Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Carbon nanotubes (CNTs) in ultra-high performance concrete (UHPC): Dispersion, mechanical properties, and electromagnetic interference (EMI) shielding effectiveness (SE)
Countries citing papers authored by Young‐Soon Lee
Since
Specialization
Citations
This map shows the geographic impact of Young‐Soon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young‐Soon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young‐Soon Lee more than expected).
This network shows the impact of papers produced by Young‐Soon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young‐Soon Lee. The network helps show where Young‐Soon Lee may publish in the future.
Co-authorship network of co-authors of Young‐Soon Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Young‐Soon Lee.
A scholar is included among the top collaborators of Young‐Soon Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Young‐Soon Lee. Young‐Soon Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Ji-Sang & Young‐Soon Lee. (2009). Comparison of Characteristics between Soy Sauce and Black Soy Sauce according to the Ripening Period. 160–160.7 indexed citations
6.
Kim, Ji-Sang, et al.. (2009). A Study on the Job Stress Factors according to the Working Years of School Food Service Nutritionists in Gangwon Area. Journal of the Korean Society of Food Culture. 24(6). 728–738.2 indexed citations
7.
Lee, Young‐Soon, et al.. (2009). FT-IR and X-Ray Diffraction Characterization of Melanoidins Formed from Glucose and Fructose with Amino Acid Enantiomers in the Maillard Reaction. Food Science and Biotechnology. 18(2). 546–551.13 indexed citations
8.
Lee, Young‐Soon, et al.. (2009). Development of Impact and Fire Hazard Analysis on the Steel Roof of LNG Storage Tank. Journal of the Korean Institute of Gas. 13(1). 34–39.1 indexed citations
9.
Lee, Young‐Soon, et al.. (2009). A Study on Systematic Risk Assessment Method for LNG Storage Facilities. Journal of the Korean Institute of Gas. 13(1). 14–20.1 indexed citations
10.
Lee, Young‐Soon, et al.. (2008). Influence of pH on the Antioxidant Activity of Melanoidins Formed from Different Model Systems of Sugar/Lysine Enantiomers. Food Science and Biotechnology. 17(6). 1310–1315.2 indexed citations
11.
Kim, Ji-Sang, Ki Sun Yoon, & Young‐Soon Lee. (2007). Antioxidant Activity of Main and Fine Roots of Ginseng (Panax Ginseng C.A. Meyer) Extracted with Various Solvents. Food Science and Biotechnology. 17(1). 46–51.6 indexed citations
12.
Park, Sanghee, et al.. (2007). The effects of fermentation agent and fermentation temperature on the quality of Bori-sangoedduk. Korean Journal of Food and Cookery Science. 23(2). 173–179.
13.
Lee, Jaehoon, et al.. (2007). Quality Characteristics of Sponge Cake added with Mesangi(Capsosiphon Fulvescens) Powder. Korean Journal of Food and Cookery Science. 23(1). 83–89.21 indexed citations
14.
Lee, Young‐Soon, et al.. (2006). Effect on the Quality Characteristics of Korean Traditional Wines with the Addition of Rosemary (Rosmarinus officinalis L.). Korean Journal of Food and Cookery Science. 22(6). 914–922.4 indexed citations
15.
Lee, Young‐Soon, et al.. (2002). Effects of Salt and Soysauce Condiment on Lipid Oxidation in Broiled Mackerel (Scomber japonicus). Korean Journal of Food Science and Technology. 34(6). 1030–1035.7 indexed citations
16.
Lee, Young‐Soon, et al.. (1999). A Study on the Preparation and Rheological Properties of Chik Mook. Korean Journal of Food and Cookery Science. 15(6). 652–658.1 indexed citations
17.
Lee, Young‐Soon, et al.. (1999). Muscle Quality of Cultured and Wild Red sea bream (Pagrosomus auratus). Korean Journal of Food and Cookery Science. 15(6). 639–644.1 indexed citations
18.
Lee, Young‐Soon, et al.. (1998). The study of food habit and degree of depression in nursing home and privite home living elderly. Journal of the Korean Society of Food Culture. 13(5). 475–486.3 indexed citations
19.
Lee, Young‐Soon, et al.. (1994). A Survey on Food Culture of College Student in Seoul Area. Journal of the Korean Society of Food Culture. 9(4). 369–378.1 indexed citations
20.
Kang, Sam-Sik, et al.. (1987). Isolation of Azukisaponin V Possessing Leucocyte Migration Inhibitory Activity from Melilotus officinalis. Korean Journal of Pharmacognosy. 18(2). 89–93.6 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.