D Abedi

530 citations
15 papers · 460 indexed · h-index 11
Topics
Essential Oils and Antimicrobial Activity (5 papers)Probiotics and Fermented Foods (3 papers)Phytochemistry and Biological Activities (3 papers)
Partner nations
IranCanada

In The Last Decade

D Abedi

15 papers receiving 430 citations

Peers

D Abedi
Comparison fields: 5 of 76
  • Food Science 262
  • Molecular Biology 136
  • Biotechnology 124
  • Plant Science 89
  • Nutrition and Dietetics 50
Replace Daeung Yu with:
Daeung Yu South Korea
Huaning Yu China
Shikha Pandhi India
Armitra Jackson‐Davis United States
J. Ueckert Netherlands
Yeong Ji Oh South Korea
Mohammad Mohsenzadeh Iran
Layal Karam Lebanon
Shaobin Gu China
Jamuna Bai Aswathanarayan India
D Abedi relative to Daeung Yu South Korea Daeung Yu's profile →
Citations per field
00.5×2.8×
Daeung Yu · 1×
Citations per year

Countries citing papers authored by D Abedi

Since Specialization
Citations

This map shows the geographic impact of D Abedi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D Abedi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D Abedi more than expected).

Fields of papers citing papers by D Abedi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D Abedi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D Abedi. The network helps show where D Abedi may publish in the future.

Co-authorship network of co-authors of D Abedi

This figure shows the co-authorship network connecting the top 25 collaborators of D Abedi. A scholar is included among the top collaborators of D Abedi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D Abedi. D Abedi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
#WorkIndexed citations
1
Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
6
2
Optimization of a single-chain antibody fragment overexpression in Escherichia coli using response surface methodology.
32
3 7
4
In vitro anti-bacterial and anti-adherence effects of Lactobacillus delbrueckii subsp bulgaricus on Escherichia coli.
61
5
Antibacterial activity and composition of essential oils from Pelargonium graveolens L'Her and Vitex agnus-castus L
35
6
Antibacterial activity and composition of essential oils from Pelargonium graveolens L'Her and Vitex agnus-castus L.
56
7
Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules.
43
8
Antimicrobial evaluation of some novel derivatives of 3,4-dihydropyrimidine-2(1H)-one.
8
9
Antibacterial, antifungal and cytotoxic evaluation of some new 2,3-disubstituted 4(3H)-quinazolinone derivatives.
12
10
Molecular cloning of gluconobacter oxydans DSM 2003 xylitol dehydrogenase gene.
1
11
COMPOSITION AND ANTIMICROBIAL ACTIVITY OF OLEOGUMRESIN OF FERULA GUMOSA BIOSS. ESSENTIAL OIL USING ALAMAR BLUE
26
12 11
13 39
14 107
15 16

About D Abedi

D Abedi is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 15 papers that have together received 460 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (5 papers), Probiotics and Fermented Foods (3 papers) and Phytochemistry and Biological Activities (3 papers). The work is most often cited by research in Food Science (262 citations), Biotechnology (124 citations) and Nutrition and Dietetics (50 citations). D Abedi has collaborated with scholars based in Iran and Canada. Frequent co-authors include Mahdi Jalali, Naficeh Sadeghi, Vajihe Akbari, Abbas Jafarian‐Dehkordi, Alireza Ghannadi, Mohammad Taha Jalali, Mohammad Morshed, Mehdi Amirnasr, Jaleh Varshosaz and Maryam Mirlohi. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Journal of Applied Polymer Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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