Hakan Karaca

1.3k total citations
31 papers, 990 citations indexed

About

Hakan Karaca is a scholar working on Plant Science, Biotechnology and Food Science. According to data from OpenAlex, Hakan Karaca has authored 31 papers receiving a total of 990 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 9 papers in Biotechnology and 8 papers in Food Science. Recurrent topics in Hakan Karaca's work include Mycotoxins in Agriculture and Food (9 papers), Listeria monocytogenes in Food Safety (8 papers) and Postharvest Quality and Shelf Life Management (7 papers). Hakan Karaca is often cited by papers focused on Mycotoxins in Agriculture and Food (9 papers), Listeria monocytogenes in Food Safety (8 papers) and Postharvest Quality and Shelf Life Management (7 papers). Hakan Karaca collaborates with scholars based in Türkiye, United States and Spain. Hakan Karaca's co-authors include Y. Sedat Velioğlu, Joseph L. Smilanick, Monir Mansour, F. Mlikota Gabler, Spencer S. Walse, María B. Pérez‐Gago, Lluı́s Palou, Verònica Taberner, Beatriz de la Fuente and M. Özel and has published in prestigious journals such as Environmental Science & Technology, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Hakan Karaca

31 papers receiving 949 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hakan Karaca Türkiye 16 595 375 280 131 117 31 990
Larine Kupski Brazil 20 456 0.8× 339 0.9× 147 0.5× 103 0.8× 83 0.7× 58 1.1k
Rinaldo Botondi Italy 22 1.3k 2.1× 642 1.7× 122 0.4× 381 2.9× 69 0.6× 67 1.6k
Chandran Somasundram Malaysia 17 512 0.9× 444 1.2× 258 0.9× 273 2.1× 24 0.2× 67 1.2k
Fátima A. Miller Portugal 15 380 0.6× 494 1.3× 515 1.8× 192 1.5× 30 0.3× 26 1.1k
Zhongxue Gao China 12 246 0.4× 352 0.9× 125 0.4× 98 0.7× 52 0.4× 12 833
Jorge M. Fonseca United States 16 605 1.0× 234 0.6× 153 0.5× 156 1.2× 34 0.3× 54 985
Katia Liburdi Italy 22 288 0.5× 424 1.1× 202 0.7× 126 1.0× 30 0.3× 45 1.1k
Riccardo N. Barbagallo Italy 23 882 1.5× 564 1.5× 328 1.2× 482 3.7× 48 0.4× 56 1.6k
Luciana Francisco Fleuri Brazil 16 253 0.4× 156 0.4× 190 0.7× 67 0.5× 50 0.4× 45 1.0k
Juan Pablo Zóffoli Chile 22 1.2k 2.0× 313 0.8× 79 0.3× 238 1.8× 73 0.6× 79 1.4k

Countries citing papers authored by Hakan Karaca

Since Specialization
Citations

This map shows the geographic impact of Hakan Karaca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hakan Karaca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hakan Karaca more than expected).

Fields of papers citing papers by Hakan Karaca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hakan Karaca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hakan Karaca. The network helps show where Hakan Karaca may publish in the future.

Co-authorship network of co-authors of Hakan Karaca

This figure shows the co-authorship network connecting the top 25 collaborators of Hakan Karaca. A scholar is included among the top collaborators of Hakan Karaca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hakan Karaca. Hakan Karaca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Karaca, Hakan, et al.. (2024). The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties. Postharvest Biology and Technology. 210. 112747–112747. 4 indexed citations
2.
Karaca, Hakan, et al.. (2023). Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figs. Mycotoxin Research. 39(2). 127–134. 1 indexed citations
3.
Karaca, Hakan, et al.. (2023). Industry 4.0 technologies in agri-food sector and their integration in the global value chain: A review. Journal of Cleaner Production. 408. 137096–137096. 23 indexed citations
4.
5.
Karaca, Hakan, et al.. (2021). Effect of in-package gas composition on growth and aflatoxin production of Aspergillus flavus in culture medium and red pepper. International Journal of Food Microbiology. 357. 109368–109368. 4 indexed citations
6.
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Karaca, Hakan & Y. Sedat Velioğlu. (2020). Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves. LWT. 127. 109421–109421. 24 indexed citations
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9.
Karaca, Hakan, et al.. (2019). Effects of Ozone Treatment on Microbiological Quality and Physicochemical Properties of Turkey Breast Meat. Ozone Science and Engineering. 42(1). 95–103. 36 indexed citations
10.
Karaca, Hakan. (2018). The Effects of Ozone-Enriched Storage Atmosphere on Pesticide Residues and Physicochemical Properties of Table Grapes. Ozone Science and Engineering. 41(5). 404–414. 20 indexed citations
11.
Karaca, Hakan, et al.. (2015). Küf Gelişimi ve Mikotoksin Oluşumunun Kontrolünde Doğal Bitki Ekstraktlarının Kullanımı. Akademik Gıda. 13(2). 173–182. 1 indexed citations
12.
Karaca, Hakan, María B. Pérez‐Gago, Verònica Taberner, & Lluı́s Palou. (2014). Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums. International Journal of Food Microbiology. 179. 72–79. 53 indexed citations
13.
Karaca, Hakan & Y. Sedat Velioğlu. (2013). Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley. Postharvest Biology and Technology. 88. 46–53. 124 indexed citations
14.
Karaca, Hakan & Joseph L. Smilanick. (2011). The influence of plastic composition and ventilation area on ozone diffusion through some food packaging materials. Postharvest Biology and Technology. 62(1). 85–88. 15 indexed citations
15.
Karaca, Hakan. (2010). Use of Ozone in the Citrus Industry. Ozone Science and Engineering. 32(2). 122–129. 31 indexed citations
16.
Karaca, Hakan, et al.. (2010). Mycotoxins: contamination of dried fruits and degradation by ozone. Toxin Reviews. 29(2). 51–59. 38 indexed citations
17.
Karaca, Hakan & Y. Sedat Velioğlu. (2009). Effects of Some Metals and Chelating Agents on Patulin Degradation by Ozone. Ozone Science and Engineering. 31(3). 224–231. 24 indexed citations
18.
Karaca, Hakan, et al.. (2009). COMBINED EFFECT OF pH AND HEAT TREATMENT ON DEGRADATION OF AFLATOXINS IN DRIED FIGS. Journal of Food Processing and Preservation. 33. 329–339. 13 indexed citations
19.
Karaca, Hakan, et al.. (2006). Aflatoxins, patulin and ergosterol contents of dried figs in Turkey. Food Additives & Contaminants. 23(5). 502–508. 61 indexed citations
20.
Karaca, Hakan & Y. Sedat Velioğlu. (2006). Ozone Applications in Fruit and Vegetable Processing. Food Reviews International. 23(1). 91–106. 176 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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