V. Toffanin

546 total citations
8 papers, 454 citations indexed

About

V. Toffanin is a scholar working on Agronomy and Crop Science, Genetics and Animal Science and Zoology. According to data from OpenAlex, V. Toffanin has authored 8 papers receiving a total of 454 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Agronomy and Crop Science, 5 papers in Genetics and 4 papers in Animal Science and Zoology. Recurrent topics in V. Toffanin's work include Milk Quality and Mastitis in Dairy Cows (7 papers), Genetic and phenotypic traits in livestock (4 papers) and Meat and Animal Product Quality (3 papers). V. Toffanin is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (7 papers), Genetic and phenotypic traits in livestock (4 papers) and Meat and Animal Product Quality (3 papers). V. Toffanin collaborates with scholars based in Italy, New Zealand and Ireland. V. Toffanin's co-authors include Martino Cassandro, Massimo De Marchi, Mauro Penasa, N. López‐Villalobos, S. McParland, D.P. Berry and Francesco Tiezzi and has published in prestigious journals such as Journal of Dairy Science, International Dairy Journal and animal.

In The Last Decade

V. Toffanin

7 papers receiving 438 citations

Peers

V. Toffanin

ACS

GENET

ASZ

AC

FS

Didier Veselko Belgium

Vittoria Bisutti Italy

Květoslava Šustová Czechia

Hugo Toledo-Alvarado Mexico

Patrick Mayeres Belgium

C. Melilli United States

Erika Pellattiero Italy

M. Henno Estonia

A. Zachwieja Poland

Luca Grigoletto Italy

Didier Veselko Belgium

V. Toffanin

204 ×0.7

ACS

197 ×0.8

GENET

198 ×0.9

ASZ

105 ×1.0

AC

46 ×0.5

FS

Citations per year, relative to V. Toffanin V. Toffanin (= 1×) peers Didier Veselko

Countries citing papers authored by V. Toffanin

Since Specialization

Citations

This map shows the geographic impact of V. Toffanin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Toffanin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Toffanin more than expected).

Fields of papers citing papers by V. Toffanin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Toffanin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Toffanin. The network helps show where V. Toffanin may publish in the future.

Co-authorship network of co-authors of V. Toffanin

This figure shows the co-authorship network connecting the top 25 collaborators of V. Toffanin. A scholar is included among the top collaborators of V. Toffanin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Toffanin. V. Toffanin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Penasa, Mauro, et al.. (2016). Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry. Journal of Dairy Research. 83(2). 242–248. 16 indexed citations

2.

Toffanin, V., Mauro Penasa, S. McParland, et al.. (2015). Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein–Friesian cows. animal. 9(5). 775–780. 22 indexed citations

3.

Toffanin, V., Massimo De Marchi, N. López‐Villalobos, & Martino Cassandro. (2014). Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties. International Dairy Journal. 41. 68–73. 80 indexed citations

4.

Marchi, Massimo De, V. Toffanin, Martino Cassandro, & Mauro Penasa. (2014). Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits. Journal of Dairy Science. 97(3). 1171–1186. 268 indexed citations

5.

Marchi, Massimo De, V. Toffanin, Martino Cassandro, & Mauro Penasa. (2013). Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy. Journal of Dairy Science. 96(7). 4707–4715. 52 indexed citations

6.

Tiezzi, Francesco, et al.. (2013). Milk Fatty Acids Predicted by Mid-infrared Spectroscopy in Mixed Dairy Herds. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 78(3). 263–266.

7.

Toffanin, V., et al.. (2012). Characterization of milk coagulation ability in bulk milk samples. 93–98. 9 indexed citations

8.

Marchi, Massimo De, Mauro Penasa, Francesco Tiezzi, V. Toffanin, & Martino Cassandro. (2012). Prediction of milk coagulation properties by Fourier Transform Mid-Infrared Spectroscopy (FTMIR) for genetic purposes, herd management and dairy profitability. Research Padua Archive (University of Padua). 47–53. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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