Immediate Impact
58 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Works of Erick Saldaña being referenced
Relationship between volatile organic compounds, free amino acids, and sensory profile of smoked bacon
2021
Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods
2018
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Erick Saldaña | 1106 | 956 | 465 | 83 | 1.9k | |
| Agnieszka Wierzbicka | 865 | 1103 | 519 | 145 | 2.2k | |
| Alicia Califano | 1490 | 855 | 628 | 76 | 2.4k | |
| Suzana Caetano da Silva Lannes | 1356 | 656 | 580 | 82 | 2.4k | |
| Ko‐Eun Hwang | 1166 | 1386 | 381 | 100 | 2.0k | |
| Denise M. Smith | 1110 | 1428 | 311 | 92 | 2.5k | |
| J.T. Keeton | 1300 | 1810 | 474 | 81 | 2.6k | |
| Hanjun Ma | 1398 | 1378 | 350 | 129 | 2.6k | |
| Gipsy Tabilo‐Munizaga | 1230 | 762 | 342 | 71 | 2.2k | |
| Dinesh D. Jayasena | 727 | 1271 | 334 | 56 | 2.0k | |
| Dengyong Liu | 996 | 1267 | 369 | 78 | 2.1k |
All Works
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