Hye‐Jeong Yang
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics
- Physiology
- Pharmacology top 10%
- Co-authors
- Dae Young KwonKyung Rhan ChungJin‐Taek HwangDu‐Jeon JangMyung‐Sunny KimMinjung KimJong‐Il KimHak‐Soo Kim
- Topics
- Food Quality and Safety Studies (7 papers)Ginseng Biological Effects and Applications (6 papers)Nutrition, Health and Food Behavior (4 papers)
- Partner nations
- South KoreaNetherlands
In The Last Decade
Hye‐Jeong Yang
21 papers receiving 377 citations
Peers
Comparison fields: 5 of 86
- Molecular Biology 215
- Food Science 92
- Nutrition and Dietetics 61
- Physiology 57
- Pharmacology 48
Countries citing papers authored by Hye‐Jeong Yang
This map shows the geographic impact of Hye‐Jeong Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hye‐Jeong Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hye‐Jeong Yang more than expected).
Fields of papers citing papers by Hye‐Jeong Yang
This network shows the impact of papers produced by Hye‐Jeong Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hye‐Jeong Yang. The network helps show where Hye‐Jeong Yang may publish in the future.
Co-authorship network of co-authors of Hye‐Jeong Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Hye‐Jeong Yang. A scholar is included among the top collaborators of Hye‐Jeong Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hye‐Jeong Yang. Hye‐Jeong Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 28 | |
| 7 | 8 | |
| 8 | 1 | |
| 9 | 18 | |
| 10 | 36 | |
| 11 | 6 | |
| 12 | 10 | |
| 13 | 19 | |
| 14 | 17 | |
| 15 | 20 | |
| 16 | 3 | |
| 17 | 8 | |
| 18 | 13 | |
| 19 | 150 | |
| 20 | Separation of Enantiomers of (S)-and (R)-2-Methylbutanoic Acid Methylester using Chiral GC Column | 2 |
About Hye‐Jeong Yang
Hye‐Jeong Yang is a scholar working on Food Science, Biological Psychiatry and Immunology and Allergy, having authored 23 papers that have together received 386 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (7 papers), Ginseng Biological Effects and Applications (6 papers) and Nutrition, Health and Food Behavior (4 papers). The work is most often cited by research in Pharmacology (48 citations), Food Science (92 citations) and Nutrition and Dietetics (61 citations). Hye‐Jeong Yang has collaborated with scholars based in South Korea and Netherlands. Frequent co-authors include Dae Young Kwon, Kyung Rhan Chung, Jin‐Taek Hwang, Du‐Jeon Jang, Myung‐Sunny Kim, Minjung Kim, Jong‐Il Kim, Hak‐Soo Kim, Joohun Ha and Sung Hee Kim. Their work appears in journals such as Biochemical and Biophysical Research Communications, Nutrients and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.