E. Aaes‐Jørgensen

1.3k total citations · 1 hit paper
29 papers, 1.0k citations indexed

About

E. Aaes‐Jørgensen is a scholar working on Nutrition and Dietetics, Physiology and Biochemistry. According to data from OpenAlex, E. Aaes‐Jørgensen has authored 29 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 12 papers in Physiology and 5 papers in Biochemistry. Recurrent topics in E. Aaes‐Jørgensen's work include Fatty Acid Research and Health (17 papers), Adipose Tissue and Metabolism (11 papers) and Diet and metabolism studies (6 papers). E. Aaes‐Jørgensen is often cited by papers focused on Fatty Acid Research and Health (17 papers), Adipose Tissue and Metabolism (11 papers) and Diet and metabolism studies (6 papers). E. Aaes‐Jørgensen collaborates with scholars based in United States, Denmark and China. E. Aaes‐Jørgensen's co-authors include Gunhild Hølmer, Ralph T. Holman, H. Dam, R. T. Holman, Helmut K. Mangold, O. S. Privett, Petra Engel, Hans G. Dam, Henrik Dam and Humberto Granados and has published in prestigious journals such as Physiological Reviews, FEBS Letters and Journal of Nutrition.

In The Last Decade

E. Aaes‐Jørgensen

29 papers receiving 812 citations

Hit Papers

Essential Fatty Acids 1961 2026 1982 2004 1961 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Essential Fatty Acids
    1961 471 citations E. Aaes‐Jørgensen Physiological Reviews profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Aaes‐Jørgensen United States 16 577 294 267 202 135 29 1.0k
Brian L. Walker Canada 14 575 1.0× 252 0.9× 186 0.7× 193 1.0× 128 0.9× 32 801
Raúl O. Peluffo Argentina 14 759 1.3× 435 1.5× 511 1.9× 237 1.2× 158 1.2× 21 1.2k
P. Miljanich United States 15 360 0.6× 313 1.1× 162 0.6× 136 0.7× 80 0.6× 24 739
Patricia V. Johnston United States 25 815 1.4× 560 1.9× 347 1.3× 289 1.4× 220 1.6× 52 1.6k
Hans Mohrhauer United States 14 1.0k 1.8× 536 1.8× 491 1.8× 339 1.7× 151 1.1× 15 1.4k
A.G. Hassam United Kingdom 16 674 1.2× 197 0.7× 221 0.8× 192 1.0× 107 0.8× 30 897
John S. Charnock Australia 20 728 1.3× 403 1.4× 327 1.2× 316 1.6× 209 1.5× 39 1.2k
Erling N. Christiansen Norway 19 403 0.7× 519 1.8× 240 0.9× 394 2.0× 104 0.8× 34 1.1k
E. N. Christiansen Norway 19 418 0.7× 571 1.9× 261 1.0× 432 2.1× 141 1.0× 32 1.3k
G. Rocquelin France 15 567 1.0× 306 1.0× 210 0.8× 151 0.7× 97 0.7× 44 1.3k

Countries citing papers authored by E. Aaes‐Jørgensen

Since Specialization
Citations

This map shows the geographic impact of E. Aaes‐Jørgensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Aaes‐Jørgensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Aaes‐Jørgensen more than expected).

Fields of papers citing papers by E. Aaes‐Jørgensen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Aaes‐Jørgensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Aaes‐Jørgensen. The network helps show where E. Aaes‐Jørgensen may publish in the future.

