Angela Michelotti
- Molecular Biology
- Food Science top 5%
- Dermatology top 5%
- Nutrition and Dietetics top 10%
- Physiology
- Co-authors
- Vincenzo NobilePatrizia Di GennaroMassimo LabraSilvana GiardinaFrancesco TursiBarbara La FerlaValerio MezzasalmaFulvio Marzatico
- Topics
- Gut microbiota and health (7 papers)Probiotics and Fermented Foods (5 papers)Skin Protection and Aging (5 papers)
- Partner nations
- ItalyUnited StatesKenya
In The Last Decade
Angela Michelotti
19 papers receiving 529 citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 251
- Food Science 190
- Dermatology 111
- Nutrition and Dietetics 102
- Physiology 70
Countries citing papers authored by Angela Michelotti
This map shows the geographic impact of Angela Michelotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Michelotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Michelotti more than expected).
Fields of papers citing papers by Angela Michelotti
This network shows the impact of papers produced by Angela Michelotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Michelotti. The network helps show where Angela Michelotti may publish in the future.
Co-authorship network of co-authors of Angela Michelotti
This figure shows the co-authorship network connecting the top 25 collaborators of Angela Michelotti. A scholar is included among the top collaborators of Angela Michelotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Michelotti. Angela Michelotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 13 | |
| 3 | 23 | |
| 4 | 22 | |
| 5 | 20 | |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 8 | |
| 9 | 13 | |
| 10 | 63 | |
| 11 | 28 | |
| 12 | 9 | |
| 13 | 41 | |
| 14 | 58 | |
| 15 | 15 | |
| 16 | 93 | |
| 17 | 48 | |
| 18 | 35 | |
| 19 | 41 |
About Angela Michelotti
Angela Michelotti is a scholar working on Dermatology, Complementary and Manual Therapy and Food Science, having authored 19 papers that have together received 560 indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers) and Skin Protection and Aging (5 papers). The work is most often cited by research in Dermatology (111 citations), Food Science (190 citations) and Gastroenterology (53 citations). Angela Michelotti has collaborated with scholars based in Italy, United States and Kenya. Frequent co-authors include Vincenzo Nobile, Patrizia Di Gennaro, Massimo Labra, Silvana Giardina, Francesco Tursi, Barbara La Ferla, Valerio Mezzasalma, Fulvio Marzatico, Giuseppe D’Orazio and Anna Sandionigi. Their work appears in journals such as Applied Microbiology and Biotechnology, Journal of Food Science and BioMed Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.