Epi Taufik
- Co-authors
- Tadasu UrashimaKenji FukudaSadaki AsakumaIrma Isnafia AriefTadao SaitoT. SaitoOlav T. OftedalOmar A. Alhaj
- Topics
- Food and Agricultural Sciences (20 papers)Probiotics and Fermented Foods (15 papers)Protein Hydrolysis and Bioactive Peptides (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaMoleculesInternational Dairy Journal
In The Last Decade
Epi Taufik
47 papers receiving 474 citations
Peers
Comparison fields: 5 of 76
- Nutrition and Dietetics 267
- Food Science 198
- Molecular Biology 152
- Genetics 124
- Epidemiology 72
Countries citing papers authored by Epi Taufik
This map shows the geographic impact of Epi Taufik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Epi Taufik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Epi Taufik more than expected).
Fields of papers citing papers by Epi Taufik
This network shows the impact of papers produced by Epi Taufik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Epi Taufik. The network helps show where Epi Taufik may publish in the future.
Co-authorship network of co-authors of Epi Taufik
This figure shows the co-authorship network connecting the top 25 collaborators of Epi Taufik. A scholar is included among the top collaborators of Epi Taufik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Epi Taufik. Epi Taufik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | The Development of System Dynamics Model to Increase National Sugar Fulfillment Ratio | 2 |
| 8 | 12 | |
| 9 | 8 | |
| 10 | 6 | |
| 11 | 8 | |
| 12 | 7 | |
| 13 | 11 | |
| 14 | 1 | |
| 15 | Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat | 0 |
| 16 | 153 | |
| 17 | 31 | |
| 18 | 21 | |
| 19 | Contamination Level of Staphylococcus spp. in Raw Goat Milk and Associated Risk Factors | 8 |
| 20 | Dadih Susu Sapi Hasil Fermentasi Berbagai Starter Bakteri Probiotik yang Disimpan pada Suhu Rendah: Karakteristik Kimiawi | 11 |
About Epi Taufik
Epi Taufik is a scholar working on Food Science, Agronomy and Crop Science and Nutrition and Dietetics, having authored 52 papers that have together received 487 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (20 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). The work is most often cited by research in Nutrition and Dietetics (267 citations), Food Science (198 citations) and Agronomy and Crop Science (70 citations). Epi Taufik has collaborated with scholars based in Indonesia, Japan and Australia. Frequent co-authors include Tadasu Urashima, Kenji Fukuda, Sadaki Asakuma, Irma Isnafia Arief, Tadao Saito, T. Saito, Olav T. Oftedal, Omar A. Alhaj, Cece Sumantri and Akitsugu Senda. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.