Gang Du

1.6k total citations
45 papers, 1.4k citations indexed

About

Gang Du is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Gang Du has authored 45 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Molecular Biology and 13 papers in Plant Science. Recurrent topics in Gang Du's work include Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Analytical Chemistry and Chromatography (5 papers). Gang Du is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Analytical Chemistry and Chromatography (5 papers). Gang Du collaborates with scholars based in China, Macao and United States. Gang Du's co-authors include Lei Huang, Xu Gao, Ding‐Tao Wu, Wen Qin, Yuelin Song, Li Zhao, Qing Zhang, Hui Zhao, Shang Lin and Hong‐Yi Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Molecules.

In The Last Decade

Gang Du

44 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gang Du China 21 500 454 364 194 121 45 1.4k
Amal A. Mohamed Egypt 19 981 2.0× 398 0.9× 333 0.9× 164 0.8× 90 0.7× 55 1.8k
Johanna Graßmann Germany 17 589 1.2× 383 0.8× 305 0.8× 394 2.0× 64 0.5× 41 1.5k
Klára Szentmihályi Hungary 19 418 0.8× 266 0.6× 294 0.8× 316 1.6× 163 1.3× 135 1.4k
Soon‐Mi Shim South Korea 23 308 0.6× 510 1.1× 500 1.4× 349 1.8× 95 0.8× 111 1.8k
Shasha Chen China 20 372 0.7× 355 0.8× 183 0.5× 276 1.4× 83 0.7× 60 1.2k
E. M. Tanvir Bangladesh 21 391 0.8× 204 0.4× 251 0.7× 252 1.3× 146 1.2× 34 1.3k
Quan Gan China 7 469 0.9× 566 1.2× 231 0.6× 365 1.9× 107 0.9× 14 1.5k
H. A. B. Coker Nigeria 20 431 0.9× 185 0.4× 260 0.7× 163 0.8× 102 0.8× 78 1.4k
Ana Amélia de Carvalho Melo Cavalcante Brazil 24 429 0.9× 493 1.1× 246 0.7× 188 1.0× 325 2.7× 95 1.8k
Mohammed Moniruzzaman Malaysia 25 377 0.8× 312 0.7× 659 1.8× 535 2.8× 151 1.2× 38 2.4k

Countries citing papers authored by Gang Du

Since Specialization
Citations

This map shows the geographic impact of Gang Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gang Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gang Du more than expected).

Fields of papers citing papers by Gang Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gang Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gang Du. The network helps show where Gang Du may publish in the future.

Co-authorship network of co-authors of Gang Du

This figure shows the co-authorship network connecting the top 25 collaborators of Gang Du. A scholar is included among the top collaborators of Gang Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gang Du. Gang Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Du, Gang, Keqing Zheng, Jie Pan, et al.. (2025). The relationship mammalian p38 with human health and its homolog Hog1 in response to environmental stresses in Saccharomyces cerevisiae. Frontiers in Cell and Developmental Biology. 13. 1522294–1522294. 1 indexed citations
2.
Li, Ruilong, Bin Han, Yilin You, et al.. (2022). Involvement of the High-Osmolarity Glycerol Pathway of Saccharomyces Cerevisiae in Protection against Copper Toxicity. Antioxidants. 11(2). 200–200. 12 indexed citations
3.
Fang, Ji, et al.. (2020). Oxytocin ameliorates bone cancer pain by suppressing toll-like receptor 4 and proinflammatory cytokines in rat spinal cord. Journal of Neurogenetics. 34(2). 216–222. 15 indexed citations
4.
Lin, Shang, Hong‐Yi Li, Xin Liu, et al.. (2019). Analysis of Methanolic Extracts and Crude Polysaccharides from the Leaves of Chuanminshen violaceum and Their Antioxidant Activities. Antioxidants. 8(8). 266–266. 14 indexed citations
5.
Zeng, Jun, et al.. (2019). Recombinant polyphenol oxidases for production of theaflavins from tea polyphenols. International Journal of Biological Macromolecules. 134. 139–145. 23 indexed citations
6.
Wu, Ding‐Tao, Wen Liu, Qiao-Hong Han, et al.. (2019). Physicochemical characteristics and antioxidant activities of non-starch polysaccharides from different kiwifruits. International Journal of Biological Macromolecules. 136. 891–900. 73 indexed citations
7.
Du, Gang, et al.. (2016). Effect of Grapevine Age on the Aroma Compounds in ‘Beihong’ Wine. South African Journal of Enology and Viticulture. 33(1). 9 indexed citations
8.
Lan, Ke, Xuejing Li, Gang Du, & Liang Xu. (2015). Characterizations of the hydrolyzed products of ginkgolide A and ginkgolide B by liquid chromatography coupled with mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 118. 113–122. 8 indexed citations
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Du, Gang, et al.. (2013). Pollution and Potential Ecological Risk Assessment of Heavy Metals in a Lake. Polish Journal of Environmental Studies. 22(4). 57 indexed citations
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Du, Gang. (2011). RP-HPLC simultaneous determination of lobetyolin and atractylenolide III in Radix Codonopsis. Yaowu fenxi zazhi. 3 indexed citations
14.
Du, Gang, et al.. (2011). Effect of Fermentation Temperature and Culture Medium on Glycerol and Ethanol during Wine Fermentation. American Journal of Enology and Viticulture. 63(1). 132–138. 17 indexed citations
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Du, Gang, et al.. (2011). Effect of Proanthocyanidins on Yeast Metabolism, H + -ATPase Activity, and Wine Fermentation. American Journal of Enology and Viticulture. 62(4). 512–518. 16 indexed citations
17.
Li, Hui, Gang Du, Hailan Li, et al.. (2010). Physiological Response of Different Wine Yeasts to Hyperosmotic Stress. American Journal of Enology and Viticulture. 61(4). 529–535. 7 indexed citations
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Du, Gang. (2006). Study of the Relationship Between Genetic Distance and Heterosis in Castor. Zhongguo nongye Kexue. 4 indexed citations
20.
Du, Gang. (2004). Application of Fermented Condensed Pit-flavor Cross-steaming Liquid in Liquor Production. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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