H.C. Furr

687 total citations
16 papers, 522 citations indexed

About

H.C. Furr is a scholar working on Biochemistry, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, H.C. Furr has authored 16 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 6 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in H.C. Furr's work include Antioxidant Activity and Oxidative Stress (6 papers), Retinoids in leukemia and cellular processes (5 papers) and Animal Nutrition and Physiology (3 papers). H.C. Furr is often cited by papers focused on Antioxidant Activity and Oxidative Stress (6 papers), Retinoids in leukemia and cellular processes (5 papers) and Animal Nutrition and Physiology (3 papers). H.C. Furr collaborates with scholars based in United States, Russia and Bulgaria. H.C. Furr's co-authors include James R. Olson, O Amédée-Manesme, C. Faustman, Olson Ja, A J Clifford, H. Robert Bergen, A. Daniel Jones, Yanyun Zhao, Mei Yan and Jun Yang and has published in prestigious journals such as American Journal of Clinical Nutrition, Biometrics and Journal of Food Science.

In The Last Decade

H.C. Furr

16 papers receiving 478 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H.C. Furr United States	12	254	235	118	87	57	16	522
Michiko Nonaka Japan	18	64 0.3×	278 1.2×	254 2.2×	55 0.6×	59 1.0×	50	828
Angela Angusti Italy	9	71 0.3×	163 0.7×	56 0.5×	22 0.3×	30 0.5×	12	499
Maria Cristina Porcu Italy	15	53 0.2×	143 0.6×	37 0.3×	88 1.0×	125 2.2×	36	472
Marina Khanin Israel	11	249 1.0×	217 0.9×	44 0.4×	15 0.2×	50 0.9×	14	508
Parigi Ramesh Kumar India	15	29 0.1×	261 1.1×	62 0.5×	47 0.5×	118 2.1×	28	529
Xiao Yu China	17	89 0.4×	188 0.8×	224 1.9×	47 0.5×	370 6.5×	57	829
Rachael Leverence United States	9	84 0.3×	133 0.6×	52 0.4×	12 0.1×	63 1.1×	9	350
Simeon Minić Serbia	13	73 0.3×	208 0.9×	69 0.6×	17 0.2×	180 3.2×	31	485
Terry R. Neidlinger United States	10	374 1.5×	215 0.9×	140 1.2×	16 0.2×	44 0.8×	21	545
Norio Muto Japan	16	43 0.2×	172 0.7×	132 1.1×	15 0.2×	22 0.4×	38	548

Countries citing papers authored by H.C. Furr

Since Specialization

Citations

This map shows the geographic impact of H.C. Furr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.C. Furr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.C. Furr more than expected).

Fields of papers citing papers by H.C. Furr

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.C. Furr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.C. Furr. The network helps show where H.C. Furr may publish in the future.

Co-authorship network of co-authors of H.C. Furr

This figure shows the co-authorship network connecting the top 25 collaborators of H.C. Furr. A scholar is included among the top collaborators of H.C. Furr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.C. Furr. H.C. Furr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Yan, Mei, Yanyun Zhao, Jun Yang, & H.C. Furr. (2002). Using Edible Coating to Enhance Nutritional and Sensory Qualities of Baby Carrots. Journal of Food Science. 67(5). 1964–1968. 56 indexed citations

Sun, Qinxiu, et al.. (2001). Aldehyde reactivity with 2-thiobarbituric acid and TBARS in freeze-dried beef during accelerated storage. Meat Science. 57(1). 55–60. 50 indexed citations

Lynch, Michael P., et al.. (2001). Detection of Lipid‐Derived Aldehydes and Aldehyde:Protein Adducts In Vitro and in Beef. Journal of Food Science. 66(8). 1093–1099. 36 indexed citations

Faustman, C., et al.. (1999). Canthaxanthin as an Antioxidant in a Liposome Model System and in Minced Patties from Rainbow Trout. Journal of Food Science. 64(6). 982–986. 17 indexed citations

Faustman, C., et al.. (1997). VITAMIN E SUPPLEMENTATION EFFECTS ON COLOR AND LIPID STABILITY OF WHOLE AND GROUND LAMB. Journal of Muscle Foods. 8(4). 413–426. 21 indexed citations

Song, Kenneth, Holger Müller, A J Clifford, H.C. Furr, & James A. Olson. (1995). Estimating Derivatives of Pharmacokinetic Response Curves with Varying Bandwidths. Biometrics. 51(1). 12–12. 11 indexed citations

Zeng, Shaohua, H.C. Furr, & Olson Ja. (1992). Metabolism of carotenoid analogs in humans. American Journal of Clinical Nutrition. 56(2). 433–439. 29 indexed citations

Tanumihardjo, Sherry A., et al.. (1990). Use of the modified relative dose response (MRDR) assay in rats and its application to humans for the measurement of vitamin A status.. PubMed. 44(3). 219–24. 23 indexed citations

Tanumihardjo, SA, H.C. Furr, O Amédée-Manesme, & Olson Ja. (1990). Retinyl ester (vitamin A ester) and carotenoid composition in human liver.. PubMed. 60(4). 307–13. 35 indexed citations

10.

Furr, H.C.. (1989). Calculation of Chromatographic Dead Times and Retention Indices with the Aid of a Computer Program in BASIC. Journal of Chromatographic Science. 27(5). 216–220. 24 indexed citations

11.

Furr, H.C., O Amédée-Manesme, A J Clifford, et al.. (1989). Vitamin A concentrations in liver determined by isotope dilution assay with tetradeuterated vitamin A and by biopsy in generally healthy adult humans. American Journal of Clinical Nutrition. 49(4). 713–716. 129 indexed citations

12.

Gallup, Jack M., Arun B. Barua, H.C. Furr, & James R. Olson. (1987). Effects of Retinoid -Glucuronides and N-Retinoyl Amines on the Differentiation of HL-60 Cells in Vitro. Experimental Biology and Medicine. 186(3). 269–274. 28 indexed citations

13.

Amédée-Manesme, O, H.C. Furr, & Olson Ja. (1985). [Metabolism and function of vitamin A].. PubMed. 42(4). 325–31. 11 indexed citations

14.

Bhattacharyya, Maryka H., et al.. (1985). Adsorption of Pu, Pb and Cd to Mouth Surfaces During Oral Administration to Mice. Health Physics. 48(2). 207–213. 11 indexed citations

15.

Amédée-Manesme, O, H.C. Furr, & James R. Olson. (1984). The correlation between liver vitamin A concentrations in micro- (needle biopsy) and macrosamples of human liver specimens obtained at autopsy. American Journal of Clinical Nutrition. 39(2). 315–319. 40 indexed citations

16.

Bergen, H. Robert, H.C. Furr, & James R. Olson. (1981). Synthesis and characterization of 20-2H3-retinyl acetate. Federation Proceedings. 40. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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