Georges Giraud

972 total citations
32 papers, 406 citations indexed

About

Georges Giraud is a scholar working on Plant Science, Marketing and Food Science. According to data from OpenAlex, Georges Giraud has authored 32 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 11 papers in Marketing and 11 papers in Food Science. Recurrent topics in Georges Giraud's work include Organic Food and Agriculture (11 papers), Consumer Behavior in Brand Consumption and Identification (7 papers) and Wine Industry and Tourism (7 papers). Georges Giraud is often cited by papers focused on Organic Food and Agriculture (11 papers), Consumer Behavior in Brand Consumption and Identification (7 papers) and Wine Industry and Tourism (7 papers). Georges Giraud collaborates with scholars based in France, Tunisia and Italy. Georges Giraud's co-authors include Davide Menozzi, Cristina Mora, Jacqueline Cabioch, Mi Kyung Kim, Jean‐Claude Thomas, Polymeros Chrysochou, Jean‐Paul Dubacq, Athanasios Krystallis, Imène Trigui and W. Lockeretz and has published in prestigious journals such as Phytochemistry, Journal of the Science of Food and Agriculture and Food Control.

In The Last Decade

Georges Giraud

31 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Georges Giraud France 11 168 129 88 68 55 32 406
Quentin Fong United States 11 69 0.4× 56 0.4× 95 1.1× 8 0.1× 89 1.6× 19 388
Gro Steine Norway 4 45 0.3× 85 0.7× 87 1.0× 7 0.1× 98 1.8× 5 360
Alessandra Castellini Italy 12 146 0.9× 223 1.7× 57 0.6× 7 0.1× 12 0.2× 40 401
Kehar Singh United States 13 43 0.3× 41 0.3× 30 0.3× 6 0.1× 77 1.4× 23 400
Rémy Lambert Canada 8 61 0.4× 115 0.9× 57 0.6× 13 0.2× 2 0.0× 19 287
Ana Ramalho Portugal 11 32 0.2× 29 0.2× 26 0.3× 12 0.2× 211 3.8× 29 365
Nirmal Singh India 7 81 0.5× 167 1.3× 81 0.9× 8 0.1× 1 0.0× 22 450
Yvonne Feucht Italy 7 86 0.5× 81 0.6× 145 1.6× 1 0.0× 79 1.4× 10 390
Stéphan Marette France 12 71 0.4× 122 0.9× 106 1.2× 2 0.0× 2 0.0× 18 412
Christine Mauracher Italy 9 125 0.7× 197 1.5× 105 1.2× 1 0.0× 29 0.5× 31 371

Countries citing papers authored by Georges Giraud

Since Specialization
Citations

This map shows the geographic impact of Georges Giraud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georges Giraud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georges Giraud more than expected).

Fields of papers citing papers by Georges Giraud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Georges Giraud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georges Giraud. The network helps show where Georges Giraud may publish in the future.

Co-authorship network of co-authors of Georges Giraud

This figure shows the co-authorship network connecting the top 25 collaborators of Georges Giraud. A scholar is included among the top collaborators of Georges Giraud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georges Giraud. Georges Giraud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giraud, Georges, et al.. (2020). The differentiated effect of information on the sensorial appreciation of wine. British Food Journal. 122(8). 2639–2653. 4 indexed citations
2.
Giraud, Georges, et al.. (2018). Is Geographical Indication Acting on Rice Export Price?. 131–132. 2 indexed citations
3.
Giraud, Georges. (2016). Economics of Goat and Ewe Milk Cheeses with Protected Designation of Origin in Europe. 381–383. 2 indexed citations
4.
Giraud, Georges, et al.. (2014). Exploring Region of Origin Labeling Food Products as a New Experiential Brand Strategy. HAL (Le Centre pour la Communication Scientifique Directe). 1–14. 4 indexed citations
5.
Trigui, Imène & Georges Giraud. (2013). Effect of Experiential vs. Cognitive Involvement on Consumer Preferences: Application to Region of Origin Labeled Food Products. Journal of Food Products Marketing. 19(5). 376–386. 5 indexed citations
6.
Menozzi, Davide, et al.. (2013). Motives towards traceable food choice: A comparison between French and Italian consumers. Food Control. 49. 40–48. 107 indexed citations
7.
Chrysochou, Polymeros, Athanasios Krystallis, & Georges Giraud. (2012). Quality assurance labels as drivers of loyalty in the case of traditional food products. 37 indexed citations
8.
Giraud, Georges, et al.. (2012). Effet du label d’origine sur les préférences des consommateurs : une étude expérimentale. HAL (Le Centre pour la Communication Scientifique Directe).
9.
Chrysochou, Polymeros, et al.. (2012). Quality assurance labels as drivers of customer loyalty in the case of traditional food products. Food Quality and Preference. 25(2). 156–162. 4 indexed citations
10.
Trigui, Imène & Georges Giraud. (2012). Brand proneness versus experiential effect? Explaining consumer preferences towards labeled food products. Journal of Global Scholars of Marketing Science. 22(2). 145–162. 6 indexed citations
11.
Tebby, Cléo, et al.. (2010). Determinants of interest in mountain food products: a European cross-country study.. 1568–1578. 3 indexed citations
12.
Sans, Pierre, et al.. (2008). Value‐based labels for fresh beef: an overview of French consumer behaviour in a BSE crises context. International Journal of Consumer Studies. 32(5). 407–413. 13 indexed citations
13.
Giraud, Georges, et al.. (2008). Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan. The International Food and Agribusiness Management Review. 11(1). 51–76. 13 indexed citations
14.
Chrysochou, Polymeros & Georges Giraud. (2007). Is designation of origin an important cue driving consumer loyalty behaviour? Evidence from scanner data on dry-cured ham. 2 indexed citations
15.
Giraud, Georges, et al.. (2007). Consumers' Acceptability and Rejection of Food Traceability Systems, a French-German Cross-Comparison. AgEcon Search (University of Minnesota, USA). 333–342. 3 indexed citations
16.
Giraud, Georges. (2001). Entre marques et labels: comment s'orientent les choix des consommateurs?. Revue française du marketing. 169–179. 2 indexed citations
17.
Giraud, Georges. (1998). Marketing Sustainable Farming Food Products in Europe. Journal of International Food & Agribusiness Marketing. 9(3). 41–55. 2 indexed citations
18.
Kim, Mi Kyung, Jean‐Paul Dubacq, Jean‐Claude Thomas, & Georges Giraud. (1996). Seasonal variations of triacylglycerols and fatty acids in Fucus serratus. Phytochemistry. 43(1). 49–55. 58 indexed citations
19.
Giraud, Georges, et al.. (1977). Existence de certaines connexions plates invariantes sur les groupes de Lie. Annales de l’institut Fourier. 27(4). 233–245. 2 indexed citations
20.
Giraud, Georges & Jacqueline Cabioch. (1976). Étude ultrastructurale de l'activité des cellules superficielles du thalle des Corallinacées (Rhodophycées). Phycologia. 15(3-4). 405–414. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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