H.A. Murad

710 total citations
40 papers, 534 citations indexed

About

H.A. Murad is a scholar working on Food Science, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, H.A. Murad has authored 40 papers receiving a total of 534 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Agronomy and Crop Science and 12 papers in Nutrition and Dietetics. Recurrent topics in H.A. Murad's work include Ruminant Nutrition and Digestive Physiology (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Biofuel production and bioconversion (10 papers). H.A. Murad is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Biofuel production and bioconversion (10 papers). H.A. Murad collaborates with scholars based in Egypt, United Kingdom and United States. H.A. Murad's co-authors include H.H. Azzaz, Tarek A. Morsy, A.M. Kholif, Mostafa S.A. Khattab, M. H. Abd El‐Salam, M. Fadel, M. S. Foda, Ahmed E. Kholif, Hesham Elsayed and Ahmed M. Abd El Tawab and has published in prestigious journals such as Bioresource Technology, Journal of Biotechnology and European Food Research and Technology.

In The Last Decade

H.A. Murad

37 papers receiving 461 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H.A. Murad Egypt	14	206	186	169	147	135	40	534
H.H. Azzaz Egypt	15	141 0.7×	189 1.0×	134 0.8×	138 0.9×	242 1.8×	48	539
A. K. Misra India	13	162 0.8×	127 0.7×	91 0.5×	40 0.3×	188 1.4×	55	475
Antônio Sílvio do Egito Brazil	14	456 2.2×	106 0.6×	175 1.0×	36 0.2×	56 0.4×	41	644
Gérard Branlard France	13	166 0.8×	553 3.0×	393 2.3×	94 0.6×	122 0.9×	21	852
Luiz Humberto Gomes Brazil	10	126 0.6×	145 0.8×	56 0.3×	56 0.4×	104 0.8×	25	432
Elsa Helena Walter de Santana Brazil	13	283 1.4×	58 0.3×	67 0.4×	29 0.2×	150 1.1×	82	495
América Chávez‐Martínez Mexico	12	270 1.3×	76 0.4×	104 0.6×	29 0.2×	102 0.8×	40	539
Sophie Comtet-Marre France	8	111 0.5×	88 0.5×	112 0.7×	63 0.4×	144 1.1×	15	460
M.B. López Spain	14	415 2.0×	89 0.5×	115 0.7×	45 0.3×	95 0.7×	42	789
P. Shawrang Iran	15	216 1.0×	262 1.4×	141 0.8×	16 0.1×	175 1.3×	66	618

Countries citing papers authored by H.A. Murad

Since Specialization

Citations

This map shows the geographic impact of H.A. Murad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.A. Murad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.A. Murad more than expected).

Fields of papers citing papers by H.A. Murad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.A. Murad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.A. Murad. The network helps show where H.A. Murad may publish in the future.

Co-authorship network of co-authors of H.A. Murad

This figure shows the co-authorship network connecting the top 25 collaborators of H.A. Murad. A scholar is included among the top collaborators of H.A. Murad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.A. Murad. H.A. Murad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Azzaz, H.H., et al.. (2024). A New Strain of Saccharomyces cerevisiae in Diets of Lactating Holstein Cows Improved Feed Efficiency and Lactation Performance. Annals of Animal Science. 24(4). 1333–1344. 1 indexed citations

Azzaz, H.H., Ahmed E. Kholif, Ahmed M. Abd El Tawab, et al.. (2023). Lactation performance and feed utilization of Rahmani ewes fed with either a newly produced bacteriocin-like substance or a commercial bacteriocin. Translational Animal Science. 7(1). txad010–txad010. 4 indexed citations

Azzaz, H.H., et al.. (2023). Performance responses of lactating Rahmani ewes fed diet supplemented with Enterococcus faecium NRC-3 or Lactobacillus rhamnosus. Animal Biotechnology. 34(8). 1–9.

