Epi Taufik

721 total citations
52 papers, 487 citations indexed

About

Epi Taufik is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Epi Taufik has authored 52 papers receiving a total of 487 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 18 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. Recurrent topics in Epi Taufik's work include Food and Agricultural Sciences (20 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Epi Taufik is often cited by papers focused on Food and Agricultural Sciences (20 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Epi Taufik collaborates with scholars based in Indonesia, Japan and Australia. Epi Taufik's co-authors include Tadasu Urashima, Kenji Fukuda, Sadaki Asakuma, Irma Isnafia Arief, Tadao Saito, T. Saito, Olav T. Oftedal, Omar A. Alhaj, Cece Sumantri and Akitsugu Senda and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and International Dairy Journal.

In The Last Decade

Epi Taufik

47 papers receiving 474 citations

Peers

Epi Taufik
Helen Slattery Ireland
Lucie Hasoňová Czechia
Valerie E. Ryman United States
Leonardo Borges Acúrcio Brazil
B. Janštová Czechia
M.S. Gilbert Netherlands
K Shin Japan
Damian P. Wright New Zealand
Maristela Rovai United States
Angeliki Angelopoulou Ireland
Helen Slattery Ireland
Epi Taufik
Citations per year, relative to Epi Taufik Epi Taufik (= 1×) peers Helen Slattery

Countries citing papers authored by Epi Taufik

Since Specialization
Citations

This map shows the geographic impact of Epi Taufik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Epi Taufik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Epi Taufik more than expected).

Fields of papers citing papers by Epi Taufik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Epi Taufik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Epi Taufik. The network helps show where Epi Taufik may publish in the future.

Co-authorship network of co-authors of Epi Taufik

This figure shows the co-authorship network connecting the top 25 collaborators of Epi Taufik. A scholar is included among the top collaborators of Epi Taufik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Epi Taufik. Epi Taufik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arief, Irma Isnafia, et al.. (2024). Predictive modelling of Staphylococcus aureus growth on beef rendang. Malaysian Journal of Microbiology.
2.
Taufik, Epi, et al.. (2024). Utilization of whey-based growth media for production of recombinant papain-like protease of SARS- CoV-2 under Escherichia coli host cells. IOP Conference Series Earth and Environmental Science. 1359(1). 12014–12014. 1 indexed citations
3.
4.
Taufik, Epi, Irma Isnafia Arief, Cahyo Budiman, Yusuf Wibisono, & Alfian Noviyanto. (2022). Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat. Food Science of Animal Resources. 42(3). 426–440. 1 indexed citations
5.
Taufik, Epi, et al.. (2022). Karakteristik Kefir Susu Sapi Dengan Penambahan Ekstrak Bunga Telang (Clitoria ternatea). SHILAP Revista de lepidopterología. 28(1). 34–45. 3 indexed citations
6.
Urashima, Tadasu, Epi Taufik, Kenji Fukuda, et al.. (2019). Chemical structures of oligosaccharides in milks of the American black bear (Ursus americanus americanus) and cheetah (Acinonyx jubatus). Glycoconjugate Journal. 37(1). 57–76. 6 indexed citations
7.
Suryani, Erma, et al.. (2018). The Development of System Dynamics Model to Increase National Sugar Fulfillment Ratio. Journal of Telecommunication Electronic and Computer Engineering (JTEC). 10. 91–96. 2 indexed citations
8.
Taufik, Epi, et al.. (2018). Kajian Kualitas Produk Susu Pasteurisasi Hasil Penerapan Rantai Pendingin. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 5(3). 94–100. 12 indexed citations
9.
10.
Taufik, Epi, et al.. (2018). Karakteristik Yoghurt Probiotik Rosella Berbahan Baku Susu Kambing dan Susu Sapi Selama Penyimpanan Suhu Ruang. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 6(2). 73–80. 6 indexed citations
11.
Arief, Irma Isnafia, et al.. (2018). Karakteristik Yoghurt Probiotik dengan Penambahan Ekstrak Bunga Rosella (Hibiscus sabdariffa L) Selama Penyimpanan Suhu Dingin. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 6(1). 36–44. 8 indexed citations
12.
Taufik, Epi, et al.. (2017). Chemical , Physical and Microbiological Characteristics of Etawa Crossbred Goat Milk In Bogor. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 5(1). 1–4. 7 indexed citations
13.
Urashima, Tadasu, Kenji Fukuda, Epi Taufik, et al.. (2015). Chemical characterization of milk oligosaccharides of the eastern quoll (Dasyurus viverrinus). Glycoconjugate Journal. 32(6). 361–370. 11 indexed citations
14.
Arief, Irma Isnafia, et al.. (2014). PENGARUH PEMBERIAN SOSIS FERMENTASI TERHADAP PERTUMBUHAN TIKUS PERCOBAAN. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 2(1). 207–212. 1 indexed citations
15.
Taufik, Epi, et al.. (2014). Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 2(1). 238–242.
16.
Urashima, Tadasu, Epi Taufik, Kenji Fukuda, & Sadaki Asakuma. (2013). Recent Advances in Studies on Milk Oligosaccharides of Cows and Other Domestic Farm Animals. Bioscience Biotechnology and Biochemistry. 77(3). 455–466. 153 indexed citations
17.
Alhaj, Omar A., et al.. (2012). Chemical characterisation of oligosaccharides in commercially pasteurised dromedary camel (Camelus dromedarius) milk. International Dairy Journal. 28(2). 70–75. 31 indexed citations
18.
Taufik, Epi, Kenji Fukuda, Akitsugu Senda, et al.. (2012). Structural characterization of neutral and acidic oligosaccharides in the milks of strepsirrhine primates: greater galago, aye-aye, Coquerel’s sifaka and mongoose lemur. Glycoconjugate Journal. 29(2-3). 119–134. 21 indexed citations
19.
Taufik, Epi, et al.. (2008). Contamination Level of Staphylococcus spp. in Raw Goat Milk and Associated Risk Factors. SHILAP Revista de lepidopterología. 8 indexed citations
20.
Taufik, Epi. (2004). Dadih Susu Sapi Hasil Fermentasi Berbagai Starter Bakteri Probiotik yang Disimpan pada Suhu Rendah: Karakteristik Kimiawi. SHILAP Revista de lepidopterología. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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