Hiroyuki Ito
- Molecular Biology
- Nutrition and Dietetics top 5%
- Sensory Systems top 1%
- Gastroenterology top 2%
- Physiology top 10%
- Co-authors
- Eri Kawabata-ShodaKatsura NozawaToshihide YokoyamaHitoshi DoiharaRyosuke KojimaKeiji MiyataTakeshi KamatoAkito Nishida
- Topics
- Gastrointestinal motility and disorders (9 papers)Enzyme Production and Characterization (7 papers)Microbial Metabolites in Food Biotechnology (6 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of the American Chemical SocietyNucleic Acids Research
- Partner nations
- JapanUnited StatesUnited Kingdom
In The Last Decade
Hiroyuki Ito
53 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 103
- Molecular Biology 435
- Nutrition and Dietetics 313
- Sensory Systems 292
- Gastroenterology 279
- Physiology 259
Countries citing papers authored by Hiroyuki Ito
This map shows the geographic impact of Hiroyuki Ito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroyuki Ito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroyuki Ito more than expected).
Fields of papers citing papers by Hiroyuki Ito
This network shows the impact of papers produced by Hiroyuki Ito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroyuki Ito. The network helps show where Hiroyuki Ito may publish in the future.
Co-authorship network of co-authors of Hiroyuki Ito
This figure shows the co-authorship network connecting the top 25 collaborators of Hiroyuki Ito. A scholar is included among the top collaborators of Hiroyuki Ito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiroyuki Ito. Hiroyuki Ito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 14 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 8 | |
| 6 | 28 | |
| 7 | 4 | |
| 8 | 35 | |
| 9 | 9 | |
| 10 | 70 | |
| 11 | 11 | |
| 12 | 17 | |
| 13 | 20 | |
| 14 | 40 | |
| 15 | 14 | |
| 16 | 81 | |
| 17 | 5 | |
| 18 | 15 | |
| 19 | 16 | |
| 20 | 1 |
About Hiroyuki Ito
Hiroyuki Ito is a scholar working on Gastroenterology, Horticulture and Sensory Systems, having authored 57 papers that have together received 1.6k indexed citations. Recurring topics across this work include Gastrointestinal motility and disorders (9 papers), Enzyme Production and Characterization (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Sensory Systems (292 citations), Gastroenterology (279 citations) and Nutrition and Dietetics (313 citations). Hiroyuki Ito has collaborated with scholars based in Japan, United States and United Kingdom. Frequent co-authors include Eri Kawabata-Shoda, Katsura Nozawa, Toshihide Yokoyama, Hitoshi Doihara, Ryosuke Kojima, Keiji Miyata, Takeshi Kamato, Akito Nishida, Rie Tsutsumi and Hirokazu Matsui. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and Nucleic Acids Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.