Clare M. Hasler

3.6k total citations
38 papers, 2.4k citations indexed

About

Clare M. Hasler is a scholar working on Public Health, Environmental and Occupational Health, Genetics and Pathology and Forensic Medicine. According to data from OpenAlex, Clare M. Hasler has authored 38 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Public Health, Environmental and Occupational Health, 10 papers in Genetics and 9 papers in Pathology and Forensic Medicine. Recurrent topics in Clare M. Hasler's work include Consumer Attitudes and Food Labeling (19 papers), Nutrition, Genetics, and Disease (9 papers) and Nutritional Studies and Diet (8 papers). Clare M. Hasler is often cited by papers focused on Consumer Attitudes and Food Labeling (19 papers), Nutrition, Genetics, and Disease (9 papers) and Nutritional Studies and Diet (8 papers). Clare M. Hasler collaborates with scholars based in United States, Netherlands and Switzerland. Clare M. Hasler's co-authors include Brian Wansink, Steven T. Sonka, Bahram H. Arjmandi, Bruce W. Hollis, Shanil Juma, Melinda L. Drum, Noopur Goyal, L. Alekel, Subhash C. Kukreja and John W. Erdman and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and American Journal of Physiology-Cell Physiology.

In The Last Decade

Clare M. Hasler

37 papers receiving 2.2k citations

Peers

Clare M. Hasler
Francene M. Steinberg United States
Robert Welch United Kingdom
Judith Buttriss United Kingdom
Myoungsook Lee South Korea
Blossom H. Patterson United States
Diane M. Harris United States
Ruth S. MacDonald United States
Francene M. Steinberg United States
Clare M. Hasler
Citations per year, relative to Clare M. Hasler Clare M. Hasler (= 1×) peers Francene M. Steinberg

Countries citing papers authored by Clare M. Hasler

Since Specialization
Citations

This map shows the geographic impact of Clare M. Hasler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clare M. Hasler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clare M. Hasler more than expected).

Fields of papers citing papers by Clare M. Hasler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clare M. Hasler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clare M. Hasler. The network helps show where Clare M. Hasler may publish in the future.

Co-authorship network of co-authors of Clare M. Hasler

This figure shows the co-authorship network connecting the top 25 collaborators of Clare M. Hasler. A scholar is included among the top collaborators of Clare M. Hasler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clare M. Hasler. Clare M. Hasler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hasler, Clare M.. (2009). Functional Foods: The Western Perspective. Nutrition Reviews. 54(11). S6–S10. 23 indexed citations
2.
Hasler, Clare M.. (2008). Health Claims in the United States: An Aid to the Public or a Source of Confusion?3. Journal of Nutrition. 138(6). 1216S–1220S. 80 indexed citations
3.
Hasler, Clare M.. (2005). Regulation of functional foods and nutraceuticals :a global perspective. 22 indexed citations
4.
Wansink, Brian, Steven T. Sonka, & Clare M. Hasler. (2004). Front-Panel Health Claims: When Less is More. SSRN Electronic Journal. 17 indexed citations
5.
Rah, Jee Hyun, Clare M. Hasler, James Painter, & Karen Chapman‐Novakofski. (2004). Applying the Theory of Planned Behavior to Women's Behavioral Attitudes on and Consumption of Soy Products. Journal of Nutrition Education and Behavior. 36(5). 238–244. 65 indexed citations
6.
Hasler, Clare M.. (2002). Functional Foods: Benefits, Concerns and Challenges—A Position Paper from the American Council on Science and Health. Journal of Nutrition. 132(12). 3772–3781. 426 indexed citations
7.
Hasler, Clare M., et al.. (2002). Effects of an Educational Program on Intent to Consume Functional Foods. Journal of the American Dietetic Association. 102(9). 1297–1300. 12 indexed citations
8.
Unnevehr, Laurian J. & Clare M. Hasler. (2000). Health claims and labeling regulation: how will consumers learn about functional foods?. MOspace Institutional Repository (University of Missouri). 3(1). 1–4. 7 indexed citations
9.
Hasler, Clare M., et al.. (2000). Functional foods and cardiovascular disease. Current Atherosclerosis Reports. 2(6). 467–475. 78 indexed citations
10.
Hasler, Clare M.. (2000). The Changing Face of Functional Foods. Journal of the American College of Nutrition. 19(sup5). 499S–506S. 152 indexed citations
11.
Teixeira, Sandra R., Susan Potter, Ronald M. Weigel, et al.. (2000). Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men. American Journal of Clinical Nutrition. 71(5). 1077–1084. 127 indexed citations
12.
Hasler, Clare M. & Jeffrey B. Blumberg. (1999). Introduction. Journal of Nutrition. 129(3). 756S–757S. 42 indexed citations
13.
Hasler, Clare M., et al.. (1998). BJN volume 80 supplement 2 Cover and Front matter. British Journal Of Nutrition. 80(S2). f1–f4. 2 indexed citations
14.
Hasler, Clare M.. (1998). Functional foods: their role in disease prevention and health promotion. Food technology. 52(11). 63–70. 304 indexed citations
15.
Hasler, Clare M. & Susan Calvert Finn. (1998). Soy: Just a Hill of Beans?. Journal of women's health. 7(5). 519–523. 5 indexed citations
16.
Arjmandi, Bahram H., Roger S. Birnbaum, Noopur Goyal, et al.. (1998). Bone-sparing effect of soy protein in ovarian hormone–deficient rats is related to its isoflavone content. American Journal of Clinical Nutrition. 68(6). 1364S–1368S. 169 indexed citations
17.
Hasler, Clare M., et al.. (1998). Echinocytosis induced by haemodialysis. Nephrology Dialysis Transplantation. 13(12). 3132–3137. 26 indexed citations
18.
Hasler, Clare M.. (1996). Functional Foods—Designer Foods, Pharmafoods, Nutraceuticals. American Journal of Clinical Nutrition. 64(2). 255–255. 12 indexed citations
19.
Hasler, Clare M., et al.. (1990). TPA-induced inhibition of gap junctional intercellular communication is not mediated through free radicals. Toxicology and Applied Pharmacology. 103(3). 389–398. 21 indexed citations
20.
Hasler, Clare M., H. Rothenbacher, David J. Mela, & Penny M. Kris‐Etherton. (1987). Exercise Attenuates Diet-Induced Arteriosclerosis in the Adult Rat. Journal of Nutrition. 117(5). 986–993. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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