V. Toffanin
About
In The Last Decade
V. Toffanin
7 papers receiving 438 citations
Peers
Comparison fields: 5 of 60
- Agronomy and Crop Science 283
- Genetics 236
- Animal Science and Zoology 228
- Analytical Chemistry 110
- Food Science 85
Countries citing papers authored by V. Toffanin
This map shows the geographic impact of V. Toffanin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Toffanin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Toffanin more than expected).
Fields of papers citing papers by V. Toffanin
This network shows the impact of papers produced by V. Toffanin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Toffanin. The network helps show where V. Toffanin may publish in the future.
Co-authorship network of co-authors of V. Toffanin
This figure shows the co-authorship network connecting the top 25 collaborators of V. Toffanin. A scholar is included among the top collaborators of V. Toffanin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Toffanin. V. Toffanin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry | Journal of Dairy Research | Mauro Penasa, V. Toffanin et al. | 16 |
| 2 | Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein–Friesian cows | animal | V. Toffanin, Mauro Penasa et al. | 22 |
| 3 | Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties | International Dairy Journal | V. Toffanin, Massimo De Marchi et al. | 80 |
| 4 | Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits | Journal of Dairy Science | Massimo De Marchi, V. Toffanin et al. | 268 |
| 5 | Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy | Journal of Dairy Science | Massimo De Marchi, V. Toffanin et al. | 52 |
| 6 | Milk Fatty Acids Predicted by Mid-infrared Spectroscopy in Mixed Dairy Herds | Hrčak Portal of scientific journals of Croatia (University Computing Centre) | Francesco Tiezzi, Mauro Penasa et al. | 0 |
| 7 | Characterization of milk coagulation ability in bulk milk samples | V. Toffanin, Massimo De Marchi et al. | 9 | |
| 8 | Prediction of milk coagulation properties by Fourier Transform Mid-Infrared Spectroscopy (FTMIR) for genetic purposes, herd management and dairy profitability | Research Padua Archive (University of Padua) | Massimo De Marchi, Mauro Penasa et al. | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.