Gülden Ova

530 total citations
27 papers, 414 citations indexed

About

Gülden Ova is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Gülden Ova has authored 27 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 8 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Gülden Ova's work include Food composition and properties (7 papers), Food Safety and Hygiene (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Gülden Ova is often cited by papers focused on Food composition and properties (7 papers), Food Safety and Hygiene (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Gülden Ova collaborates with scholars based in Türkiye and South Africa. Gülden Ova's co-authors include Ayşe Demet Karaman, Mehmet Karapınar, Yeşim Elmacı, Hatice Kalkan Yı̇ldırım and Mustafa Serdar Köksal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Gülden Ova

23 papers receiving 387 citations

Peers

Gülden Ova

BIOCH

Joanna Michalak Poland

Feri Kusnandar Indonesia

Tiago Brandão Portugal

Cennet Pelin Boyacı Gündüz Türkiye

Nor Aini Idris Malaysia

Jovanka Popov‐Raljić Serbia

Sanaz Haratifar Canada

Ayşegül Beşir Türkiye

Fitriyono Ayustaningwarno Indonesia

Jagmohan Singh India

Joanna Michalak Poland

Gülden Ova

252 ×0.8

64 ×0.6

147 ×1.5

52 ×0.9

BIOCH

34 ×0.6

Citations per year, relative to Gülden Ova Gülden Ova (= 1×) peers Joanna Michalak

Countries citing papers authored by Gülden Ova

Since Specialization

Citations

This map shows the geographic impact of Gülden Ova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gülden Ova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gülden Ova more than expected).

Fields of papers citing papers by Gülden Ova

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gülden Ova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gülden Ova. The network helps show where Gülden Ova may publish in the future.

Co-authorship network of co-authors of Gülden Ova

This figure shows the co-authorship network connecting the top 25 collaborators of Gülden Ova. A scholar is included among the top collaborators of Gülden Ova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gülden Ova. Gülden Ova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ova, Gülden, et al.. (2021). FARKLI ÇÖZGEN VE ÇÖZGEN KARIŞIMLARI İLE EKSTRAKSİYONUN SAFRANIN (Crocus sativus L.) TOPLAM BİYOAKTİF BİLEŞEN MİKTARINA ETKİSİ. GIDA / THE JOURNAL OF FOOD. 46(5). 1289–1300.

Ova, Gülden, et al.. (2020). Extraction of anthocyanins from grape pomace by using supercritical carbon dioxide. Journal of Food Processing and Preservation. 45(8). 35 indexed citations

Ova, Gülden, et al.. (2020). Gıda Tedarik Zinciri Yönetiminde Bilgi Teknolojileri Kullanımı. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi. 17(1). 137–143. 6 indexed citations

Ova, Gülden, et al.. (2016). İran ve Türkiye Safranları Kullanılarak Yapılan Pudinglerde Dokusal Kalite Özelliklerindeki Değişimlerin Objektif ve Subjektif Yöntemlerle İncelenmesi. DergiPark (Istanbul University). 2 indexed citations

Ova, Gülden, et al.. (2015). Filizlenme İşleminin Fitokimyasal Bileşikler Üzerine Etkisi. SHILAP Revista de lepidopterología. 1 indexed citations

Ova, Gülden. (2015). Hıyar Tursularında Duyusal Kalite Karakteristiklerinin İrdelenmesi. SHILAP Revista de lepidopterología. 2 indexed citations

Ova, Gülden, et al.. (2015). The effect of germination time on moisture, total fat content and fatty acid composition of flaxseed (Linum usitatissimum L.) sprouts.. 40(5). 249–254. 3 indexed citations

Ova, Gülden, et al.. (2015). Genotypic Variation on Oil Content, Fatty Acid Composition and Phenolic Compounds in Linseed (Linum usitatissimum L.). Ege Üniversitesi Ziraat Fakültesi Dergisi. 52(3). 249–249. 4 indexed citations

Ova, Gülden, et al.. (2015). KETEN TOHUMU (LINUM USITATISSIMUM L.) FİLİZLERİNİN NEM ve TOPLAM YAĞ İÇERİĞİ ile YAĞ ASİDİ KOMPOZİSYONU ÜZERİNE ÇİMLENDİRME SÜRESİNİN ETKİSİ. 40(5). 249–254. 2 indexed citations

10.

Ova, Gülden, et al.. (2013). The effective parameters for subcritical water extraction of SDG lignan from flaxseed (Linum usitatissimum L.) using accelerated solvent extractor. European Food Research and Technology. 237(2). 159–166. 13 indexed citations

11.

Karaman, Ayşe Demet, et al.. (2011). Dairy firms' characteristics and practices intended for economic sustainability and food safety in Aydın Region of Turkey.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 17(5). 707–712.

12.

Karaman, Ayşe Demet, et al.. (2011). Identification of economic incentives directed toward food safety practices: the case of Turkish meat processing firms.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 17(5). 749–754.

13.

Karaman, Ayşe Demet, et al.. (2011). Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study. Food Control. 25(2). 732–739. 108 indexed citations

14.

Ova, Gülden, et al.. (2010). Üniversite Öğrencileri Arasındaki Enerji İçeceği Tüketimi ve Bilincinin Araştırılması. Akademik Gıda. 8(5). 6–11. 2 indexed citations

15.

Ova, Gülden, et al.. (2009). Effects of various cooking conditions on acrylamide formation in rolled patty. Food Additives & Contaminants Part A. 26(6). 793–799. 10 indexed citations

16.

Yı̇ldırım, Hatice Kalkan, et al.. (2007). Descriptive Analysis of Red Wines From Different Grape Cultivars in Turkey. International Journal of Food Properties. 10(1). 93–102. 10 indexed citations

17.

Ova, Gülden, et al.. (2007). The effects of food irradiation on quality of pine nut kernels. Radiation Physics and Chemistry. 77(3). 365–369. 68 indexed citations

18.

Yı̇ldırım, Hatice Kalkan, et al.. (2005). Interpretation of organic wine's flavour profile by multivariate statistical analysis. Acta Alimentaria. 34(3). 317–330. 3 indexed citations

19.

Karapınar, Mehmet, et al.. (2003). The use of starter cultures in the fermentation of boza, a traditional Turkish beverage. Process Biochemistry. 38(10). 1405–1411. 72 indexed citations

20.

Ova, Gülden, et al.. (1999). An improved method for the quantitative determination of carboxymethyl cellulose in food products. Food Hydrocolloids. 13(1). 73–76. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact