G Arroyave
- Nutrition and Dietetics top 5%
- Hematology top 10%
- Biochemistry top 5%
- Molecular Biology
- Rheumatology
- Topics
- Diet and metabolism studies (2 papers)Antioxidant Activity and Oxidative Stress (2 papers)Food composition and properties (1 paper)
- Partner nations
- Guatemala
In The Last Decade
G Arroyave
14 papers receiving 297 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 172
- Hematology 135
- Biochemistry 97
- Molecular Biology 61
- Rheumatology 42
Countries citing papers authored by G Arroyave
This map shows the geographic impact of G Arroyave's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G Arroyave with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G Arroyave more than expected).
Fields of papers citing papers by G Arroyave
This network shows the impact of papers produced by G Arroyave. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G Arroyave. The network helps show where G Arroyave may publish in the future.
Co-authorship network of co-authors of G Arroyave
This figure shows the co-authorship network connecting the top 25 collaborators of G Arroyave. A scholar is included among the top collaborators of G Arroyave based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G Arroyave. G Arroyave is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | [Food fortification with emphasis on the addition of micronutrients to wheat flour]. | 2 |
| 2 | Correlation between protein-energy malnutrition and vitamin-mineral deficiencies in the young. | 2 |
| 3 | Lack of direct association between serum transferrin and serum biochemical indicators of vitamin A nutriture. | 9 |
| 4 | 110 | |
| 5 | [Biological interrelation between vitamin A and iron]. | 2 |
| 6 | 76 | |
| 7 | Nutritional status in Central America and Panama. | 0 |
| 8 | [Relation of the energy content of fats and proteins as an indicator of energy-protein potential of population diets]. | 3 |
| 9 | 91 | |
| 10 | The nutrition problem in Latin America: definition, causes, and remedial actions. | 1 |
| 11 | [Food fortification in developing countries]. | 34 |
| 12 | [Review of the calory and protein content of the diets of low socioeconomic levels in Central America. Is there a protein problem?]. | 3 |
| 13 | Enriquecimiento de azucar con vitamina A: metodo para la determinacion cuantitativa de retinol en azucar blanca de mesa | 3 |
| 14 | [Effects of the intake of sugar fortified with retinol, by the pregnant women and infant whose diet is usually low in vitamin A. Study of the mother and child]. | 6 |
| 15 | [Study in rats of the effects of protein supplementation of a typical diet of a rural community in Guatemala]. | 1 |
| 16 | The amino-acid composition of certain tropical pulses and cereals. | 1 |
About G Arroyave
G Arroyave is a scholar working on Biochemistry, Hematology and Physiology, having authored 16 papers that have together received 344 indexed citations. Recurring topics across this work include Diet and metabolism studies (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Food composition and properties (1 paper). The work is most often cited by research in Biochemistry (97 citations), Hematology (135 citations) and Nutrition and Dietetics (172 citations). G Arroyave has collaborated with scholars based in Guatemala. Frequent co-authors include Mejía La, L A Mejía, B Toruń, F. Viteri, Héctor Araya, Mario Flores, B. Caballero, A Lechtig, A. A. Aguirre and Manuel Guzmán. Their work appears in journals such as American Journal of Clinical Nutrition, Archivos Latinoamericanos de Nutrición and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.