Martin L. Cross
- Food Science top 0.5%
- Molecular Biology top 10%
- Infectious Diseases top 2%
- Immunology top 5%
- Nutrition and Dietetics top 1%
- Co-authors
- Kay J. RutherfurdH. S. GillHarsharnjit S. GillPramod K. GopalFrank E. AldwellBryce M. BuddleHarsharn GillR. A. Matthews
- Topics
- Tuberculosis Research and Epidemiology (25 papers)Probiotics and Fermented Foods (17 papers)Immune responses and vaccinations (13 papers)
- Partner nations
- New ZealandUnited StatesUnited Kingdom
In The Last Decade
Martin L. Cross
74 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 123
- Food Science 1.2k
- Molecular Biology 1.1k
- Infectious Diseases 860
- Immunology 732
- Nutrition and Dietetics 618
Countries citing papers authored by Martin L. Cross
This map shows the geographic impact of Martin L. Cross's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin L. Cross with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin L. Cross more than expected).
Fields of papers citing papers by Martin L. Cross
This network shows the impact of papers produced by Martin L. Cross. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin L. Cross. The network helps show where Martin L. Cross may publish in the future.
Co-authorship network of co-authors of Martin L. Cross
This figure shows the co-authorship network connecting the top 25 collaborators of Martin L. Cross. A scholar is included among the top collaborators of Martin L. Cross based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin L. Cross. Martin L. Cross is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 20 | |
| 3 | 13 | |
| 4 | 9 | |
| 5 | 22 | |
| 6 | 10 | |
| 7 | 12 | |
| 8 | 98 | |
| 9 | 27 | |
| 10 | 148 | |
| 11 | 60 | |
| 12 | 354 | |
| 13 | 127 | |
| 14 | 142 | |
| 15 | 9 | |
| 16 | 24 | |
| 17 | 16 | |
| 18 | 36 | |
| 19 | 26 | |
| 20 | 27 |
About Martin L. Cross
Martin L. Cross is a scholar working on Infectious Diseases, Microbiology and Immunology, having authored 74 papers that have together received 3.3k indexed citations. Recurring topics across this work include Tuberculosis Research and Epidemiology (25 papers), Probiotics and Fermented Foods (17 papers) and Immune responses and vaccinations (13 papers). The work is most often cited by research in Food Science (1.2k citations), Infectious Diseases (860 citations) and Nutrition and Dietetics (618 citations). Martin L. Cross has collaborated with scholars based in New Zealand, United States and United Kingdom. Frequent co-authors include Kay J. Rutherfurd, H. S. Gill, Harsharnjit S. Gill, Pramod K. Gopal, Frank E. Aldwell, Bryce M. Buddle, Harsharn Gill, R. A. Matthews, Lesley Stevenson and Linley M. Fray. Their work appears in journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.