Elvia Becerra‐Martínez

684 citations
50 papers · 534 indexed · h-index 13

Elvia Becerra‐Martínez

49 papers receiving 530 citations

Peers

Elvia Becerra‐Martínez
Comparison fields: 5 of 78
  • Biochemistry 99
  • Food Science 130
  • Analytical Chemistry 60
  • Plant Science 207
  • Nutrition and Dietetics 75
Replace Wenjing Tian with:
Wenjing Tian China
Nemesio Villa‐Ruano Mexico
Erhuan Zang China
Hugues Brévard France
Zenggen Liu China
Mohamed A. Farag Egypt
Nesrine M. Hegazi Egypt
İsmail Hakkı Akgün Türkiye
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Citations per year

Countries citing papers authored by Elvia Becerra‐Martínez

Since Specialization
Citations

This map shows the geographic impact of Elvia Becerra‐Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elvia Becerra‐Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elvia Becerra‐Martínez more than expected).

Fields of papers citing papers by Elvia Becerra‐Martínez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elvia Becerra‐Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elvia Becerra‐Martínez. The network helps show where Elvia Becerra‐Martínez may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Elvia Becerra‐Martínez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Elvia Becerra‐Martínez Line = papers co-authored together Elvia Becerra‐Martínez links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20243
3 20242
4 20232
5 20234
6 20232
7 20236
8 20233
9 20223
10 20223
11 20225
12 20228
13 202112
14 202010
15 202018
16 201915
17 20187
18 201817
19 201756
20 20172

About Elvia Becerra‐Martínez

Elvia Becerra‐Martínez is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 50 papers that have together received 534 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (5 papers), Biochemical Analysis and Sensing Techniques (5 papers), Molecular spectroscopy and chirality (5 papers), Botanical Research and Applications (4 papers), Piperaceae Chemical and Biological Studies (4 papers), GABA and Rice Research (4 papers) and Catalytic Cross-Coupling Reactions (3 papers). The work is most often cited by research in Biochemistry (99 citations), Food Science (130 citations) and Analytical Chemistry (60 citations). Elvia Becerra‐Martínez has collaborated with scholars based in Mexico, United States and Spain. Frequent co-authors include Nemesio Villa‐Ruano, L. Gerardo Zepeda, Nury Pérez‐Hernández, Diego Hidalgo, Pedro Joseph‐Nathan, Yesenia Pacheco‐Hernández, Ramiro Cruz Durán, Rosario García-Mateos, Edmundo Lozoya‐Gloria and Gerardo Landeta‐Cortés. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and RSC Advances.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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