Co-authorship network of co-authors of E. Aaes‐Jørgensen

This figure shows the co-authorship network connecting the top 25 collaborators of E. Aaes‐Jørgensen. A scholar is included among the top collaborators of E. Aaes‐Jørgensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Aaes‐Jørgensen. E. Aaes‐Jørgensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aaes‐Jørgensen, E.. (1977). Certain Aspects of Polyunsaturated Fatty Acids in Nutrition. Forum of nutrition/Bibliotheca Nutritio et dieta. 17–23. 2 indexed citations
2.
Mangold, Helmut K., et al.. (1971). The alkyl and alk‐1‐enyl glycerols in the liver of rats fed long‐chain alcohols or alkyl glycerols. FEBS Letters. 12(4). 217–220. 24 indexed citations
3.
Aaes‐Jørgensen, E., et al.. (1971). Metabolism of unusual lipids in the rat. I. Formation of unsaturated alkyl and alk-1-enyl chains from orally administered alcohols. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 239(3). 357–367. 25 indexed citations
4.
5.
Aaes‐Jørgensen, E. & Gunhild Hølmer. (1969). Essential fatty acid‐deficient rats: I. Growth and testes development. Lipids. 4(6). 501–506. 52 indexed citations
6.
Hølmer, Gunhild & E. Aaes‐Jørgensen. (1969). Essential fatty acid‐deficient rats: III. Distribution of lipid classes in rat testes after feeding partially hydrogenated oils. Lipids. 4(6). 515–521. 10 indexed citations
7.
Aaes‐Jørgensen, E.. (1966). UNSATURATED FATTY ACID ISOMERS IN NUTRITION. Nutrition Reviews. 24(1). 1–5. 5 indexed citations
8.
Aaes‐Jørgensen, E.. (1965). Biochemical Aspects of Hydrogenated Oils and Isomeric Unsaturated Fatty Acids in Nutrition. Forum of nutrition/Bibliotheca Nutritio et dieta. 7. 130–134. 4 indexed citations
9.
Aaes‐Jørgensen, E.. (1961). Hydrogenated oils and polyunsaturated fatty-acid isomers in nutrition. Proceedings of The Nutrition Society. 20(2). 156–163. 2 indexed citations
10.
Aaes‐Jørgensen, E.. (1961). Essential Fatty Acids. Physiological Reviews. 41(1). 1–51. 471 indexed citations breakdown →
11.
Privett, O. S., E. Aaes‐Jørgensen, Ralph T. Holman, & W. O. Lundberg. (1959). The Effect of Concentrates of Polyunsaturated Acids from Tuna Oil upon Essential Fatty Acid Deficiency. Journal of Nutrition. 67(3). 423–432. 22 indexed citations
12.
Aaes‐Jørgensen, E.. (1958). Essential Fatty Acid Deficiency. Journal of Nutrition. 66(4). 465–483. 31 indexed citations
13.
Aaes‐Jørgensen, E., et al.. (1958). Essential Fatty Acid Deficiency. Journal of Nutrition. 66(2). 245–259. 22 indexed citations
14.
Aaes‐Jørgensen, E., et al.. (1957). The role of fat in the diet of rats. British Journal Of Nutrition. 11(4). 426–433. 21 indexed citations
15.
Aaes‐Jørgensen, E., et al.. (1956). The role of fat in the diet of rats. British Journal Of Nutrition. 10(4). 292–304. 31 indexed citations
16.
Aaes‐Jørgensen, E., et al.. (1956). The role of fat in the diet of rats. British Journal Of Nutrition. 10(4). 317–324. 10 indexed citations
17.
Aaes‐Jørgensen, E. & H. Dam. (1954). The Role of Fat in the Diet of Rats. British Journal Of Nutrition. 8(3). 302–306. 4 indexed citations
18.
Aaes‐Jørgensen, E. & H. Dam. (1954). The Role of Fat in the Diet of Rats. British Journal Of Nutrition. 8(3). 290–296. 29 indexed citations
19.
Aaes‐Jørgensen, E. & H. Dam. (1954). The Role of Fat in the Diet of Rats. British Journal Of Nutrition. 8(3). 281–285. 17 indexed citations
20.
Aaes‐Jørgensen, E. & H. Dam. (1954). The Role of Fat in the Diet of Rats. British Journal Of Nutrition. 8(3). 285–289. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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