H.K. Wilson
- Organic Chemistry top 10%
- Molecular Biology
- Food Science top 10%
- Spectroscopy
- Animal Science and Zoology top 10%
- Co-authors
- E.O. HerreidErwin BuncelS. NakaiEdward S. LewisG. P. EllisI.F. SkidmoreJ. VetterGordon Becket
- Topics
- Proteins in Food Systems (12 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)Chemical Reaction Mechanisms (10 papers)
- Journals
- Journal of the American Chemical SocietyAccounts of Chemical ResearchJournal of Medicinal Chemistry
- Partner nations
- United StatesCanadaNetherlands
In The Last Decade
H.K. Wilson
35 papers receiving 376 citations
Peers
Comparison fields: 5 of 69
- Organic Chemistry 178
- Molecular Biology 145
- Food Science 143
- Spectroscopy 56
- Animal Science and Zoology 46
Countries citing papers authored by H.K. Wilson
This map shows the geographic impact of H.K. Wilson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.K. Wilson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.K. Wilson more than expected).
Fields of papers citing papers by H.K. Wilson
This network shows the impact of papers produced by H.K. Wilson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.K. Wilson. The network helps show where H.K. Wilson may publish in the future.
Co-authorship network of co-authors of H.K. Wilson
This figure shows the co-authorship network connecting the top 25 collaborators of H.K. Wilson. A scholar is included among the top collaborators of H.K. Wilson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.K. Wilson. H.K. Wilson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 27 | |
| 3 | 46 | |
| 4 | 29 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 11 | |
| 9 | 3 | |
| 10 | 6 | |
| 11 | 4 | |
| 12 | 6 | |
| 13 | 17 | |
| 14 | 13 | |
| 15 | 22 | |
| 16 | 6 | |
| 17 | 14 | |
| 18 | 6 | |
| 19 | 13 | |
| 20 | 4 |
About H.K. Wilson
H.K. Wilson is a scholar working on Food Science, Organic Chemistry and Agronomy and Crop Science, having authored 36 papers that have together received 438 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Chemical Reaction Mechanisms (10 papers). The work is most often cited by research in Food Science (143 citations), Organic Chemistry (178 citations) and Physical and Theoretical Chemistry (42 citations). H.K. Wilson has collaborated with scholars based in United States, Canada and Netherlands. Frequent co-authors include E.O. Herreid, Erwin Buncel, S. Nakai, Edward S. Lewis, G. P. Ellis, I.F. Skidmore, J. Vetter, Gordon Becket, R.McL. Whitney and C.J. Vardey. Their work appears in journals such as Journal of the American Chemical Society, Accounts of Chemical Research and Journal of Medicinal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.