Azzaz, H.H., Ahmed E. Kholif, H.A. Murad, & Einar Vargas‐Bello‐Pérez. (2022). A newly developed strain of Enterococcus faecium isolated from fresh dairy products to be used as a probiotic in lactating Holstein cows. Frontiers in Veterinary Science. 9. 989606–989606. 13 indexed citations

Azzaz, H.H., Ahmed M. Abd El Tawab, Mostafa S.A. Khattab, et al.. (2021). Effect of Cellulase Enzyme Produced from Penicilliumchrysogenum on the Milk Production, Composition, Amino Acid, and Fatty Acid Profiles of Egyptian Buffaloes Fed a High-Forage Diet. Animals. 11(11). 3066–3066. 10 indexed citations

Azzaz, H.H., et al.. (2019). Cellulase Production by Fusarium graminearum and its Application in Ruminant’s Diets Degradation. Pakistan Journal of Biological Sciences. 23(1). 27–34. 2 indexed citations

Azzaz, H.H., et al.. (2019). Pectinase Production Optimization for Improving Dairy Animal’s Diets Degradation. International Journal of Dairy Science. 15(1). 54–61. 6 indexed citations

Azzaz, H.H., et al.. (2019). Effect of Cellulases Supplementation on Milk Yield and Feed Utilization by Baladi Goats in Early Lactation. International Journal of Dairy Science. 15(1). 48–53. 3 indexed citations

Murad, H.A., et al.. (2017). Impact of Amino Acids, Nitrogen Source and Buffering System on Xanthan Yield Produced on Hydrolyzed Whey Lactose. Biotechnology(Faisalabad). 16(2). 69–76. 7 indexed citations

10.

Murad, H.A., et al.. (2016). Impact of Xanthan Gum as Fat Replacer on Characteristics of Low Fat Kariesh Cheese. International Journal of Dairy Science. 11(3). 106–113. 4 indexed citations

11.

Murad, H.A.. (2014). Anti microbial agents in milk and dairy products. 1 indexed citations

12.

Murad, H.A., et al.. (2014). Production of Tannase by Aspergillus niger From Palm Kernel. Biotechnology(Faisalabad). 13(2). 68–73. 10 indexed citations

13.

Azzaz, H.H., H.A. Murad, A.M. Kholif, et al.. (2013). Increasing Nutrients Bioavailability by Using Fibrolytic Enzymes in Dairy Buffaloes Feeding. Journal of Biological Sciences. 13(4). 234–241. 19 indexed citations

14.

Murad, H.A., et al.. (2012). Cellulase Production from Rice Straw by Aspergillus flavus NRRL 5521. 1(4). 103–107. 13 indexed citations

15.

Murad, H.A. & H.H. Azzaz. (2010). Cellulase and Dairy Animal Feeding. Biotechnology(Faisalabad). 9(3). 238–256. 43 indexed citations

16.

Murad, H.A., et al.. (2006). EXOPOLYSACCHARIDE PRODUCTION BY DAIRY LACTIC ACID BACTERIA: I. ISOLATION, CHARACTERIZATION OF EPS-PRODUCING CULTURES AND EFFECT OF MEDIUM SUPPLEMENTATION AND-CULTURE CONDITIONS. Journal of Agricultural Chemistry and Biotechnology. 31(9). 5965–5998.

17.

Murad, H.A.. (2001). Utilization of uf-permeate for producing exopolysaccharides from lactic acid bacteria. 3 indexed citations

18.

Murad, H.A., et al.. (1998). Production of bifidus Kariesh cheese. Deutsche Lebensmittel-Rundschau. 94(12). 409–412. 9 indexed citations

19.

Murad, H.A., et al.. (1997). Pathogenicity of the entomogenous fungus, Beauveria bassiana (Bals.) Vuill. to insect predators. 40(2). 50–51. 1 indexed citations

20.

Murad, H.A., et al.. (1992). Assessment of loss in sucrose content of sugarcane due to sugarcane mealy bug, Saccharicoccus sacchari Ckll.. Journal of insect science. 5(2). 196–197. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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