Etsuzo ENTANI
- Co-authors
- Hiroshi MasaiKen‐ichiro SuzukiYoshinori TsukamotoMichio OhtaMasahiro FukayaKiyoshi TodaYoshiya KawamuraTomoko Asakura
- Topics
- Fermentation and Sensory Analysis (9 papers)Microbial Metabolism and Applications (7 papers)Microbial metabolism and enzyme function (6 papers)
- Journals
- Journal of BacteriologyInternational Journal of Food MicrobiologyJournal of Food Protection
- Partner nations
- JapanIndiaUnited States
In The Last Decade
Etsuzo ENTANI
23 papers receiving 393 citations
Peers
Comparison fields: 5 of 70
- Food Science 188
- Biotechnology 139
- Molecular Biology 128
- Biomedical Engineering 106
- Plant Science 103
Countries citing papers authored by Etsuzo ENTANI
This map shows the geographic impact of Etsuzo ENTANI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Etsuzo ENTANI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Etsuzo ENTANI more than expected).
Fields of papers citing papers by Etsuzo ENTANI
This network shows the impact of papers produced by Etsuzo ENTANI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Etsuzo ENTANI. The network helps show where Etsuzo ENTANI may publish in the future.
Co-authorship network of co-authors of Etsuzo ENTANI
This figure shows the co-authorship network connecting the top 25 collaborators of Etsuzo ENTANI. A scholar is included among the top collaborators of Etsuzo ENTANI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Etsuzo ENTANI. Etsuzo ENTANI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 107 | |
| 4 | 13 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 7 | |
| 8 | 66 | |
| 9 | 14 | |
| 10 | 1 | |
| 11 | 50 | |
| 12 | 27 | |
| 13 | Changes in flavor components and microbial flora during Fukuyama rice vinegar manufacture. | 5 |
| 14 | 80 | |
| 15 | 12 | |
| 16 | 4 | |
| 17 | 2 | |
| 18 | 10 | |
| 19 | 1 | |
| 20 | 2 |
About Etsuzo ENTANI
Etsuzo ENTANI is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 24 papers that have together received 431 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Microbial Metabolism and Applications (7 papers) and Microbial metabolism and enzyme function (6 papers). The work is most often cited by research in Biotechnology (139 citations), Food Science (188 citations) and Biomaterials (73 citations). Etsuzo ENTANI has collaborated with scholars based in Japan, India and United States. Frequent co-authors include Hiroshi Masai, Ken‐ichiro Suzuki, Yoshinori Tsukamoto, Michio Ohta, Masahiro Fukaya, Kiyoshi Toda, Yoshiya Kawamura, Tomoko Asakura, Kenji Tayama and Jun‐ichi Abe. Their work appears in journals such as Journal of Bacteriology, International Journal of Food Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.