Gabriela López‐Ángulo
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 20
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 5
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 7
- Phytochemistry and Biological Activities 6
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- Biochemical Analysis and Sensing Techniques 4
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- Nanocomposite Films for Food Packaging 4
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- Natural Antidiabetic Agents Studies 5
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- melanin and skin pigmentation 5
Gabriela López‐Ángulo
45 papers receiving 582 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 165
- Food Science 155
- Plant Science 254
- Nutrition and Dietetics 80
- Biomaterials 52
Countries citing papers authored by Gabriela López‐Ángulo
This map shows the geographic impact of Gabriela López‐Ángulo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriela López‐Ángulo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriela López‐Ángulo more than expected).
Fields of papers citing papers by Gabriela López‐Ángulo
This network shows the impact of papers produced by Gabriela López‐Ángulo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriela López‐Ángulo. The network helps show where Gabriela López‐Ángulo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Gabriela López‐Ángulo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 3 | |
| 3 | 2023 | 0 | |
| 4 | 2023 | 3 | |
| 5 | 2023 | 6 | |
| 6 | 2022 | 7 | |
| 7 | 2022 | 8 | |
| 8 | 2021 | 9 | |
| 9 | 2020 | 8 | |
| 10 | 2020 | 35 | |
| 11 | 2020 | 5 | |
| 12 | 2019 | 8 | |
| 13 | 2018 | 18 | |
| 14 | 2018 | 16 | |
| 15 | 2017 | 66 | |
| 16 | 2013 | 20 | |
| 17 | 2013 | 64 | |
| 18 | 2012 | 6 | |
| 19 | 2012 | 1 | |
| 20 | 2009 | 15 |
About Gabriela López‐Ángulo
Gabriela López‐Ángulo is a scholar working on Biochemistry, Complementary and alternative medicine and Plant Science, having authored 47 papers that have together received 598 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Postharvest Quality and Shelf Life Management (7 papers), Phytochemistry and Biological Activities (6 papers), Natural Antidiabetic Agents Studies (5 papers), melanin and skin pigmentation (5 papers), Essential Oils and Antimicrobial Activity (5 papers), Nanocomposite Films for Food Packaging (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Biochemistry (165 citations), Food Science (155 citations) and Plant Science (254 citations). Gabriela López‐Ángulo has collaborated with scholars based in Mexico, Germany and Colombia. Frequent co-authors include Francisco Delgado‐Vargas, Julio Montes‐Ávila, Sylvia Páz Díaz‐Camacho, José A. López‐Valenzuela, Misael Odín Vega‐García, Lidia Elena Ayón‐Reyna, J. Basilio Heredia, Thorsten Reemtsma, Steffi Schrader and Seifeddine Jomaa.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.