Chin-Sheng Wu
- Pharmacology top 5%
- Biochemistry top 10%
- Dermatology top 10%
- Skin Protection and Aging 3
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- melanin and skin pigmentation 4
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- Traditional Chinese Medicine Analysis 2
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- Essential Oils and Antimicrobial Activity 7
- Fermentation and Sensory Analysis 4
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- Biochemical and biochemical processes 3
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- Plant biochemistry and biosynthesis 3
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- Biochemical Analysis and Sensing Techniques 2
Chin-Sheng Wu
18 papers receiving 444 citations
Peers
Comparison fields: 5 of 73
- Pharmacology 96
- Biochemistry 57
- Dermatology 54
- Cell Biology 97
- Complementary and alternative medicine 37
Countries citing papers authored by Chin-Sheng Wu
This map shows the geographic impact of Chin-Sheng Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin-Sheng Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin-Sheng Wu more than expected).
Fields of papers citing papers by Chin-Sheng Wu
This network shows the impact of papers produced by Chin-Sheng Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin-Sheng Wu. The network helps show where Chin-Sheng Wu may publish in the future.
Co-authorship network
The 23 scholars most cited alongside Chin-Sheng Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2023 | 3 | |
| 3 | 2022 | 11 | |
| 4 | 2022 | 12 | |
| 5 | 2021 | 34 | |
| 6 | 2019 | 20 | |
| 7 | 2019 | 12 | |
| 8 | 2018 | 52 | |
| 9 | 2017 | 8 | |
| 10 | 2017 | 12 | |
| 11 | 2015 | 152 | |
| 12 | 2014 | 14 | |
| 13 | 2014 | 9 | |
| 14 | 2013 | 49 | |
| 15 | Effects of hot water treatment effects on the essential oils of calamondin | 2013 | 3 |
| 16 | 2013 | 26 | |
| 17 | Differences in volatile constituents between inner and outer flesh-peel of guava (Psidium guajava, Linn) fruit | 1989 | 6 |
| 18 | 1982 | 31 |
About Chin-Sheng Wu
Chin-Sheng Wu is a scholar working on Food Science, Sensory Systems and Biotechnology, having authored 18 papers that have together received 458 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (7 papers), Fermentation and Sensory Analysis (4 papers), melanin and skin pigmentation (4 papers), Skin Protection and Aging (3 papers), Biochemical and biochemical processes (3 papers), Plant biochemistry and biosynthesis (3 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Traditional Chinese Medicine Analysis (2 papers). The work is most often cited by research in Pharmacology (96 citations), Biochemistry (57 citations) and Dermatology (54 citations). Chin-Sheng Wu has collaborated with scholars based in Taiwan and Slovakia. Frequent co-authors include Hsiu‐Mei Chiang, Hsin‐Chun Chen, Kuo‐Ching Wen, Po‐Yuan Wu, Li-Yun Lin, Chien‐Yih Lin, Louis Kuoping Chao, Chien-Wei Hou, Chi‐Chi Chou and Kai–Min Yang. Their work appears in journals such as International Journal of Molecular Sciences, Molecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.