13 | 36 | |
| 14 | 13 | |
| 15 | 27 | |
| 16 | 33 | |
| 17 | 27 | |
| 18 | 29 | |
| 19 | 29 | |
| 20 | 42 |
About Shangyong Li
Shangyong Li is a scholar working on Pharmaceutical Science, Biotechnology and Gastroenterology, having authored 39 papers that have together received 702 indexed citations. Recurring topics across this work include Gut microbiota and health (16 papers), Probiotics and Fermented Foods (6 papers) and Inflammatory Bowel Disease (6 papers). The work is most often cited by research in Aquatic Science (106 citations), Biotechnology (112 citations) and Biomaterials (90 citations). Shangyong Li has collaborated with scholars based in China, Canada and South Korea. Frequent co-authors include Ningning He, Linna Wang, Bo Liu, Haoyu Wang, Yantao Han, Shuo Wang, Shengnan Yu, Zhiyuan Lv, Zihan Zhou and Xuehong Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.