Guowen Zhang

640 total citations
26 papers, 434 citations indexed

About

Guowen Zhang is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Guowen Zhang has authored 26 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Guowen Zhang's work include Proteins in Food Systems (14 papers), Food Chemistry and Fat Analysis (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Guowen Zhang is often cited by papers focused on Proteins in Food Systems (14 papers), Food Chemistry and Fat Analysis (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Guowen Zhang collaborates with scholars based in China. Guowen Zhang's co-authors include Deming Gong, Zhaohua Huang, Baoping Tang, Guangwu Tang, Hui Xue, Xing Hu, Junhui Pan, Baozhong Guo, Yan Zhao and Yonggang Tu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Applied Surface Science.

In The Last Decade

Guowen Zhang

23 papers receiving 427 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Guowen Zhang China	13	205	79	68	67	41	26	434
Qiuyue Pan China	11	257 1.3×	109 1.4×	40 0.6×	126 1.9×	31 0.8×	16	500
Diana Tazeddinova Russia	12	149 0.7×	45 0.6×	25 0.4×	45 0.7×	35 0.9×	17	352
József Farkas Hungary	11	319 1.6×	68 0.9×	118 1.7×	47 0.7×	35 0.9×	38	653
Jung-Ro Yoon South Korea	11	128 0.6×	47 0.6×	11 0.2×	47 0.7×	24 0.6×	32	349
Longyun Zhang China	14	134 0.7×	154 1.9×	44 0.6×	32 0.5×	81 2.0×	35	537
E. Corona-Jiménez Mexico	11	202 1.0×	28 0.4×	26 0.4×	45 0.7×	149 3.6×	21	429
Rasool Khodabakhshian Iran	14	115 0.6×	34 0.4×	32 0.5×	58 0.9×	48 1.2×	56	514
Huan Shi China	12	174 0.8×	53 0.7×	113 1.7×	81 1.2×	58 1.4×	55	763
Yeong-Jin Kim South Korea	10	170 0.8×	89 1.1×	15 0.2×	55 0.8×	20 0.5×	52	361

Countries citing papers authored by Guowen Zhang

Since Specialization

Citations

This map shows the geographic impact of Guowen Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guowen Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guowen Zhang more than expected).

Fields of papers citing papers by Guowen Zhang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guowen Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guowen Zhang. The network helps show where Guowen Zhang may publish in the future.

Co-authorship network of co-authors of Guowen Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Guowen Zhang. A scholar is included among the top collaborators of Guowen Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guowen Zhang. Guowen Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Peng, Xi, et al.. (2025). Effect of polysaccharides on the inhibition and binding ability of hesperetin-copper(II) complex on α-glucosidase. Colloids and Surfaces B Biointerfaces. 250. 114564–114564.

Gong, Deming, et al.. (2025). Stability, release behavior and bacteriostatic property of potato protein isolate-soy lecithin-based Pickering emulsions loaded with cinnamon essential oils. Food Research International. 224. 117963–117963.

Chen, Hongtao, et al.. (2025). Emulsions and oleogels stabilized by egg white protein-tannic acid-xanthan gum conjugate: Preparation, characterization and potential application in curcumin. International Journal of Biological Macromolecules. 312. 144211–144211. 1 indexed citations

Chen, Hongtao, Rui Liu, Junhan Zhang, et al.. (2025). A combination of microwave treatment and covalent binding of gallic acid improves the solubility, emulsification and thermal stability of peanut protein isolate. Food Research International. 206. 116105–116105. 6 indexed citations

Huang, Zhaohua, Baozhong Guo, Junhui Pan, Deming Gong, & Guowen Zhang. (2025). Design of oleogel-based co-delivery systems for proanthocyanidins and curcumin: Focusing on the modulation of interfacial and oleogel structures by emulsifiers. Food Chemistry. 484. 144354–144354. 2 indexed citations

Xue, Hui, et al.. (2025). Glycosylation of whey protein-gallic acid conjugates with pectin: Improved emulsifying property and interfacial behavior. Food Research International. 218. 116875–116875. 1 indexed citations

Qiao, Wentao, Guowen Zhang, Zhiyuan Huang, Shiyu Zhang, & Bing Yan. (2025). Test Study on Beam–Column Joints in Modular Wall Light Steel Concrete Frame Structure under Low Cyclic Loading. Journal of Structural Engineering. 151(10).

Peng, Xi, et al.. (2024). Hesperetin-copper (II) complex improves liver glucose metabolism by regulating the IRS-1/PI3K/AKT signaling pathway in T2DM mice. Food Bioscience. 62. 105408–105408. 4 indexed citations

Chen, Huqiang, Yongchao Liu, Guowen Zhang, & Man Chen. (2024). Surface engineering of paper via binary graphene inks for sustainable micro-supercapacitor with innovative architecture. Applied Surface Science. 684. 161966–161966. 3 indexed citations

10.

Chen, Chuanzhi, Guowen Zhang, Tao Bai, et al.. (2024). Influence of environmentally friendly curing system on properties of railway rubber pad. Journal of Applied Polymer Science. 141(18). 5 indexed citations

11.

Li, Changhong, Taotao Dai, Guowen Zhang, et al.. (2024). Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights. Food Research International. 195. 114988–114988. 8 indexed citations

12.

Peng, Xi, Xing Hu, Kai Liu, Deming Gong, & Guowen Zhang. (2023). Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation. Food Chemistry. 416. 135801–135801. 14 indexed citations

13.

Chen, Shu‐Ling, et al.. (2023). Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel. Food Hydrocolloids. 150. 109720–109720. 42 indexed citations

14.

Wang, Lang‐Hong, et al.. (2023). Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding. Food Research International. 170. 113000–113000. 39 indexed citations

15.

Xue, Hui, Meng Xu, Deming Gong, & Guowen Zhang. (2023). Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review. SHILAP Revista de lepidopterología. 4(4). 1643–1665. 32 indexed citations

16.

Xue, Hui, Huilan Liu, Guowen Zhang, Yonggang Tu, & Yan Zhao. (2023). Formation mechanism of salted egg yolk mudding during storage: Protein oxidation, gel structure, and conformation. Food Chemistry. 413. 135632–135632. 26 indexed citations

17.

Xue, Hui, et al.. (2023). Amelioration of ovalbumin gel properties by EGCG via protein aggregation, hydrogen, and van der Waals force. Food Chemistry. 422. 136248–136248. 26 indexed citations

18.

Liao, Yijing, Xing Hu, Junhui Pan, & Guowen Zhang. (2022). Inhibitory Mechanism of Baicalein on Acetylcholinesterase: Inhibitory Interaction, Conformational Change, and Computational Simulation. Foods. 11(2). 168–168. 21 indexed citations

19.

Wang, Chuanjie, et al.. (2020). Size effects affected uniaxial tensile properties and formability in rubber pad microforming process of pure nickel thin sheets. International Journal of Mechanical Sciences. 182. 105757–105757. 17 indexed citations

20.

Zhang, Guowen & Jixiong Pu. (2008). Spectral changes of polychromatic stochastic electromagnetic vortex beams propagating through turbulent atmosphere. Journal of Modern Optics. 55(17). 2831–2842. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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