Harry Jonker
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Gastroenterology top 2%
- Celiac Disease Research and Management
Papers in
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- Plant biochemistry and biosynthesis 4
- Plant Gene Expression Analysis 4
- Photosynthetic Processes and Mechanisms 2
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- Phytochemicals and Antioxidant Activities 5
- Antioxidant Activity and Oxidative Stress 4
- Co-authors
- Arnaud Bovy (5 shared papers)C. H. Ric De Vos (7 shared papers)Andries J. Koops (3 shared papers)Robert D. Hall (6 shared papers)Jules Beekwilder (3 shared papers)Ric C. H. de Vos (4 shared papers)Jan G. Schaart (1 shared paper)Adèle M. M. L. van Houwelingen (1 shared paper)
- Journals
- PLANT PHYSIOLOGY (2 papers)New Phytologist (2 papers)Potato Research (1 paper)Plant Biotechnology Journal (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- NetherlandsGermanyUnited States
In The Last Decade
Harry Jonker
16 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 77
- Biochemistry 488
- Gastroenterology 175
- Geriatrics and Gerontology 76
- Plant Science 874
- Biotechnology 179
Countries citing papers authored by Harry Jonker
This map shows the geographic impact of Harry Jonker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry Jonker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry Jonker more than expected).
Fields of papers citing papers by Harry Jonker
This network shows the impact of papers produced by Harry Jonker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry Jonker. The network helps show where Harry Jonker may publish in the future.
Co-authors
The 25 scholars most cited alongside Harry Jonker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 425 | |
| 2 | 2007 | 218 | |
| 3 | 2005 | 193 | |
| 4 | 2005 | 176 | |
| 5 | 2005 | 175 | |
| 6 | 2006 | 146 | |
| 7 | 2006 | 114 | |
| 8 | 1996 | 93 | |
| 9 | 2003 | 75 | |
| 10 | 1994 | 75 | |
| 11 | 2014 | 60 | |
| 12 | Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit. | 2008 | 35 |
| 13 | 1992 | 25 | |
| 14 | 1988 | 20 | |
| 15 | Metabolomic variation of brassica rapa var. rapa (var. raapstelen) and raphanus sativus l. at different developmental stages | 2014 | 8 |
| 16 | 2011 | 6 |
About Harry Jonker
Harry Jonker is a scholar working on Molecular Biology, Biochemistry, Food Science, Plant Science and Geriatrics and Gerontology, having authored 16 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Plant biochemistry and biosynthesis (4 papers), Plant Gene Expression Analysis (4 papers), Antioxidant Activity and Oxidative Stress (4 papers), Microbial Metabolites in Food Biotechnology (2 papers), Diet, Metabolism, and Disease (2 papers), Photosynthetic Processes and Mechanisms (2 papers) and Biochemical and biochemical processes (2 papers). The work is most often cited by research in Biochemistry (488 citations), Gastroenterology (175 citations), Geriatrics and Gerontology (76 citations), Plant Science (874 citations) and Biotechnology (179 citations). Harry Jonker has collaborated with scholars based in Netherlands, Germany and United States. Frequent co-authors include Arnaud Bovy, C. H. Ric De Vos, Andries J. Koops, Robert D. Hall, Jules Beekwilder, Ric C. H. de Vos, Jan G. Schaart, Adèle M. M. L. van Houwelingen, Jean‐Marc Routaboul and Loı̈c Lepiniec. Their work appears in journals such as PLANT PHYSIOLOGY, New Phytologist, Potato Research, Plant Biotechnology Journal and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.