Young‐Soon Lee
Impact in
- Nuclear Energy and Engineering top 0.5%
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Healthcare Education and Workforce Issues 7
- Co-authors
- Eun Mi ChoiMyungjun JungSung‐Gul HongJi-Sang KimKwang Sik SuhYoung Seol KimSeiichi HommaYoung Ho Kim
- Journals
- Food and Chemical Toxicology (4 papers)Cellular Immunology (3 papers)Food Chemistry (3 papers)Journal of Hazardous Materials (2 papers)Biological Trace Element Research (2 papers)
- Partner nations
- South KoreaJapanUnited States
In The Last Decade
Young‐Soon Lee
106 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 142
- Nuclear Energy and Engineering 80
- Biochemistry 216
- Clinical Biochemistry 204
- Food Science 309
- Pollution 176
Countries citing papers authored by Young‐Soon Lee
This map shows the geographic impact of Young‐Soon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young‐Soon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young‐Soon Lee more than expected).
Fields of papers citing papers by Young‐Soon Lee
This network shows the impact of papers produced by Young‐Soon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young‐Soon Lee. The network helps show where Young‐Soon Lee may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Young‐Soon Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 1 | |
| 2 | 2022 | 0 | |
| 3 | 2013 | 2 | |
| 4 | 2011 | 3 | |
| 5 | Comparison of Characteristics between Soy Sauce and Black Soy Sauce according to the Ripening Period | 2009 | 7 |
| 6 | A Study on the Job Stress Factors according to the Working Years of School Food Service Nutritionists in Gangwon Area | 2009 | 2 |
| 7 | FT-IR and X-Ray Diffraction Characterization of Melanoidins Formed from Glucose and Fructose with Amino Acid Enantiomers in the Maillard Reaction | 2009 | 13 |
| 8 | Development of Impact and Fire Hazard Analysis on the Steel Roof of LNG Storage Tank | 2009 | 1 |
| 9 | A Study on Systematic Risk Assessment Method for LNG Storage Facilities | 2009 | 1 |
| 10 | Influence of pH on the Antioxidant Activity of Melanoidins Formed from Different Model Systems of Sugar/Lysine Enantiomers | 2008 | 2 |
| 11 | Antioxidant Activity of Main and Fine Roots of Ginseng (Panax Ginseng C.A. Meyer) Extracted with Various Solvents | 2007 | 6 |
| 12 | The effects of fermentation agent and fermentation temperature on the quality of Bori-sangoedduk | 2007 | 0 |
| 13 | Quality Characteristics of Sponge Cake added with Mesangi(Capsosiphon Fulvescens) Powder | 2007 | 21 |
| 14 | Effect on the Quality Characteristics of Korean Traditional Wines with the Addition of Rosemary (Rosmarinus officinalis L.) | 2006 | 4 |
| 15 | Effects of Salt and Soysauce Condiment on Lipid Oxidation in Broiled Mackerel (Scomber japonicus) | 2002 | 7 |
| 16 | A Study on the Preparation and Rheological Properties of Chik Mook | 1999 | 1 |
| 17 | Muscle Quality of Cultured and Wild Red sea bream (Pagrosomus auratus) | 1999 | 1 |
| 18 | The study of food habit and degree of depression in nursing home and privite home living elderly | 1998 | 3 |
| 19 | A Survey on Food Culture of College Student in Seoul Area | 1994 | 1 |
| 20 | Isolation of Azukisaponin V Possessing Leucocyte Migration Inhibitory Activity from Melilotus officinalis | 1987 | 6 |
About Young‐Soon Lee
Young‐Soon Lee is a scholar working on Nuclear Energy and Engineering, Leadership and Management, Clinical Biochemistry, Biochemistry and Chemical Health and Safety, having authored 135 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (24 papers), Advanced Glycation End Products research (15 papers), Nutrition, Health and Food Behavior (15 papers), Phytochemicals and Antioxidant Activities (9 papers), Psychosocial Factors Impacting Youth (9 papers), Bone Metabolism and Diseases (8 papers), Biochemical effects in animals (7 papers) and Healthcare Education and Workforce Issues (7 papers). The work is most often cited by research in Nuclear Energy and Engineering (80 citations), Biochemistry (216 citations), Clinical Biochemistry (204 citations), Food Science (309 citations) and Pollution (176 citations). Young‐Soon Lee has collaborated with scholars based in South Korea, Japan and United States. Frequent co-authors include Eun Mi Choi, Myungjun Jung, Sung‐Gul Hong, Ji-Sang Kim, Kwang Sik Suh, Young Seol Kim, Seiichi Homma, Young Ho Kim, Masatsune Murata and Jin Hee Lim. Their work appears in journals such as Food and Chemical Toxicology, Cellular Immunology, Food Chemistry, Journal of Hazardous Materials and Biological Trace Element Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.