Hye‐Jeong Yang

477 total citations
23 papers, 386 citations indexed

About

Hye‐Jeong Yang is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Hye‐Jeong Yang has authored 23 papers receiving a total of 386 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 8 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Hye‐Jeong Yang's work include Food Quality and Safety Studies (7 papers), Ginseng Biological Effects and Applications (6 papers) and Nutrition, Health and Food Behavior (4 papers). Hye‐Jeong Yang is often cited by papers focused on Food Quality and Safety Studies (7 papers), Ginseng Biological Effects and Applications (6 papers) and Nutrition, Health and Food Behavior (4 papers). Hye‐Jeong Yang collaborates with scholars based in South Korea and Netherlands. Hye‐Jeong Yang's co-authors include Dae Young Kwon, Kyung Rhan Chung, Du‐Jeon Jang, Jin‐Taek Hwang, Myung‐Sunny Kim, Joohun Ha, Minjung Kim, Jong‐Il Kim, Hak‐Soo Kim and Myoung‐Su Lee and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Nutrients and Applied Sciences.

In The Last Decade

Hye‐Jeong Yang

21 papers receiving 377 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hye‐Jeong Yang South Korea 11 215 92 61 57 48 23 386
Xiang Wen China 8 204 0.9× 87 0.9× 51 0.8× 39 0.7× 38 0.8× 11 412
Young‐Sik Kim South Korea 14 158 0.7× 64 0.7× 43 0.7× 40 0.7× 68 1.4× 54 494
Renjie Shi China 13 321 1.5× 76 0.8× 53 0.9× 135 2.4× 48 1.0× 27 598
Ji Sun Lim South Korea 13 231 1.1× 84 0.9× 45 0.7× 42 0.7× 78 1.6× 28 498
Minji Woo South Korea 11 159 0.7× 66 0.7× 59 1.0× 76 1.3× 26 0.5× 32 366
Wen‐Tzu Wu Taiwan 11 150 0.7× 98 1.1× 101 1.7× 52 0.9× 29 0.6× 29 406
Xiaofen Qi China 15 250 1.2× 100 1.1× 70 1.1× 75 1.3× 89 1.9× 27 438
Kyong Kim South Korea 13 241 1.1× 40 0.4× 69 1.1× 54 0.9× 100 2.1× 29 526
Yaning Chang China 13 244 1.1× 77 0.8× 59 1.0× 60 1.1× 35 0.7× 24 536
Yisha Tan China 8 200 0.9× 49 0.5× 39 0.6× 46 0.8× 35 0.7× 8 353

Countries citing papers authored by Hye‐Jeong Yang

Since Specialization
Citations

This map shows the geographic impact of Hye‐Jeong Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hye‐Jeong Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hye‐Jeong Yang more than expected).

Fields of papers citing papers by Hye‐Jeong Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hye‐Jeong Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hye‐Jeong Yang. The network helps show where Hye‐Jeong Yang may publish in the future.

Co-authorship network of co-authors of Hye‐Jeong Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Hye‐Jeong Yang. A scholar is included among the top collaborators of Hye‐Jeong Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hye‐Jeong Yang. Hye‐Jeong Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Hye‐Jeong, et al.. (2025). Identifying and mitigating risks in the digital transformation of cold chain systems: an empirical study on South Korean SMEs. Asia Pacific Journal of Marketing and Logistics. 37(9). 2686–2702. 2 indexed citations
2.
Park, Young-Mi, et al.. (2024). Immunostimulatory Effects of Red Beet Ferment Extract on Cyclophosphamide-Induced Immunosuppression in Wistar Rats. Applied Sciences. 14(23). 11013–11013. 2 indexed citations
4.
Yang, Hye‐Jeong, Min-Jung Kim, Min-Jung Kim, et al.. (2023). Inverse Association of the Adequacy and Balance Scores in the Modified Healthy Eating Index with Type 2 Diabetes in Women. Nutrients. 15(7). 1741–1741. 4 indexed citations
5.
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Park, Sang‐Hoon, et al.. (2018). Immune-enhancing effects of Portulaca oleracea L.– based complex extract in cyclophosphamide-induced splenocytes and immunosuppressed rats. Food and Agricultural Immunology. 30(1). 13–24. 18 indexed citations
10.
Kwon, Dae Young, Kyung Rhan Chung, Hye‐Jeong Yang, & Du‐Jeon Jang. (2015). Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history. Journal of Ethnic Foods. 2(1). 29–35. 36 indexed citations
11.
Yang, Hye‐Jeong, et al.. (2015). Origin names of gochu, kimchi, and bibimbap. Journal of Ethnic Foods. 2(4). 162–172. 10 indexed citations
12.
Ha, Ki-Chan, Hyemi Kim, Eunkyung Choi, et al.. (2015). Effect of Chongkukjang on histamine-induced skin wheal response: A randomized, double-blind, placebo-controlled trial. Journal of Ethnic Foods. 2(2). 52–57. 6 indexed citations
13.
Kim, Hyun‐Jin, Jin‐Taek Hwang, Min Jung Kim, et al.. (2014). The inhibitory effect of saponin derived from Cheonggukjang on adipocyte differentiation In vitro. Food Science and Biotechnology. 23(4). 1273–1278. 19 indexed citations
14.
Kim, Jung‐Hoon, Bong Gun Lee, Sang‐Hoon Park, et al.. (2013). Immunostimulating Effects of Extract of <i>Acanthopanax sessiliflorus</i>. EXPERIMENTAL ANIMALS. 62(3). 247–253. 17 indexed citations
15.
Ha, Ki-Chan, Min‐Gul Kim, Mi‐Ra Oh, et al.. (2012). A placebo-controlled trial of Korean red ginseng extract for preventing Influenza-like illness in healthy adults. BMC Complementary and Alternative Medicine. 12(1). 10–10. 20 indexed citations
16.
Kwon, Dae‐Young, Hye‐Jeong Yang, Hyun‐Jin Kim, et al.. (2011). Influence of the Chungkookjang on histamine-induced wheal and flare skin response: a randomized, double-blind, placebo controlled trial. BMC Complementary and Alternative Medicine. 11(1). 125–125. 3 indexed citations
17.
Kang, Suna, et al.. (2010). Anti-obesity Effects of Tae-Um-Jo-Wee-Tang and Do-Dam-Tang in Female Rats with Diet-induced Obesity. Journal of Applied Biological Chemistry. 53(1). 44–50. 8 indexed citations
18.
Park, Sunmin, et al.. (2010). The Effects of the Supplementation of Opuntia humifusa Water Extracts and Methyl Sulfonyl Methane on the Laying Productivity, Egg Quality and Sensory Characteristics. Journal of the Korean Society of Food Science and Nutrition. 39(2). 294–300. 13 indexed citations
19.
Hwang, Jin‐Taek, Jong‐Il Kim, Myoung‐Su Lee, et al.. (2007). Anti-obesity effects of ginsenoside Rh2 are associated with the activation of AMPK signaling pathway in 3T3-L1 adipocyte. Biochemical and Biophysical Research Communications. 364(4). 1002–1008. 150 indexed citations
20.
Kwon, Dae Young, Hye‐Jeong Yang, & Suk Hoo Yoon. (1999). Separation of Enantiomers of (S)-and (R)-2-Methylbutanoic Acid Methylester using Chiral GC Column. Food Science and Biotechnology. 8(2). 139–141. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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