Rafael B. Mato

997 total citations
25 papers, 748 citations indexed

About

Rafael B. Mato is a scholar working on Food Science, Biochemistry and Biomedical Engineering. According to data from OpenAlex, Rafael B. Mato has authored 25 papers receiving a total of 748 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Biochemistry and 7 papers in Biomedical Engineering. Recurrent topics in Rafael B. Mato's work include Phytochemicals and Antioxidant Activities (7 papers), Food Drying and Modeling (5 papers) and Thermodynamic properties of mixtures (3 papers). Rafael B. Mato is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Food Drying and Modeling (5 papers) and Thermodynamic properties of mixtures (3 papers). Rafael B. Mato collaborates with scholars based in Spain, Portugal and Malaysia. Rafael B. Mato's co-authors include Marı́a José Cocero, Ángel Martín, Ana Najwa Mustapa, Alexander Navarrete, S.I. Pérez-Elvira, Ana A. Matias, M. Carmen Martín, Santiago Villaverde, Sergio Bordel and Joana Poejo and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Rafael B. Mato

24 papers receiving 730 citations

Peers

Countries citing papers authored by Rafael B. Mato

Since Specialization

Citations

This map shows the geographic impact of Rafael B. Mato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael B. Mato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael B. Mato more than expected).

Fields of papers citing papers by Rafael B. Mato

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rafael B. Mato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael B. Mato. The network helps show where Rafael B. Mato may publish in the future.

Co-authorship network of co-authors of Rafael B. Mato

This figure shows the co-authorship network connecting the top 25 collaborators of Rafael B. Mato. A scholar is included among the top collaborators of Rafael B. Mato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rafael B. Mato. Rafael B. Mato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Phenolic Compounds Extraction of Arbutus unedo L.: Process Intensification by Microwave Pretreatment 2020 ·Processes ·(unknown), Ana A. Matias, Maria Rosário Bronze, Marı́a José Cocero, Rafael B. Mato	8
2	Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential 2019 ·Antioxidants ·(unknown), (unknown), (unknown), Maria Rosário Bronze, Soraya Rodríguez‐Rojo, Rafael B. Mato, Marı́a José Cocero, Ana A. Matias	52
3	Redefining conventional biomass hydrolysis models by including mass transfer effects. Kinetic model of cellulose hydrolysis in supercritical water 2018 ·Chemical Engineering Journal ·Luis Vaquerizo, (unknown), Rafael B. Mato, Marı́a José Cocero	14
4	Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity 2017 ·Food and Bioproducts Processing ·(unknown), Joana Poejo, Ana A. Matias, Catarina M.M. Duarte, Marı́a José Cocero, Rafael B. Mato	65
5	Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition 2016 ·Journal of Food Engineering ·(unknown), (unknown), Juan Monzó‐Cabrera, Marı́a José Cocero, Rafael B. Mato	15
6	View cell investigation of silica aerogels during supercritical drying: Analysis of size variation and mass transfer mechanisms 2014 ·The Journal of Supercritical Fluids ·(unknown), (unknown), Rafael B. Mato, Ángel Martín	29
7	Thermal degradation of grape marc polyphenols 2014 ·Food Chemistry ·(unknown), (unknown), Marı́a José Cocero, Rafael B. Mato	79
8	Structure–response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups 2014 ·Food Research International ·(unknown), (unknown), Jochen Weiß, Marı́a José Cocero, Rafael B. Mato, Reinhold Carle, Ralf M. Schweiggert	8
9	Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method 2013 ·Journal of Food Engineering ·(unknown), (unknown), Rafael B. Mato, Volker Gaukel, Heike P. Schuchmann, Marı́a José Cocero	17
10	A predictive approach in modeling and simulation of heat and mass transfer during microwave heating. Application to SFME of essential oil of Lavandin Super 2011 ·Chemical Engineering Science ·Alexander Navarrete, Rafael B. Mato, Marı́a José Cocero	44
11	The influence of the energy absorbed from microwave pretreatment on biogas production from secondary wastewater sludge 2011 ·Bioresource Technology ·(unknown), Rafael B. Mato, S.I. Pérez-Elvira, Marı́a José Cocero	78
12	Improvement of Essential Oil Steam Distillation by Microwave Pretreatment 2011 ·Industrial & Engineering Chemistry Research ·Alexander Navarrete, (unknown), Rafael B. Mato, Marı́a José Cocero	18
13	Modeling steam distillation of essential oils: Application to lavandin super oil 2008 ·AIChE Journal ·(unknown), Rafael B. Mato, Marı́a José Cocero	36
14	Modeling of the evolution with length of bubble size distributions in bubble columns 2006 ·Chemical Engineering Science ·Sergio Bordel, Rafael B. Mato, Santiago Villaverde	45
15	OBTENTION OF ROSEMARY ANTIOXIDANT OLEORESINS BY MECHANICAL EXTRACTION WITH NON VOLATILE SOLVENT AND UNDER PRESSURE 1999 ·Acta Horticulturae ·(unknown), Rafael B. Mato, (unknown)	1
16	Isobaric Vapor-Liquid Equilibrium for Methyl Acetate + Methanol + Water at 101.3 kPa 1995 ·Journal of Chemical & Engineering Data ·M. Carmen Martín, Rafael B. Mato	22
17	Vapor-Liquid Equilibrium Data at 298.15 K for Binary Systems Containing Methyl Acetate or Methanol with 2-Methoxyethanol or 2-Ethoxyethanol 1994 ·Journal of Chemical & Engineering Data ·M. Carmen Martín, Marı́a José Cocero, Rafael B. Mato	16
18	Behavior of the LEMF equation for vapor-liquid equilibrium data treatment of systems with negative deviations from ideality 1991 ·Fluid Phase Equilibria ·Rafael B. Mato, Fidel A. Mato, (unknown), (unknown)	1
19	A simple expression for the nonrandomness parameter .alpha.ij in the NRTL equation for completely miscible systems 1989 ·Industrial & Engineering Chemistry Research ·Fidel A. Mato, Rafael B. Mato	8
20	Comments on liquid-liquid phase splitting 1986 ·Chemical Engineering Science ·Fidel A. Mato, Rafael B. Mato	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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