F. Cherouvrier
- Nutrition and Dietetics top 5%
- Hematology top 5%
- Plant Science
- Rheumatology
- Biochemistry top 10%
- Co-authors
- Pilar GalánSerge HerçbergLena DavidssonPeter KastenmayerPaul PreziosiRichard F. HurrellH KellerM Devanlay
- Topics
- Iron Metabolism and Disorders (3 papers)Plant Micronutrient Interactions and Effects (2 papers)Nutritional Studies and Diet (2 papers)
- Journals
- American Journal of Clinical NutritionBritish Journal Of NutritionAnnals of Nutrition and Metabolism
- Partner nations
- FranceSwitzerlandSenegal
In The Last Decade
F. Cherouvrier
8 papers receiving 326 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 198
- Hematology 173
- Plant Science 94
- Rheumatology 59
- Biochemistry 50
Countries citing papers authored by F. Cherouvrier
This map shows the geographic impact of F. Cherouvrier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Cherouvrier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Cherouvrier more than expected).
Fields of papers citing papers by F. Cherouvrier
This network shows the impact of papers produced by F. Cherouvrier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Cherouvrier. The network helps show where F. Cherouvrier may publish in the future.
Co-authorship network of co-authors of F. Cherouvrier
This figure shows the co-authorship network connecting the top 25 collaborators of F. Cherouvrier. A scholar is included among the top collaborators of F. Cherouvrier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Cherouvrier. F. Cherouvrier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 52 | |
| 2 | 1 | |
| 3 | 124 | |
| 4 | Vitamin status of a healthy French population: dietary intakes and biochemical markers. | 100 |
| 5 | 32 | |
| 6 | Effects of the increasing consumption of dairy products upon iron absorption. | 21 |
| 7 | 9 | |
| 8 | Bioavailable iron density in French and Spanish meals. | 14 |
About F. Cherouvrier
F. Cherouvrier is a scholar working on Hematology, Biochemistry and Nutrition and Dietetics, having authored 8 papers that have together received 353 indexed citations. Recurring topics across this work include Iron Metabolism and Disorders (3 papers), Plant Micronutrient Interactions and Effects (2 papers) and Nutritional Studies and Diet (2 papers). The work is most often cited by research in Hematology (173 citations), Nutrition and Dietetics (198 citations) and Biochemistry (50 citations). F. Cherouvrier has collaborated with scholars based in France, Switzerland and Senegal. Frequent co-authors include Pilar Galán, Serge Herçberg, Lena Davidsson, Peter Kastenmayer, Paul Preziosi, Richard F. Hurrell, H Keller, M Devanlay, G. Potier de Courcy and M. Juillerat. Their work appears in journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Annals of Nutrition and Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.