H. Dam

403 total citations
20 papers, 333 citations indexed

About

H. Dam is a scholar working on Physiology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, H. Dam has authored 20 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Physiology, 6 papers in Nutrition and Dietetics and 4 papers in Biochemistry. Recurrent topics in H. Dam's work include Adipose Tissue and Metabolism (8 papers), Diet and metabolism studies (4 papers) and Fatty Acid Research and Health (4 papers). H. Dam is often cited by papers focused on Adipose Tissue and Metabolism (8 papers), Diet and metabolism studies (4 papers) and Fatty Acid Research and Health (4 papers). H. Dam collaborates with scholars based in Denmark and Vietnam. H. Dam's co-authors include I. Prange, E. Aaes‐Jørgensen, E. Søndergaard, Inger Kruse, Morten Krogh Jensen, Jens Toft, Berndt Sjöberg, Clifford J. Pollard, J.G. Bieri and Ebbe Søndergaard and has published in prestigious journals such as Nature, Cellular and Molecular Life Sciences and British Journal Of Nutrition.

In The Last Decade

H. Dam

20 papers receiving 246 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. Dam Denmark	9	121	79	70	69	60	20	333
Ebbe Søndergaard China	13	188 1.6×	74 0.9×	94 1.3×	42 0.6×	97 1.6×	29	392
Warren M. Sperry United States	6	100 0.8×	156 2.0×	17 0.2×	94 1.4×	29 0.5×	8	403
Inger Kruse Denmark	9	53 0.4×	80 1.0×	29 0.4×	49 0.7×	25 0.4×	21	284
Mary Ann Williams United States	10	123 1.0×	170 2.2×	17 0.2×	40 0.6×	39 0.7×	18	408
Albert Sanchez United States	11	50 0.4×	94 1.2×	25 0.4×	65 0.9×	35 0.6×	24	455
Hoekstra Wg	7	189 1.6×	44 0.6×	37 0.5×	25 0.4×	46 0.8×	10	313
Joyce L. Beare‐Rogers Canada	12	318 2.6×	108 1.4×	85 1.2×	64 0.9×	47 0.8×	22	520
M. Kuchmak United States	11	64 0.5×	149 1.9×	12 0.2×	109 1.6×	36 0.6×	16	418
Elliott Berlin United States	12	189 1.6×	129 1.6×	69 1.0×	106 1.5×	48 0.8×	31	390
G. Brubacher Switzerland	5	92 0.8×	103 1.3×	133 1.9×	16 0.2×	40 0.7×	10	353

Countries citing papers authored by H. Dam

Since Specialization

Citations

This map shows the geographic impact of H. Dam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Dam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Dam more than expected).

Fields of papers citing papers by H. Dam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Dam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Dam. The network helps show where H. Dam may publish in the future.

Co-authorship network of co-authors of H. Dam

This figure shows the co-authorship network connecting the top 25 collaborators of H. Dam. A scholar is included among the top collaborators of H. Dam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Dam. H. Dam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dam, H., et al.. (2023). Isolation and characterization of chlorpyrifos-degrading bacteria in tea-growing soils. Journal of Experimental Biology and Agricultural Sciences. 11(3). 563–571. 2 indexed citations

Dam, H., et al.. (1967). Studies on Human Bile II: Influence of two different fats on the composition of human bile. Scandinavian Journal of Clinical and Laboratory Investigation. 19(4). 367–378. 43 indexed citations

Dam, H., et al.. (1966). Production of encephalomalacia in chicks with diets containing vegetable oils. Zeitschrift für Ernährungswissenschaft. 7(2-4). 50–59. 5 indexed citations

Søndergaard, E. & H. Dam. (1966). Influence of the level of dietary linoleic acid on the amount of d-α-tocopherol acetate required for protection against encephalomalacia. Zeitschrift für Ernährungswissenschaft. 6(4). 253–258. 9 indexed citations

Hansen, Inge, et al.. (1965). The effect of orally ingested cerebroside on the excretion of coprostanol in cholesterol-fed rats. Zeitschrift für Ernährungswissenschaft. 5(3-4). 174–183. 2 indexed citations

Dam, H. & E. Søndergaard. (1964). Comparison of the activities of the acetates of d-, d,l- and l-α-tocopherols against encephalomalacia in chicks. Zeitschrift für Ernährungswissenschaft. 5(2). 73–79. 16 indexed citations

Dam, H.. (1964). Über die Beziehungen zwischen Vitamin E und mehrfach ungesättigten Fettsäuren. Fette Seifen Anstrichmittel. 66(11). 899–903. 2 indexed citations

Skovsted, L., et al.. (1963). IN VIVO STIMULATION BY ADRENOCORTICOTROPHIN (ACTH) OF RAT ADRENALS IN RELATION TO DIETARY FAT. Journal of Endocrinology. 26(4). 457–461. 2 indexed citations

Bieri, J.G., Clifford J. Pollard, I. Prange, et al.. (1961). The Determination of alpha-Tocopherol in Animal Tissues by Column Chromatography.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 15. 783–790. 49 indexed citations

10.

Jart, Aage, et al.. (1960). The effects of diets with no fat or with hydrogenated or unhydrogenated fat on growth and tissue pathology of rats. British Journal Of Nutrition. 14(2). 171–181. 6 indexed citations

11.

Dam, H., et al.. (1958). Influence of Linoleic and Linolenic Acids on Symptoms of Vitamin E Deficiency in Chicks. Nature. 182(4638). 802–803. 57 indexed citations

12.

Aaes‐Jørgensen, E., et al.. (1956). The role of fat in the diet of rats. British Journal Of Nutrition. 10(4). 317–324. 10 indexed citations

13.

Prange, I., et al.. (1956). Conversion of Cholesterol into Coprosterol by Bacteria in vitro. Journal of General Microbiology. 14(2). 256–260. 53 indexed citations

14.

Aaes‐Jørgensen, E., et al.. (1956). The role of fat in the diet of rats. British Journal Of Nutrition. 10(1). 32–39. 6 indexed citations

15.

Aaes‐Jørgensen, E. & H. Dam. (1954). The Role of Fat in the Diet of Rats. British Journal Of Nutrition. 8(3). 302–306. 4 indexed citations

16.

Aaes‐Jørgensen, E. & H. Dam. (1954). The Role of Fat in the Diet of Rats. British Journal Of Nutrition. 8(3). 290–296. 29 indexed citations

17.

Aaes‐Jørgensen, E. & H. Dam. (1954). The Role of Fat in the Diet of Rats. British Journal Of Nutrition. 8(3). 281–285. 17 indexed citations

18.

Aaes‐Jørgensen, E. & H. Dam. (1954). The Role of Fat in the Diet of Rats. British Journal Of Nutrition. 8(3). 285–289. 6 indexed citations

19.

Aaes‐Jørgensen, E. & H. Dam. (1954). The Role of Fat in the Diet of Rats. British Journal Of Nutrition. 8(3). 296–301. 8 indexed citations

20.

Dam, H. & Ebbe Søndergaard. (1953). Faster action of vitamin K1 than of menadione and synkavit intravenously injected into vitamin K-deficient chicks. Cellular and Molecular Life Sciences. 9(1). 26–27. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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