Youyou Yang

873 total citations
37 papers, 635 citations indexed

About

Youyou Yang is a scholar working on Animal Science and Zoology, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Youyou Yang has authored 37 papers receiving a total of 635 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 8 papers in Biomedical Engineering. Recurrent topics in Youyou Yang's work include Meat and Animal Product Quality (12 papers), Advanced Chemical Sensor Technologies (7 papers) and Metabolomics and Mass Spectrometry Studies (5 papers). Youyou Yang is often cited by papers focused on Meat and Animal Product Quality (12 papers), Advanced Chemical Sensor Technologies (7 papers) and Metabolomics and Mass Spectrometry Studies (5 papers). Youyou Yang collaborates with scholars based in China, Japan and Estonia. Youyou Yang's co-authors include Junmin Zhang, Chaohua Tang, Qingyu Zhao, Huwei Liu, Yu Bai, Zhaojiang Zuo, Fadi Li, Jing Li, Jing Li and Honggang Nie and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Youyou Yang

33 papers receiving 626 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Youyou Yang China 17 221 172 127 105 98 37 635
Dongwon Seo South Korea 19 376 1.7× 372 2.2× 127 1.0× 74 0.7× 150 1.5× 127 1.3k
Tingting Chai China 19 343 1.6× 58 0.3× 220 1.7× 77 0.7× 171 1.7× 45 1.3k
Qinxiong Rao China 16 177 0.8× 34 0.2× 112 0.9× 104 1.0× 130 1.3× 45 623
Hideo Hatate Japan 18 278 1.3× 138 0.8× 56 0.4× 42 0.4× 93 0.9× 48 1.0k
Xiaomin Li China 12 99 0.4× 39 0.2× 127 1.0× 69 0.7× 148 1.5× 44 620
Takao Nakayama Japan 16 402 1.8× 140 0.8× 102 0.8× 95 0.9× 101 1.0× 33 974
Valeria Vita Italy 10 66 0.3× 55 0.3× 57 0.4× 49 0.5× 61 0.6× 19 317
Edwin G. Piotrowski United States 17 213 1.0× 118 0.7× 259 2.0× 68 0.6× 196 2.0× 33 854
Maria M. Mendes-Pinto France 9 326 1.5× 24 0.1× 198 1.6× 53 0.5× 214 2.2× 12 823
Jacobo Iglesias Spain 12 204 0.9× 399 2.3× 26 0.2× 201 1.9× 132 1.3× 14 698

Countries citing papers authored by Youyou Yang

Since Specialization
Citations

This map shows the geographic impact of Youyou Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youyou Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youyou Yang more than expected).

Fields of papers citing papers by Youyou Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Youyou Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youyou Yang. The network helps show where Youyou Yang may publish in the future.

Co-authorship network of co-authors of Youyou Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Youyou Yang. A scholar is included among the top collaborators of Youyou Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youyou Yang. Youyou Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shi, Yujie, Xiaohui Feng, Jing Li, et al.. (2025). Investigation on the pro-aroma generation effects of fatty acids in beef via thermal oxidative models. Food Chemistry X. 26. 102291–102291. 1 indexed citations
2.
Yang, Weifang, Yaxiong Jia, Youyou Yang, et al.. (2025). Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis. Food Chemistry. 475. 143251–143251. 3 indexed citations
3.
Liu, Dapeng, Wenlei Fan, Youyou Yang, et al.. (2025). Metabolome genome-wide association analyses identify a splice mutation in AADAT affects lysine degradation in duck skeletal muscle. Science China Life Sciences. 68(7). 2094–2105.
4.
Yang, Youyou, et al.. (2024). Do Fiscal Incentives Contribute to Pollution Control? Empirical Evidence from China. Sustainability. 16(22). 9632–9632. 1 indexed citations
5.
Xu, Chenyang, et al.. (2024). Identification and quantitation of carbon–carbon double bond isomers of fatty acid in livestock and poultry meat. Food Research International. 196. 115119–115119.
6.
Yang, Youyou, et al.. (2024). Simulating fatty acid autoxidation and exploring the related volatiles formation mechanism. LWT. 214. 117083–117083. 8 indexed citations
7.
Shi, Yujie, Shijie Fan, Miaomiao Dong, et al.. (2024). Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef. Food Chemistry. 461. 140954–140954. 32 indexed citations
8.
Liu, Dapeng, He Zhang, Youyou Yang, et al.. (2023). Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights. Advanced Science. 10(18). e2300148–e2300148. 21 indexed citations
9.
10.
Li, Jing, Chaohua Tang, Youyou Yang, et al.. (2023). Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep. Frontiers in Nutrition. 10. 1072159–1072159. 17 indexed citations
11.
Yang, Weifang, Youyou Yang, Liang Wang, et al.. (2023). Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics. Food Research International. 172. 113168–113168. 25 indexed citations
12.
Li, Jing, Youyou Yang, Chaohua Tang, et al.. (2022). Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. Food Chemistry. 383. 132611–132611. 70 indexed citations
13.
14.
Feng, Xiaohui, Na Liu, Youyou Yang, et al.. (2022). Isotope-Coded Chemical Derivatization Method for Highly Accurately and Sensitively Quantifying Short-Chain Fatty Acids. Journal of Agricultural and Food Chemistry. 70(20). 6253–6263. 13 indexed citations
15.
Peng, Xin, et al.. (2018). Algicidal properties of extracts from Cinnamomum camphora fresh leaves and their main compounds. Ecotoxicology and Environmental Safety. 163. 594–603. 53 indexed citations
16.
Zuo, Zhaojiang, et al.. (2017). Effects of phosphorus sources on volatile organic compound emissions from Microcystis flos-aquae and their toxic effects on Chlamydomonas reinhardtii. Environmental Geochemistry and Health. 40(4). 1283–1298. 26 indexed citations
17.
Yang, Youyou, et al.. (2013). Determination of phthalate plasticizers in daily foods and their migration from food packages. Chinese Journal of Chromatography. 31(7). 674–674. 6 indexed citations
18.
Shen, Zhehong, et al.. (2012). Self-assembly of colloidal spheres and application as solvent responding polymer film. Journal of Colloid and Interface Science. 389(1). 77–84. 9 indexed citations
19.
Bai, Yu, Fuyou Du, Youyou Yang, & Huwei Liu. (2011). In‐capillary non‐covalent labeling and determination of tomato systemin with quantum dots in capillary electrophoresis with laser‐induced fluorescence detection. Journal of Separation Science. 34(20). 2893–2900. 16 indexed citations
20.
Nie, Honggang, Ranran Liu, Youyou Yang, et al.. (2010). Lipid profiling of rat peritoneal surface layers by online normal- and reversed-phase 2D LC QToF-MS. Journal of Lipid Research. 51(9). 2833–2844. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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