H.-D. Isengard

527 total citations
21 papers, 404 citations indexed

About

H.-D. Isengard is a scholar working on Food Science, Biomedical Engineering and Organic Chemistry. According to data from OpenAlex, H.-D. Isengard has authored 21 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Biomedical Engineering and 3 papers in Organic Chemistry. Recurrent topics in H.-D. Isengard's work include Food Drying and Modeling (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Scientific Measurement and Uncertainty Evaluation (3 papers). H.-D. Isengard is often cited by papers focused on Food Drying and Modeling (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Scientific Measurement and Uncertainty Evaluation (3 papers). H.-D. Isengard collaborates with scholars based in Germany, Belgium and Switzerland. H.-D. Isengard's co-authors include Helmut Horn, K. H. Grobecker, Gisela Guthausen, Wolfgang Burk, Franz Ulberth, Jan Hanss, M Schmid, H. Muntau, Rolf Herzig and Siegfried Korhammer and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Talanta.

In The Last Decade

H.-D. Isengard

20 papers receiving 383 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H.-D. Isengard Germany	10	157	117	70	66	45	21	404
Heinz‐Dieter Isengard Germany	13	184 1.2×	57 0.5×	53 0.8×	63 1.0×	26 0.6×	24	420
Miguel Á. Cantarelli Argentina	13	133 0.8×	166 1.4×	94 1.3×	173 2.6×	39 0.9×	19	431
José García-Fraga Spain	8	75 0.5×	154 1.3×	38 0.5×	168 2.5×	31 0.7×	14	350
Lea Lenhardt Serbia	9	109 0.7×	111 0.9×	80 1.1×	161 2.4×	27 0.6×	13	387
Silvia Suárez-Luque Spain	8	233 1.5×	97 0.8×	103 1.5×	61 0.9×	30 0.7×	11	463
G. Stoev Bulgaria	11	143 0.9×	60 0.5×	66 0.9×	114 1.7×	71 1.6×	30	409
Luís Gil-Sánchez Spain	9	52 0.3×	91 0.8×	185 2.6×	50 0.8×	43 1.0×	15	317
Juan Zuriarrain Spain	10	87 0.6×	41 0.4×	90 1.3×	74 1.1×	14 0.3×	17	365
Fatma Ali Egypt	11	137 0.9×	53 0.5×	57 0.8×	80 1.2×	151 3.4×	47	463
Zora Jandrić Austria	10	114 0.7×	114 1.0×	95 1.4×	129 2.0×	39 0.9×	15	442

Countries citing papers authored by H.-D. Isengard

Since Specialization

Citations

This map shows the geographic impact of H.-D. Isengard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.-D. Isengard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.-D. Isengard more than expected).

Fields of papers citing papers by H.-D. Isengard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.-D. Isengard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.-D. Isengard. The network helps show where H.-D. Isengard may publish in the future.

Co-authorship network of co-authors of H.-D. Isengard

This figure shows the co-authorship network connecting the top 25 collaborators of H.-D. Isengard. A scholar is included among the top collaborators of H.-D. Isengard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.-D. Isengard. H.-D. Isengard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Isengard, H.-D., et al.. (2011). Capabilities of automated Karl Fischer titration combined with gas extraction for water determination in selected dairy products. Food Chemistry. 132(4). 1736–1740. 7 indexed citations

Isengard, H.-D.. (2009). Determination of the water content in food.. Food Science and Technology International. 23(4). 17–19. 5 indexed citations

Guthausen, Gisela, et al.. (2007). Simultaneous determination of fat and water content in caramel using time domain NMR. Food Chemistry. 106(4). 1375–1378. 41 indexed citations

Isengard, H.-D.. (2005). Water – A simple substance?. Food Chemistry. 96(3). 345–345.

Isengard, H.-D., et al.. (2005). Proposal of a new reference method to determine the water content of dried dairy products. Food Chemistry. 96(3). 418–422. 15 indexed citations

Horn, Helmut, et al.. (2005). Influence of type and state of crystallisation on the water activity of honey. Food Chemistry. 96(3). 441–445. 112 indexed citations

Isengard, H.-D., et al.. (2003). The energy of interaction between water and surfaces of biological reference materials. Food Chemistry. 82(1). 51–59. 24 indexed citations

Horn, Helmut, et al.. (2002). Honey as bioindicator for screening heavy metal content of the environment. 8 indexed citations

Grobecker, K. H., et al.. (2001). Water as a source of errors in reference materials. Fresenius Journal of Analytical Chemistry. 370(2-3). 189–193. 23 indexed citations

10.

Korhammer, Siegfried, et al.. (2000). Investigations on the water content of candidate reference material CRM 679 cabbage powder. Fresenius Journal of Analytical Chemistry. 368(7). 664–668. 2 indexed citations

11.

Grobecker, K. H., et al.. (2000). Determination of the contents of water and moisture in milk powder. Fresenius Journal of Analytical Chemistry. 368(5). 522–527. 47 indexed citations

12.

Isengard, H.-D.. (1999). 'Hidden parameters' of infrared drying for determining low water contents in instant powders. Talanta. 50(2). 239–246. 10 indexed citations

13.

Schmid, M & H.-D. Isengard. (1998). Methodenvergleich zur Charakterisierung thermisch veränderter Fritierfette und -öle. Zeitschrift für Ernährungswissenschaft. 37(2). 164–170. 1 indexed citations

14.

Isengard, H.-D., et al.. (1998). Karl Fischer Titration as an Alternative Method for Determining the Water Content of Cloves. LWT. 31(4). 402–405. 8 indexed citations

15.

Isengard, H.-D., et al.. (1998). Can the water content of dairy products be determined accurately by microwave drying?. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 207(5). 377–380. 3 indexed citations

16.

Isengard, H.-D., et al.. (1997). Method for avoiding the interference of formamide with the Karl Fischer titration. Fresenius Journal of Analytical Chemistry. 357(7). 806–811. 5 indexed citations

17.

Isengard, H.-D., et al.. (1997). Determination of underivated fatty acids by HPLC. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 204(6). 420–424. 16 indexed citations

18.

Isengard, H.-D., et al.. (1997). The use of high performance liquid chromatography for the quality survey of frying fats and oils. Chromatographia. 45(1). 373–377. 3 indexed citations

19.

Isengard, H.-D.. (1995). Rapid water determination in foodstuffs. Trends in Food Science & Technology. 6(5). 155–162. 43 indexed citations

20.

Isengard, H.-D., et al.. (1992). Karl Fischer titration in boiling methanol. Analytical and Bioanalytical Chemistry. 342(4-5). 287–291. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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