A. Tschernia
- Nutrition and Dietetics top 5%
- Surgery
- Genetics
- Food Science top 10%
- Molecular Biology
- Co-authors
- José M. SaavedraNeal S. LeLeikoStuart S. KaufmanGabriel GondolesiThomas FishbeinSander FlormanThomas D. SchianoAndrew B. Leibowitz
- Topics
- Microbial Metabolites in Food Biotechnology (4 papers)Clinical Nutrition and Gastroenterology (4 papers)Organ Transplantation Techniques and Outcomes (3 papers)
- Journals
- British Journal Of NutritionTransplantationJournal of Pediatric Gastroenterology and Nutrition
- Partner nations
- United States
In The Last Decade
A. Tschernia
12 papers receiving 390 citations
Peers
Comparison fields: 5 of 56
- Nutrition and Dietetics 304
- Surgery 131
- Genetics 99
- Food Science 93
- Molecular Biology 81
Countries citing papers authored by A. Tschernia
This map shows the geographic impact of A. Tschernia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Tschernia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Tschernia more than expected).
Fields of papers citing papers by A. Tschernia
This network shows the impact of papers produced by A. Tschernia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Tschernia. The network helps show where A. Tschernia may publish in the future.
Co-authorship network of co-authors of A. Tschernia
This figure shows the co-authorship network connecting the top 25 collaborators of A. Tschernia. A scholar is included among the top collaborators of A. Tschernia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Tschernia. A. Tschernia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 100 | |
| 2 | 20 | |
| 3 | 8 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 51 | |
| 7 | 97 | |
| 8 | 91 | |
| 9 | 3 | |
| 10 | 1 | |
| 11 | 17 | |
| 12 | 26 |
About A. Tschernia
A. Tschernia is a scholar working on Transplantation, Nutrition and Dietetics and Gastroenterology, having authored 12 papers that have together received 420 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (4 papers), Clinical Nutrition and Gastroenterology (4 papers) and Organ Transplantation Techniques and Outcomes (3 papers). The work is most often cited by research in Transplantation (60 citations), Nutrition and Dietetics (304 citations) and Food Science (93 citations). A. Tschernia has collaborated with scholars based in United States. Frequent co-authors include José M. Saavedra, Neal S. LeLeiko, Stuart S. Kaufman, Gabriel Gondolesi, Thomas Fishbein, Sander Florman, Thomas D. Schiano, Andrew B. Leibowitz, Noam Harpaz and Leona Kim‐Schluger. Their work appears in journals such as British Journal Of Nutrition, Transplantation and Journal of Pediatric Gastroenterology and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.