Fumi Hayashi

1.1k total citations
70 papers, 779 citations indexed

About

Fumi Hayashi is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Clinical Psychology. According to data from OpenAlex, Fumi Hayashi has authored 70 papers receiving a total of 779 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Public Health, Environmental and Occupational Health, 20 papers in Nutrition and Dietetics and 11 papers in Clinical Psychology. Recurrent topics in Fumi Hayashi's work include Nutritional Studies and Diet (18 papers), Nutrition, Health and Food Behavior (15 papers) and Obesity, Physical Activity, Diet (13 papers). Fumi Hayashi is often cited by papers focused on Nutritional Studies and Diet (18 papers), Nutrition, Health and Food Behavior (15 papers) and Obesity, Physical Activity, Diet (13 papers). Fumi Hayashi collaborates with scholars based in Japan, United States and Belgium. Fumi Hayashi's co-authors include Yukari Takemi, Nobuo Yoshiike, Fukue Seino, N. Yoshiike, Katsushi Yoshita, Hidemi Takimoto, Chikio Hayashi, K. Mizoguchi, Kyoji Ogoshi and Kazue Yamaoka and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and British Journal Of Nutrition.

In The Last Decade

Fumi Hayashi

57 papers receiving 742 citations

Peers

Countries citing papers authored by Fumi Hayashi

Since Specialization

Citations

This map shows the geographic impact of Fumi Hayashi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fumi Hayashi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fumi Hayashi more than expected).

Fields of papers citing papers by Fumi Hayashi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fumi Hayashi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fumi Hayashi. The network helps show where Fumi Hayashi may publish in the future.

Co-authorship network of co-authors of Fumi Hayashi

This figure shows the co-authorship network connecting the top 25 collaborators of Fumi Hayashi. A scholar is included among the top collaborators of Fumi Hayashi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fumi Hayashi. Fumi Hayashi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Influence of previous health guidance history: impact and limitations of a single health guidance session 2024 ·SHILAP Revista de lepidopterología ·(unknown), Takeshi Onoue, Kazuki Nishida, Yoshio Nakata, Fumi Hayashi, Miki Marutani, Naoki Sakane, Tomonori Okamura, Keiichi Matsuzaki, Takashi Kawamura, Kazuyo Tsushita	0
2	Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources 2023 ·Frontiers in Sustainable Food Systems ·(unknown), Rie Akamatsu, Fumi Hayashi, Yukari Takemi	1
3	Amount of Food Groups in a Healthy Diet with Low Environmental Impact: an Analysis Using Nitrogen Footprint 2022 ·The Japanese Journal of Nutrition and Dietetics ·(unknown), Rie Akamatsu, Fumi Hayashi, Yukari Takemi	1
4	Effectiveness and Components of Web-Based Interventions on Weight Changes in Adults Who Were Overweight and Obese: A Systematic Review with Meta-Analyses 2022 ·Nutrients ·(unknown), (unknown), Kosuke Kiyohara, Fumi Hayashi, Kazuyo Tsushita, Yoshio Nakata	14
5	Effect of workplace dietary intervention on salt intake and sodium-to-potassium ratio of Japanese employees: A quasi-experimental study 2021 ·Journal of Occupational Health ·(unknown), Yukari Takemi, Fumi Hayashi, (unknown), Masakazu Nakamura	11
6	Phylogeny, Prevalence, and Shiga Toxin (Stx) Production of Clinical Escherichia coli O157 Clade 2 Strains Isolated in Shimane Prefecture, Japan 2020 ·Current Microbiology ·(unknown), Shinichiro Hirai, Eiji Yokoyama, Fumi Hayashi, (unknown), (unknown), (unknown), (unknown), (unknown), Hiroshi Asakura	2
7	Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults 2019 ·Public Health Nutrition ·(unknown), Yukari Takemi, Fumi Hayashi, Hiromitsu Ogata, (unknown), (unknown), Priscila Machado, Carlos Augusto Monteiro	48
8	Use of focus group interviews with public health nurses to identify the efforts of and challenges faced by branches of the Japan Health Insurance Association to achieve good performance of the Specific Health Guidance initiatives. 2016 ·PubMed ·Fumi Hayashi, (unknown), (unknown), Yukari Takemi	1
9	The Association between Subjective Diet-related Quality of Life (SDQOL) Scores and Food Knowledge and Eating Habits in Japanese Adults: Gender-based Diffrences 2013 ·The Japanese Journal of Nutrition and Dietetics ·(unknown), Rie Akamatsu, Fumi Hayashi, Yukari Takemi	4
10	Eating Behaviors for Weight Loss Success among Male Japanese Workers in a Specific Health Guidance Program: A Qualitative Study 2013 ·The Japanese Journal of Nutrition and Dietetics ·Rie Akamatsu, Fumi Hayashi, (unknown), Yukiyo Matsuoka, (unknown), Yukari Takemi	2
11	Development and Process Evaluation of Educational Programs to Encourage Masticatory Behavior in Young Children 2013 ·The Japanese Journal of Nutrition and Dietetics ·(unknown), Fumi Hayashi, Nobuo Yoshiike	2
12	Association of Enjoyable Childhood Mealtimes with Adult Eating Behaviors and Subjective Diet-related Quality of Life 2013 ·Journal of Nutrition Education and Behavior ·(unknown), Rie Akamatsu, Fumi Hayashi, Yukari Takemi	18
13	The Reliability and Validity of the Subjective Diet-related Quality of Life (SDQOL) Scale among Japanese Adults 2012 ·The Japanese Journal of Nutrition and Dietetics ·(unknown), Rie Akamatsu, Fumi Hayashi, Yukari Takemi	10
14	Nutrition Education and Self-Monitoring of Dietary Intake Using “Food Guide Spinning Top for Pregnancy and Lactation” 2010 ·The Japanese Journal of Nutrition and Dietetics ·Fumi Hayashi	0
15	Application in Medical Facilities of Nutritional Assessment and Nutrition Education for Pregnant and Lactating Women 2009 ·The Japanese Journal of Nutrition and Dietetics ·Kaoru Kusama, (unknown), Fumi Hayashi, Miho Nozue	1
16	A Study of Religious Faith and Religious Feelings 2006 ·Kodo Keiryogaku (The Japanese Journal of Behaviormetrics) ·Fumi Hayashi	6
17	Questionnaire on Palliative Care Education in Pharmacy Schools in Japan 2006 ·Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences) ·(unknown), (unknown), (unknown), (unknown), Fumi Hayashi, (unknown)	2
18	Validity of the Japanese version of the questionnaire for Quality of Life measurement (QOL20) 1998 ·Kazue Yamaoka, Kyoji Ogoshi, (unknown), Kyoko Kobayashi, Yoshinori Takeda, Fumi Hayashi, (unknown), Chikio Hayashi	4
19	Comparing Telephone Surveys and Interview Surveys 1996 ·Kodo Keiryogaku (The Japanese Journal of Behaviormetrics) ·Fumi Hayashi, (unknown)	1
20	A COMPARATIVE STUDY BETWEEN TWO ALGORISMS OF TRE PARAFAC MODEL 1982 ·Kodo Keiryogaku (The Japanese Journal of Behaviormetrics) ·Fumi Hayashi, Kazue Yamaoka, Hiroaki Terao	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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