A.B.M. Rubayet Bostami

446 total citations
21 papers, 360 citations indexed

About

A.B.M. Rubayet Bostami is a scholar working on Animal Science and Zoology, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, A.B.M. Rubayet Bostami has authored 21 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 6 papers in Plant Science and 5 papers in Agronomy and Crop Science. Recurrent topics in A.B.M. Rubayet Bostami's work include Moringa oleifera research and applications (6 papers), Animal Nutrition and Physiology (6 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). A.B.M. Rubayet Bostami is often cited by papers focused on Moringa oleifera research and applications (6 papers), Animal Nutrition and Physiology (6 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). A.B.M. Rubayet Bostami collaborates with scholars based in Bangladesh, South Korea and United States. A.B.M. Rubayet Bostami's co-authors include Chul‐Ju Yang, Hong‐Seok Mun, Md. Manirul Islam, Sonia Tabasum Ahmed, Ye‐Jin Kim, Md. Nurealam Siddiqui, Md. Rafiqul Islam, Md. Aminul Islam, Amin Omar Hendawy and Rokaia F. Ragab and has published in prestigious journals such as Food Chemistry, Energy and Buildings and Meat Science.

In The Last Decade

A.B.M. Rubayet Bostami

21 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.B.M. Rubayet Bostami Bangladesh 10 191 84 61 61 45 21 360
Khaled A. Metwally Egypt 13 182 1.0× 163 1.9× 47 0.8× 85 1.4× 13 0.3× 28 432
Sonia Tabasum Ahmed South Korea 15 492 2.6× 148 1.8× 89 1.5× 204 3.3× 46 1.0× 25 772
Ali Salama Egypt 10 146 0.8× 137 1.6× 60 1.0× 50 0.8× 25 0.6× 26 453
Damian Konkol Poland 11 199 1.0× 79 0.9× 49 0.8× 73 1.2× 14 0.3× 27 368
Alireza Vakili Iran 10 122 0.6× 71 0.8× 49 0.8× 39 0.6× 277 6.2× 55 401
Tea Brlek Serbia 10 82 0.4× 83 1.0× 58 1.0× 100 1.6× 17 0.4× 13 367
Vojislav Banjac Serbia 14 94 0.5× 106 1.3× 105 1.7× 255 4.2× 16 0.4× 52 562
A. Quarantelli Italy 13 242 1.3× 99 1.2× 72 1.2× 96 1.6× 298 6.6× 40 606
Rashed A. Alhotan Saudi Arabia 14 432 2.3× 143 1.7× 65 1.1× 121 2.0× 13 0.3× 89 721
Hayam M. Ibrahim Egypt 11 97 0.5× 79 0.9× 38 0.6× 95 1.6× 4 0.1× 25 329

Countries citing papers authored by A.B.M. Rubayet Bostami

Since Specialization
Citations

This map shows the geographic impact of A.B.M. Rubayet Bostami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.B.M. Rubayet Bostami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.B.M. Rubayet Bostami more than expected).

Fields of papers citing papers by A.B.M. Rubayet Bostami

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.B.M. Rubayet Bostami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.B.M. Rubayet Bostami. The network helps show where A.B.M. Rubayet Bostami may publish in the future.

