Douglas S. Lewis

2.2k total citations
48 papers, 1.5k citations indexed

About

Douglas S. Lewis is a scholar working on Physiology, Nutrition and Dietetics and Surgery. According to data from OpenAlex, Douglas S. Lewis has authored 48 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Physiology, 15 papers in Nutrition and Dietetics and 10 papers in Surgery. Recurrent topics in Douglas S. Lewis's work include Adipose Tissue and Metabolism (12 papers), Diet and metabolism studies (10 papers) and Fatty Acid Research and Health (9 papers). Douglas S. Lewis is often cited by papers focused on Adipose Tissue and Metabolism (12 papers), Diet and metabolism studies (10 papers) and Fatty Acid Research and Health (9 papers). Douglas S. Lewis collaborates with scholars based in United States, Netherlands and France. Douglas S. Lewis's co-authors include Henry C. McGill, K. Dee Carey, Susan J. Algert, Amod K. Agrawal, Glen E. Mott, C. Alex McMahan, Elisabeth Schäfer, E. J. Masoro, H. A. Bertrand and Evelyn M. Jackson and has published in prestigious journals such as Journal of Clinical Investigation, American Journal of Clinical Nutrition and The Journal of Clinical Endocrinology & Metabolism.

In The Last Decade

Douglas S. Lewis

47 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Douglas S. Lewis United States 20 431 342 320 249 235 48 1.5k
A. J. S. Benadé South Africa 25 720 1.7× 493 1.4× 236 0.7× 195 0.8× 136 0.6× 72 2.1k
Stacey J. Bell United States 17 539 1.3× 385 1.1× 200 0.6× 101 0.4× 205 0.9× 66 1.6k
Scott Harding Canada 20 456 1.1× 252 0.7× 199 0.6× 258 1.0× 101 0.4× 73 1.5k
Widjaja Lukito Indonesia 18 415 1.0× 325 1.0× 410 1.3× 118 0.5× 105 0.4× 61 1.3k
Boyd R. Switzer United States 19 164 0.4× 337 1.0× 221 0.7× 121 0.5× 90 0.4× 34 1.5k
L. S. Harbige United Kingdom 21 566 1.3× 190 0.6× 114 0.4× 142 0.6× 100 0.4× 54 1.3k
Geraldine Cuskelly United Kingdom 16 242 0.6× 256 0.7× 319 1.0× 187 0.8× 79 0.3× 24 1.7k
Franca Marangoni Italy 28 1.3k 3.1× 385 1.1× 525 1.6× 294 1.2× 281 1.2× 77 2.9k
Mathilde Fleith Switzerland 13 675 1.6× 347 1.0× 270 0.8× 92 0.4× 104 0.4× 20 1.3k
Keiji Oda United States 25 430 1.0× 432 1.3× 667 2.1× 82 0.3× 141 0.6× 101 2.5k

Countries citing papers authored by Douglas S. Lewis

Since Specialization
Citations

This map shows the geographic impact of Douglas S. Lewis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douglas S. Lewis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douglas S. Lewis more than expected).

Fields of papers citing papers by Douglas S. Lewis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Douglas S. Lewis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douglas S. Lewis. The network helps show where Douglas S. Lewis may publish in the future.

