Marco Franzoi

760 total citations
37 papers, 583 citations indexed

About

Marco Franzoi is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Molecular Biology. According to data from OpenAlex, Marco Franzoi has authored 37 papers receiving a total of 583 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 16 papers in Agronomy and Crop Science and 10 papers in Molecular Biology. Recurrent topics in Marco Franzoi's work include Milk Quality and Mastitis in Dairy Cows (13 papers), Meat and Animal Product Quality (13 papers) and Spectroscopy and Chemometric Analyses (9 papers). Marco Franzoi is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (13 papers), Meat and Animal Product Quality (13 papers) and Spectroscopy and Chemometric Analyses (9 papers). Marco Franzoi collaborates with scholars based in Italy, Switzerland and Ireland. Marco Franzoi's co-authors include Massimo De Marchi, Mauro Penasa, Angela Costa, Giovanni Niero, Martino Cassandro, Carmen L. Manuelian, NW Sneddon, N. López‐Villalobos, L. Shalloo and Giulio Visentin and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Marco Franzoi

36 papers receiving 566 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marco Franzoi Italy 13 322 195 165 145 123 37 583
Laerte Dagher Cassoli Brazil 13 276 0.9× 151 0.8× 122 0.7× 131 0.9× 86 0.7× 37 467
F. Vicente Spain 15 392 1.2× 139 0.7× 175 1.1× 72 0.5× 103 0.8× 56 665
Maristela Rovai United States 16 335 1.0× 167 0.9× 201 1.2× 162 1.1× 55 0.4× 34 548
Giulio Visentin Italy 20 618 1.9× 454 2.3× 464 2.8× 225 1.6× 127 1.0× 62 1.1k
P. Franceschi Italy 17 471 1.5× 263 1.3× 271 1.6× 553 3.8× 167 1.4× 49 833
Oto Hanuš Czechia 19 629 2.0× 378 1.9× 324 2.0× 351 2.4× 205 1.7× 122 1.1k
Lucie Hasoňová Czechia 9 148 0.5× 106 0.5× 104 0.6× 106 0.7× 95 0.8× 34 455
Kentaro Ikuta Japan 10 280 0.9× 45 0.2× 97 0.6× 53 0.4× 71 0.6× 28 425
Åse Lundh Sweden 14 136 0.4× 67 0.3× 122 0.7× 248 1.7× 128 1.0× 28 431
T. H. Montgomery United States 15 234 0.7× 181 0.9× 558 3.4× 170 1.2× 43 0.3× 24 799

Countries citing papers authored by Marco Franzoi

Since Specialization
Citations

This map shows the geographic impact of Marco Franzoi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Franzoi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Franzoi more than expected).

Fields of papers citing papers by Marco Franzoi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Franzoi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Franzoi. The network helps show where Marco Franzoi may publish in the future.

Co-authorship network of co-authors of Marco Franzoi

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Franzoi. A scholar is included among the top collaborators of Marco Franzoi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Franzoi. Marco Franzoi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Franzoi, Marco, et al.. (2024). Detection of common adulterants in bulk bovine milk using fourier transformed mid-infrared spectroscopy. ACTA IMEKO. 13(1). 1–5. 3 indexed citations
2.
Cendron, Filippo, Umberto Rosani, Marco Franzoi, et al.. (2024). Analysis of miRNAs in milk of four livestock species. BMC Genomics. 25(1). 859–859. 6 indexed citations
3.
Ocagli, Honoria, Corrado Lanera, Marco Franzoi, et al.. (2024). Unveiling insights from the Joint FAO/WHO Expert Committee on Food Additives (JECFA) portal. Scientific Data. 11(1). 1443–1443.
4.
Manuelian, Carmen L., et al.. (2023). Comparison of chemical composition of organic and conventional Italian cheeses from parallel production. Journal of Dairy Science. 106(10). 6646–6654. 2 indexed citations
5.
Franzoi, Marco, Giovanni Niero, Gaia Meoni, et al.. (2023). Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites. Journal of Dairy Science. 106(8). 5288–5297. 5 indexed citations
6.
Franzoi, Marco, et al.. (2021). Milk infrared spectra from multiple instruments improve performance of prediction models. International Dairy Journal. 121. 105094–105094. 2 indexed citations
7.
Costa, Angela, Giovanni Niero, Marco Franzoi, et al.. (2021). Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation. Journal of Dairy Science. 104(3). 3292–3297. 7 indexed citations
8.
Manuelian, Carmen L., et al.. (2021). Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits. Journal of Food Composition and Analysis. 105. 104245–104245. 10 indexed citations
9.
Franzoi, Marco, Angela Costa, Arianna Goi, Mauro Penasa, & Massimo De Marchi. (2021). Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum. Food Chemistry. 371. 131189–131189. 17 indexed citations
10.
Costa, Angela, Marco Franzoi, Giulio Visentin, et al.. (2021). The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction. Genetics Selection Evolution. 53(1). 87–87. 17 indexed citations
11.
Saugo, Mario, Marco Franzoi, Giovanni Niero, & Massimo De Marchi. (2021). Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy. Journal of Dairy Science. 104(4). 3947–3955. 2 indexed citations
12.
Niero, Giovanni, Angela Costa, Marco Franzoi, et al.. (2020). Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows. Animals. 10(12). 2372–2372. 3 indexed citations
13.
Costa, Angela, N. López‐Villalobos, NW Sneddon, et al.. (2019). Invited review: Milk lactose—Current status and future challenges in dairy cattle. Journal of Dairy Science. 102(7). 5883–5898. 140 indexed citations
14.
Niero, Giovanni, Marco Franzoi, Mauro Penasa, et al.. (2019). Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species. Journal of Dairy Science. 102(6). 4808–4815. 20 indexed citations
15.
Franzoi, Marco, Carmen L. Manuelian, Mauro Penasa, & Massimo De Marchi. (2019). Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds. Journal of Dairy Science. 103(1). 791–804. 59 indexed citations
16.
17.
Franzoi, Marco, Giovanni Niero, Mauro Penasa, Martino Cassandro, & Massimo De Marchi. (2017). Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk. Journal of Dairy Science. 101(3). 1883–1888. 38 indexed citations
18.
Rosani, Umberto, Stefania Domeneghetti, Marco Gerdol, et al.. (2016). Serum amyloid A in marine bivalves: An acute phase and innate immunity protein. Developmental & Comparative Immunology. 59. 136–144. 9 indexed citations
19.
Franzoi, Marco, Mattia Sturlese, Massimo Bellanda, & Stefano Mammi. (2016). A molecular dynamics strategy for CSαβ peptides disulfide-assisted model refinement. Journal of Biomolecular Structure and Dynamics. 35(12). 2736–2744. 1 indexed citations
20.
Domeneghetti, Stefania, Marco Franzoi, Stefano Mammi, et al.. (2015). Structural and Antimicrobial Features of Peptides Related to Myticin C, a Special Defense Molecule from the Mediterranean Mussel Mytilus galloprovincialis. Journal of Agricultural and Food Chemistry. 63(42). 9251–9259. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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