H. R. Sallans

594 total citations
15 papers, 345 citations indexed

About

H. R. Sallans is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, H. R. Sallans has authored 15 papers receiving a total of 345 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Biochemistry. Recurrent topics in H. R. Sallans's work include Biofuel production and bioconversion (3 papers), Lipid metabolism and biosynthesis (3 papers) and Microbial Metabolic Engineering and Bioproduction (2 papers). H. R. Sallans is often cited by papers focused on Biofuel production and bioconversion (3 papers), Lipid metabolism and biosynthesis (3 papers) and Microbial Metabolic Engineering and Bioproduction (2 papers). H. R. Sallans collaborates with scholars based in Canada and United States. H. R. Sallans's co-authors include J. F. T. Spencer, H. A. Becker, Fritz Reusser, C. G. Youngs, Béatrice Craig, A. C. Blackwood and A. C. Neish and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Science and Journal of the American Oil Chemists Society.

In The Last Decade

H. R. Sallans

15 papers receiving 304 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. R. Sallans Canada 12 128 91 84 48 46 15 345
Ken-ichi OTSUKA Japan 12 168 1.3× 109 1.2× 226 2.7× 95 2.0× 4 0.1× 46 459
João Fernandes Portugal 11 108 0.8× 146 1.6× 56 0.7× 56 1.2× 28 0.6× 19 421
Hubert Schiweck Germany 5 68 0.5× 111 1.2× 56 0.7× 133 2.8× 6 0.1× 11 399
Jung-Ro Yoon South Korea 11 47 0.4× 76 0.8× 128 1.5× 43 0.9× 8 0.2× 32 349
Padraig K. Walsh Ireland 13 165 1.3× 176 1.9× 91 1.1× 38 0.8× 10 0.2× 19 400
M. Loncin Germany 12 50 0.4× 49 0.5× 307 3.7× 59 1.2× 16 0.3× 40 532
Caroline Portilho Trentini Brazil 13 162 1.3× 230 2.5× 71 0.8× 28 0.6× 14 0.3× 20 335
J.D. Dziezak 10 72 0.6× 32 0.4× 247 2.9× 67 1.4× 10 0.2× 11 416
Deidre M. Stuart Australia 8 193 1.5× 233 2.6× 63 0.8× 79 1.6× 18 0.4× 9 462
Montira Nopharatana Thailand 11 95 0.7× 89 1.0× 94 1.1× 62 1.3× 10 0.2× 28 289

Countries citing papers authored by H. R. Sallans

Since Specialization
Citations

This map shows the geographic impact of H. R. Sallans's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. R. Sallans with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. R. Sallans more than expected).

Fields of papers citing papers by H. R. Sallans

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. R. Sallans. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. R. Sallans. The network helps show where H. R. Sallans may publish in the future.

Co-authorship network of co-authors of H. R. Sallans

This figure shows the co-authorship network connecting the top 25 collaborators of H. R. Sallans. A scholar is included among the top collaborators of H. R. Sallans based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. R. Sallans. H. R. Sallans is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Sallans, H. R.. (1964). Factors affecting the composition of canadian oil seeds. Journal of the American Oil Chemists Society. 41(3). 215–218. 10 indexed citations
2.
Becker, H. A. & H. R. Sallans. (1961). Drying wheat in a spouted bed. Chemical Engineering Science. 13(3). 97–112. 65 indexed citations
3.
Sallans, H. R., et al.. (1961). Oxygen Transfer in Fermentations. Industrial & Engineering Chemistry. 53(9). 749–754. 20 indexed citations
4.
Spencer, J. F. T., et al.. (1960). Effect of antifoam agents on oxygen transfer in deep tank fermentations. 2(1). 81–91. 12 indexed citations
5.
Reusser, Fritz, J. F. T. Spencer, & H. R. Sallans. (1958). Tricholoma nudum as a Source of Microbiological Protein. Applied Microbiology. 6(1). 5–8. 23 indexed citations
6.
Youngs, C. G. & H. R. Sallans. (1958). Fractionation and glyceride composition of fats. Journal of the American Oil Chemists Society. 35(8). 388–393. 5 indexed citations
7.
Reusser, Fritz, J. F. T. Spencer, & H. R. Sallans. (1958). Protein and Fat Content of Some Mushrooms Grown in Submerged Culture. Applied Microbiology. 6(1). 1–4. 28 indexed citations
8.
Spencer, J. F. T., et al.. (1957). Fermentation Yields, Factors Influencing Production of Polyhydric Alcohols by Osmophilic Yeasts. Journal of Agricultural and Food Chemistry. 5(1). 64–67. 18 indexed citations
9.
Reusser, Fritz, J. F. T. Spencer, & H. R. Sallans. (1957). ESSENTIAL AMINO ACIDS IN MICROORGANISMS. Canadian Journal of Microbiology. 3(5). 721–728. 13 indexed citations
10.
Youngs, C. G., et al.. (1957). Preparation of long‐chain fatty acid chlorides. Journal of the American Oil Chemists Society. 34(3). 107–108. 32 indexed citations
11.
Spencer, J. F. T. & H. R. Sallans. (1956). PRODUCTION OF POLYHYDRIC ALCOHOLS BY OSMOPHILIC YEASTS. Canadian Journal of Microbiology. 2(2). 72–79. 56 indexed citations
12.
Spencer, J. F. T., A. C. Neish, A. C. Blackwood, & H. R. Sallans. (1956). POLYHYDRIC ALCOHOL PRODUCTION BY OSMOPHILIC YEASTS: STUDIES WITH C14-LABELED GLUCOSE. Canadian Journal of Biochemistry and Physiology. 34(1). 495–501. 24 indexed citations
13.
Youngs, C. G. & H. R. Sallans. (1955). Acetone as a selective solvent for vegetable oils. Journal of the American Oil Chemists Society. 32(7). 397–400. 7 indexed citations
14.
Spencer, J. F. T., et al.. (1954). Submerged Culture Fermentation, Factors Affecting the Production of Ustilagic Acid by Ustilago Zeae. Journal of Agricultural and Food Chemistry. 2(22). 1121–1124. 17 indexed citations
15.
Youngs, C. G., et al.. (1951). COMPONENT FATTY ACIDS OF RAPESEED OIL. Canadian Journal of Chemistry. 29(10). 871–876. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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