Francesco Casuscelli
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 5
- Organic Chemistry top 10%
- Synthesis and biological activity 3
- Synthesis of heterocyclic compounds 2
- Synthesis and Catalytic Reactions 2
- Food Science top 10%
- Fermentation and Sensory Analysis 3
- Analytical Chemistry top 10%
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- Metabolomics and Mass Spectrometry Studies 2
- Biochemical and Molecular Research 2
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- Cancer Mechanisms and Therapy 3
Francesco Casuscelli
20 papers receiving 524 citations
Peers
Comparison fields: 5 of 72
- Biochemistry 168
- Organic Chemistry 152
- Food Science 79
- Analytical Chemistry 39
- Molecular Biology 267
Countries citing papers authored by Francesco Casuscelli
This map shows the geographic impact of Francesco Casuscelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Casuscelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Casuscelli more than expected).
Fields of papers citing papers by Francesco Casuscelli
This network shows the impact of papers produced by Francesco Casuscelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Casuscelli. The network helps show where Francesco Casuscelli may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Francesco Casuscelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 3 | |
| 2 | 2017 | 13 | |
| 3 | 2014 | 34 | |
| 4 | 2013 | 28 | |
| 5 | 2010 | 18 | |
| 6 | 2009 | 6 | |
| 7 | 2000 | 114 | |
| 8 | 1998 | 128 | |
| 9 | 1998 | 6 | |
| 10 | 1997 | 46 | |
| 11 | 1997 | 1 | |
| 12 | Isolation and characterization of Guiera senegalensis J.F.Gmel. active principles. | 1997 | 13 |
| 13 | 1997 | 44 | |
| 14 | 1996 | 33 | |
| 15 | 1996 | 5 | |
| 16 | 1996 | 6 | |
| 17 | 1995 | 12 | |
| 18 | 1994 | 30 | |
| 19 | 1993 | 6 | |
| 20 | 1993 | 1 |
About Francesco Casuscelli
Francesco Casuscelli is a scholar working on Biochemistry, Organic Chemistry and Food Science, having authored 20 papers that have together received 547 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Cancer Mechanisms and Therapy (3 papers), Synthesis and biological activity (3 papers), Fermentation and Sensory Analysis (3 papers), Synthesis of heterocyclic compounds (2 papers), Metabolomics and Mass Spectrometry Studies (2 papers), Biochemical and Molecular Research (2 papers) and Synthesis and Catalytic Reactions (2 papers). The work is most often cited by research in Biochemistry (168 citations), Organic Chemistry (152 citations) and Food Science (79 citations). Francesco Casuscelli has collaborated with scholars based in Italy, United Kingdom and Portugal. Frequent co-authors include Ian J. Colquhoun, Michael Rhodes, K.R. Price, Ivonne Delgadillo, Manfred Spraul, Ana M. Gil, Iola F. Duarte, Eberhard Humpfer, Ugo Chiacchio and Antonio Rescifina. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Tetrahedron and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.