Filippo Dibari

555 total citations
19 papers, 401 citations indexed

About

Filippo Dibari is a scholar working on Nutrition and Dietetics, General Health Professions and Psychiatry and Mental health. According to data from OpenAlex, Filippo Dibari has authored 19 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 11 papers in General Health Professions and 10 papers in Psychiatry and Mental health. Recurrent topics in Filippo Dibari's work include Child Nutrition and Water Access (12 papers), Child Nutrition and Feeding Issues (10 papers) and Food Security and Health in Diverse Populations (10 papers). Filippo Dibari is often cited by papers focused on Child Nutrition and Water Access (12 papers), Child Nutrition and Feeding Issues (10 papers) and Food Security and Health in Diverse Populations (10 papers). Filippo Dibari collaborates with scholars based in Italy, United Kingdom and United States. Filippo Dibari's co-authors include Andrew Seal, Paluku Bahwere, Victor Owino, Steve Collins, Paul I. Creeke, Tina van den Briel, Kate Sadler, Nancy Aburto, Ghislain Bisimwa and Philippe Donnen and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Filippo Dibari

19 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Filippo Dibari Italy 12 311 168 144 52 40 19 401
Cécile Salpéteur France 10 296 1.0× 149 0.9× 159 1.1× 76 1.5× 82 2.0× 21 354
Christian Fabiansen Denmark 13 278 0.9× 139 0.8× 81 0.6× 56 1.1× 58 1.4× 24 332
AJ Spinnler Benadé South Africa 7 268 0.9× 37 0.2× 86 0.6× 37 0.7× 42 1.1× 10 388
Guy‐Marino Hinnouho United States 10 224 0.7× 39 0.2× 30 0.2× 17 0.3× 22 0.6× 25 292
AM Tomkins United Kingdom 8 209 0.7× 43 0.3× 24 0.2× 15 0.3× 53 1.3× 19 366
Kevin Phelan France 9 242 0.8× 144 0.9× 123 0.9× 70 1.3× 40 1.0× 24 260
Kamilla G. Eriksen Denmark 9 232 0.7× 80 0.5× 31 0.2× 8 0.2× 90 2.3× 11 418
Bess Caswell United States 9 251 0.8× 36 0.2× 89 0.6× 46 0.9× 56 1.4× 33 334
Ahmed Gharib Khamis Tanzania 8 165 0.5× 40 0.2× 80 0.6× 53 1.0× 69 1.7× 14 258
Nurun Nahar Naila Bangladesh 9 142 0.5× 60 0.4× 33 0.2× 13 0.3× 35 0.9× 16 257

Countries citing papers authored by Filippo Dibari

Since Specialization
Citations

This map shows the geographic impact of Filippo Dibari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Filippo Dibari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Filippo Dibari more than expected).

Fields of papers citing papers by Filippo Dibari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Filippo Dibari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Filippo Dibari. The network helps show where Filippo Dibari may publish in the future.

Co-authorship network of co-authors of Filippo Dibari

This figure shows the co-authorship network connecting the top 25 collaborators of Filippo Dibari. A scholar is included among the top collaborators of Filippo Dibari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Filippo Dibari. Filippo Dibari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Dibari, Filippo, et al.. (2023). Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia. Frontiers in Nutrition. 10. 1217794–1217794. 2 indexed citations
2.
Baye, Kaleab, et al.. (2021). Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis. Maternal and Child Nutrition. 20(S5). e13274–e13274. 2 indexed citations
3.
4.
Kodish, Stephen, et al.. (2015). Informing a Behavior Change Communication Strategy. Food and Nutrition Bulletin. 36(3). 354–370. 14 indexed citations
5.
Osendarp, Saskia, Beatrice Lorge Rogers, Kelsey Ryan, et al.. (2015). Ready-to-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling up Production and Use in Programs. Food and Nutrition Bulletin. 36(1_suppl1). S59–S64. 11 indexed citations
6.
7.
Briend, André, Paluku Bahwere, Saskia de Pee, et al.. (2015). Developing Food Supplements for Moderately Malnourished Children: Lessons Learned from Ready-to-Use Therapeutic Foods. Food and Nutrition Bulletin. 36(1_suppl1). S53–S58. 33 indexed citations
8.
9.
Dibari, Filippo, et al.. (2014). New formulations of ready-to-use foods. 1 indexed citations
10.
11.
Dibari, Filippo, et al.. (2012). Low-Cost, Ready-to-Use Therapeutic Foods Can Be Designed Using Locally Available Commodities with the Aid of Linear Programming ,. Journal of Nutrition. 142(5). 955–961. 43 indexed citations
12.
Dibari, Filippo, Paluku Bahwere, Helena Huerga, et al.. (2012). Development of a cross-over randomized trial method to determine the acceptability and safety of novel ready-to-use therapeutic foods. Nutrition. 29(1). 107–112. 17 indexed citations
13.
14.
Bisimwa, Ghislain, Victor Owino, Paluku Bahwere, et al.. (2012). Randomized controlled trial of the effectiveness of a soybean-maize-sorghum–based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo. American Journal of Clinical Nutrition. 95(5). 1157–1164. 40 indexed citations
15.
Dibari, Filippo, Paluku Bahwere, Isabelle Le Gall, et al.. (2011). A qualitative investigation of adherence to nutritional therapy in malnourished adult AIDS patients in Kenya. Public Health Nutrition. 15(2). 316–323. 27 indexed citations
16.
Dibari, Filippo. (2010). Acceptability trial of a novel RUTF based on soy, lentils and rice. 12. 1 indexed citations
17.
Creeke, Paul I., et al.. (2007). Whole Blood NAD and NADP Concentrations Are Not Depressed in Subjects with Clinical Pellagra ,. Journal of Nutrition. 137(9). 2013–2017. 36 indexed citations
18.
Seal, Andrew, et al.. (2007). Low and deficient niacin status and pellagra are endemic in postwar Angola. American Journal of Clinical Nutrition. 85(1). 218–224. 40 indexed citations
19.
Dibari, Filippo, Andrew Seal, & Paolo Paron. (2005). Applying GIS to Nutrition Surveys. 29. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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