Co-authorship network of co-authors of Douglas S. Lewis

This figure shows the co-authorship network connecting the top 25 collaborators of Douglas S. Lewis. A scholar is included among the top collaborators of Douglas S. Lewis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Douglas S. Lewis. Douglas S. Lewis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Adhikari, Koushik, et al.. (2011). Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies. Journal of Food Science and Technology. 48(5). 569–576. 35 indexed citations
3.
Algert, Susan J., Amod K. Agrawal, & Douglas S. Lewis. (2006). Disparities in Access to Fresh Produce in Low-Income Neighborhoods in Los Angeles. American Journal of Preventive Medicine. 30(5). 365–370. 155 indexed citations
4.
Prior, R. L., et al.. (2004). Absorption and metabolism of anthocyanins: potential health effects.. 49(36). 1–19. 65 indexed citations
5.
Peterson, Charles T., et al.. (2003). Isoflavone-rich soy protein prevents loss of hip lean mass but does not prevent the shift in regional fat distribution in perimenopausal women. Menopause The Journal of The North American Menopause Society. 10(4). 322–331. 41 indexed citations
6.
Lewis, Douglas S., et al.. (2002). A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men,,,. American Journal of Clinical Nutrition. 76(1). 57–64. 103 indexed citations
7.
Lewis, Douglas S., et al.. (2001). A College Nutrition Science Course As An Intervention To Prevent Weight Gain In Female College Freshmen. Journal of Nutrition Education. 33(2). 95–101. 118 indexed citations
8.
Lewis, Douglas S., et al.. (2000). Developmental changes in cholesterol 7alpha- and 27-hydroxylases in the piglet.. Journal of Animal Science. 78(4). 943–943. 20 indexed citations
9.
Mott, Glen E., Douglas S. Lewis, Erin Jackson, & C. Alex McMahan. (1996). Preweaning Diet Programs Postweaning Plasma Thyroxine Concentrations in Baboons. Experimental Biology and Medicine. 212(4). 342–348. 4 indexed citations
10.
Davis, Teresa A., Hanh V. Nguyen, Marta L. Fiorotto, et al.. (1994). Amino Acid Composition of Human Milk Is Not Unique. Journal of Nutrition. 124(7). 1126–1132. 189 indexed citations
11.
Kushwaha, Rampratap S., Catherine A. Reardon, Douglas S. Lewis, et al.. (1994). Effect of dietary lipids on plasma activity and hepatic mRNA levels of cholesteryl ester transfer protein in high-and low-responding baboons (Papio species). Metabolism. 43(8). 1006–1012. 9 indexed citations
12.
Kushwaha, Rampratap S., Karen Rice, Douglas S. Lewis, Henry C. McGill, & K. Dee Carey. (1993). The role of cholesterol absorption and hepatic cholesterol content in high and low responses to dietary cholesterol and fat in pedigreed baboons (Papio species). Metabolism. 42(6). 714–722. 19 indexed citations
13.
Mott, Glen E., Douglas S. Lewis, & C. Alex McMahan. (1993). Infant Diet Affects Serum Lipoprotein Concentrations and Cholesterol Esterifying Enzymes in Baboons,. Journal of Nutrition. 123(2). 155–163. 17 indexed citations
14.
Jackson, Evelyn M., Douglas S. Lewis, C. Alex McMahan, & Glen E. Mott. (1993). Preweaning Diet Affects Bile Lipid Composition and Bile Acid Kinetics in Infant Baboons. Journal of Nutrition. 123(9). 1471–1479. 17 indexed citations
15.
Lewis, Douglas S., et al.. (1993). In vivo and in vitro development of visceral adipose tissue in a nonhuman primate (Papio species). Metabolism. 42(10). 1277–1283. 7 indexed citations
16.
Lewis, Douglas S., et al.. (1992). Effect of energy intake on postprandial plasma hormones and triglyceride concentrations in infant female baboons (Papio species). The Journal of Clinical Endocrinology & Metabolism. 74(4). 920–926. 2 indexed citations
17.
Lewis, Douglas S., Anthony M. Coelho, & Evelyn M. Jackson. (1991). Maternal Weight and Sire Group, Not Caloric Intake, Influence Adipocyte Volume in Infant Female Baboons. Pediatric Research. 30(6). 534–539. 5 indexed citations
18.
Mott, Glen E., Douglas S. Lewis, & Henry C. McGill. (1991). Deferred Effects of Preweaning Nutrition on Lipid Metabolism. Annals of the New York Academy of Sciences. 623(1). 70–80. 6 indexed citations
19.
Kushwaha, Rampratap S., Douglas S. Lewis, K. Dee Carey, & Henry C. McGill. (1991). Effects of estrogen and progesterone on plasma lipoproteins and experimental atherosclerosis in the baboon (Papio sp.).. Arteriosclerosis and Thrombosis A Journal of Vascular Biology. 11(1). 23–31. 61 indexed citations
20.
Lewis, Douglas S., Edward J. Masoro, & Bo Yu. (1981). Quantitative changes in adipocyte plasma membrane in response to nutritional manipulations.. Journal of Lipid Research. 22(7). 1094–1101. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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