Co-authorship network of co-authors of A.B.M. Rubayet Bostami

This figure shows the co-authorship network connecting the top 25 collaborators of A.B.M. Rubayet Bostami. A scholar is included among the top collaborators of A.B.M. Rubayet Bostami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.B.M. Rubayet Bostami. A.B.M. Rubayet Bostami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Rahman, Md. Abdur, et al.. (2022). Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh. Heliyon. 8(5). e09496–e09496. 11 indexed citations
3.
Hendawy, Amin Omar, Satoshi Sugimura, Kan Sato, et al.. (2021). Effects of Selenium Supplementation on Rumen Microbiota, Rumen Fermentation, and Apparent Nutrient Digestibility of Ruminant Animals: A Review. Fermentation. 8(1). 4–4. 35 indexed citations
4.
Bostami, A.B.M. Rubayet, et al.. (2021). Boosting animal performance, immune index and antioxidant status in post-weaned bull calves through dietary augmentation of selective traditional medicinal plants. Veterinary and Animal Science. 14. 100197–100197. 4 indexed citations
7.
Bostami, A.B.M. Rubayet, et al.. (2021). Evaluation of existing poultry processing and marketing in the wet market of Gazipur city in Bangladesh. Progressive Agriculture. 31(3). 205–217. 5 indexed citations
8.
9.
Bostami, A.B.M. Rubayet, et al.. (2017). Performance and meat fatty acid profile in mixed sex broilers fed diet supplemented with fermented medicinal plant combinations.. The Journal of Animal and Plant Sciences. 27(2). 360–372. 12 indexed citations
10.
Bostami, A.B.M. Rubayet, et al.. (2016). EVALUATION OFHALAL TALLOW AND HARAM LARDCOMBINATIONS ON GROWTH PERFORMANCE, IMMUNITY, CECALMICROBIOLOGY AND NOXIOUS GAS EMISSIONSIN BOILERS.. International Journal of Advanced Research. 4(11). 2376–2390. 2 indexed citations
11.
Islam, Md. Manirul, et al.. (2016). Combined active solar and geothermal heating: A renewable and environmentally friendly energy source in pig houses. Environmental Progress & Sustainable Energy. 35(4). 1156–1165. 23 indexed citations
12.
Kim, Ye‐Jin, et al.. (2016). Effect of Fermented Ginkgo biloba and Camelia sinensis-Based Probiotics on Growth Performance, Immunity and Caecal Microbiology in Broilers. International Journal of Poultry Science. 15(2). 62–71. 19 indexed citations
13.
Ahmed, Sonia Tabasum, A.B.M. Rubayet Bostami, Hong‐Seok Mun, & Chul‐Ju Yang. (2016). Efficacy of chlorine dioxide gas in reducing Escherichia coli and Salmonella from broiler house environments. The Journal of Applied Poultry Research. 26(1). 84–88. 9 indexed citations
14.
Bostami, A.B.M. Rubayet, et al.. (2015). Effect of beneficial microorganisms on growth performance, mortality and intestinal microflora in broilers. 4 indexed citations
15.
Ahmed, Sonia Tabasum, et al.. (2015). Effects of dietary chlorine dioxide on growth performance, intestinal and excreta microbiology, and odorous gas emissions from broiler excreta. The Journal of Applied Poultry Research. 24(4). 502–510. 14 indexed citations
16.
Islam, Md. Rafiqul, et al.. (2015). Dietary effect of Mulberry leaf (Morus alba) meal on growth performance and serum cholesterol level of broiler chickens. SAARC Journal of Agriculture. 12(2). 79–89. 27 indexed citations
17.
Islam, Md. Manirul, et al.. (2015). Evaluation of a ground source geothermal heat pump to save energy and reduce CO 2 and noxious gas emissions in a pig house. Energy and Buildings. 111. 446–454. 41 indexed citations
18.
Ahmed, Sonia Tabasum, Md. Manirul Islam, A.B.M. Rubayet Bostami, et al.. (2015). Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products. Food Chemistry. 188. 481–488. 112 indexed citations
19.
Sarker, Md Samun, et al.. (1970). Study on factors affecting the conception rate in Red Chittagong Cows. Bangladesh Journal of Animal Science. 39(1-2). 52–57. 12 indexed citations
20.
Bostami, A.B.M. Rubayet, et al.. (1970). Effect Of Addition Of Molasses And Period Of Preservation On Physical And Nutritional Properties Of Maize Stover Silage. Bangladesh Journal of Animal Science. 37(2). 42–51. 2 indexed citations

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