Hajar Kiai
- Organic Chemistry top 5%
- Food Science top 5%
- Biochemistry top 5%
- Water Science and Technology top 5%
- Plant Science
- Co-authors
- Abdellatif HafidiAbdelilah El‐AbbassiM. KhayetM.C. Garcı́a-PayoMajdouline BelaqzizShiau Pin TanPeter McLoughlinÓrla O’Donovan
- Topics
- Edible Oils Quality and Analysis (10 papers)Phytochemicals and Antioxidant Activities (5 papers)Essential Oils and Antimicrobial Activity (5 papers)
In The Last Decade
Hajar Kiai
12 papers receiving 662 citations
Peers
Comparison fields: 5 of 67
- Organic Chemistry 343
- Food Science 240
- Biochemistry 174
- Water Science and Technology 169
- Plant Science 105
Countries citing papers authored by Hajar Kiai
This map shows the geographic impact of Hajar Kiai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hajar Kiai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hajar Kiai more than expected).
Fields of papers citing papers by Hajar Kiai
This network shows the impact of papers produced by Hajar Kiai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hajar Kiai. The network helps show where Hajar Kiai may publish in the future.
Co-authorship network of co-authors of Hajar Kiai
This figure shows the co-authorship network connecting the top 25 collaborators of Hajar Kiai. A scholar is included among the top collaborators of Hajar Kiai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hajar Kiai. Hajar Kiai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 13 | |
| 3 | 44 | |
| 4 | 38 | |
| 5 | 72 | |
| 6 | 60 | |
| 7 | 55 | |
| 8 | 55 | |
| 9 | 61 | |
| 10 | 60 | |
| 11 | 45 | |
| 12 | 161 |
About Hajar Kiai
Hajar Kiai is a scholar working on Biochemistry, Organic Chemistry and Food Science, having authored 12 papers that have together received 677 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Biochemistry (174 citations), Food Science (240 citations) and Water Science and Technology (169 citations). Hajar Kiai has collaborated with scholars based in Morocco, Spain and Ireland. Frequent co-authors include Abdellatif Hafidi, Abdelilah El‐Abbassi, M. Khayet, M.C. Garcı́a-Payo, Majdouline Belaqziz, Shiau Pin Tan, Peter McLoughlin, Órla O’Donovan and Chemseddoha Gadhi. Their work appears in journals such as PLoS ONE, The Science of The Total Environment and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.