480 total citations 16 papers, 344 citations indexed
About
G Arroyave is a scholar working on Physiology, Biochemistry and Molecular Biology.
According to data from OpenAlex, G Arroyave has authored 16 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Physiology, 2 papers in Biochemistry and 1 paper in Molecular Biology. Recurrent topics in G Arroyave's work include Diet and metabolism studies (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Food composition and properties (1 paper). G Arroyave is often cited by papers focused on Diet and metabolism studies (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Food composition and properties (1 paper). G Arroyave collaborates with scholars based in Guatemala. G Arroyave's co-authors include Mejía La, L A Mejía, B Toruń, F. Viteri, Héctor Araya, Mario Flores, B. Caballero, A Lechtig, A. A. Aguirre and Manuel Guzmán and has published in prestigious journals such as American Journal of Clinical Nutrition, Archivos Latinoamericanos de Nutrición and PubMed.
In The Last Decade
G Arroyave
14 papers
receiving
297 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of G Arroyave's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G Arroyave with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G Arroyave more than expected).
This network shows the impact of papers produced by G Arroyave. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G Arroyave. The network helps show where G Arroyave may publish in the future.
Co-authorship network of co-authors of G Arroyave
This figure shows the co-authorship network connecting the top 25 collaborators of G Arroyave.
A scholar is included among the top collaborators of G Arroyave based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with G Arroyave. G Arroyave is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
16 of 16 papers shown
1.
Arroyave, G. (1993). [Food fortification with emphasis on the addition of micronutrients to wheat flour].. PubMed. 43(3). 186–90.2 indexed citations
2.
La, Mejía, B Toruń, B. Caballero, & G Arroyave. (1984). Correlation between protein-energy malnutrition and vitamin-mineral deficiencies in the young.. PubMed. 26. 45–58.2 indexed citations
3.
Mejía, L A & G Arroyave. (1983). Lack of direct association between serum transferrin and serum biochemical indicators of vitamin A nutriture.. PubMed. 5(3). 179–84.9 indexed citations
Arroyave, G, et al.. (1981). Nutritional status in Central America and Panama.. PubMed. 67. 271–82.
8.
Araya, Héctor & G Arroyave. (1979). [Relation of the energy content of fats and proteins as an indicator of energy-protein potential of population diets].. PubMed. 29(1). 103–12.3 indexed citations
Lechtig, A & G Arroyave. (1977). The nutrition problem in Latin America: definition, causes, and remedial actions.. PubMed. 11(4). 319–31.1 indexed citations
11.
Arroyave, G. (1975). [Food fortification in developing countries].. PubMed. 79(3). 206–15.34 indexed citations
12.
Arroyave, G, et al.. (1975). [Review of the calory and protein content of the diets of low socioeconomic levels in Central America. Is there a protein problem?].. PubMed. 25(4). 327–49.3 indexed citations
13.
Arroyave, G, et al.. (1974). Enriquecimiento de azucar con vitamina A: metodo para la determinacion cuantitativa de retinol en azucar blanca de mesa. Archivos Latinoamericanos de Nutrición.3 indexed citations
14.
Arroyave, G, et al.. (1974). [Effects of the intake of sugar fortified with retinol, by the pregnant women and infant whose diet is usually low in vitamin A. Study of the mother and child].. PubMed. 24(4). 485–512.6 indexed citations
15.
Elías, L. G., et al.. (1972). [Study in rats of the effects of protein supplementation of a typical diet of a rural community in Guatemala].. PubMed. 22(2). 179–90.1 indexed citations
16.
Aguirre, A. A., et al.. (1956). The amino-acid composition of certain tropical pulses and cereals.. PubMed. 59(9). 216–7.1 indexed citations
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