Elmar Schlich

634 total citations
19 papers, 478 citations indexed

About

Elmar Schlich is a scholar working on Sensory Systems, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Elmar Schlich has authored 19 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Sensory Systems, 3 papers in Nutrition and Dietetics and 3 papers in Biochemistry. Recurrent topics in Elmar Schlich's work include Biochemical Analysis and Sensing Techniques (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Sensory Analysis and Statistical Methods (2 papers). Elmar Schlich is often cited by papers focused on Biochemical Analysis and Sensing Techniques (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Sensory Analysis and Statistical Methods (2 papers). Elmar Schlich collaborates with scholars based in Germany and Mexico. Elmar Schlich's co-authors include Diedrich Steffens, Bernd Weber, Jürgen Kern, Andreas Frank, Gerhard Schilling and Andreas O. Frank and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Fuel.

In The Last Decade

Elmar Schlich

19 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elmar Schlich Germany	10	141	127	127	110	74	19	478
Nikola Major Croatia	15	126 0.9×	195 1.5×	115 0.9×	84 0.8×	16 0.2×	55	566
Nicole Roberta Giuggioli Italy	16	168 1.2×	358 2.8×	134 1.1×	50 0.5×	25 0.3×	66	609
Edyta Kordialik‐Bogacka Poland	12	307 2.2×	146 1.1×	59 0.5×	170 1.5×	17 0.2×	34	496
Pilar Escalante‐Minakata Mexico	15	323 2.3×	305 2.4×	182 1.4×	144 1.3×	27 0.4×	32	797
Hui Qin China	14	421 3.0×	34 0.3×	41 0.3×	75 0.7×	114 1.5×	47	753
José Andrés Herrera‐Corredor Mexico	13	312 2.2×	118 0.9×	39 0.3×	138 1.3×	12 0.2×	76	486
Paolo Spugnoli Italy	16	254 1.8×	186 1.5×	110 0.9×	25 0.2×	37 0.5×	37	589
Seon-Mi Lee South Korea	13	154 1.1×	103 0.8×	112 0.9×	47 0.4×	44 0.6×	37	432
Renata Kazimierczak Poland	18	320 2.3×	403 3.2×	196 1.5×	128 1.2×	86 1.2×	77	832

Countries citing papers authored by Elmar Schlich

Since Specialization

Citations

This map shows the geographic impact of Elmar Schlich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elmar Schlich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elmar Schlich more than expected).

Fields of papers citing papers by Elmar Schlich

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elmar Schlich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elmar Schlich. The network helps show where Elmar Schlich may publish in the future.

Co-authorship network of co-authors of Elmar Schlich

This figure shows the co-authorship network connecting the top 25 collaborators of Elmar Schlich. A scholar is included among the top collaborators of Elmar Schlich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elmar Schlich. Elmar Schlich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Schlich, Elmar, et al.. (2021). Zur Bedeutung der relativen Körperoberfläche und der Körperzusammensetzung für die Wärmebilanz des Menschen. Aktuelle Ernährungsmedizin. 46(6). 380–390. 1 indexed citations

Schlich, Elmar, et al.. (2014). Comparison between Chemical Senses Thresholds for Capsaicin and Dihydrocapsaicin in Aqueous Solutions and Identification of the Area of Burning Sensation. Advance Journal of Food Science and Technology. 6(1). 36–41. 16 indexed citations

Schlich, Elmar, et al.. (2014). Relationship between pungency and food components – A comparison of chemical and sensory evaluations. Food Quality and Preference. 38. 98–106. 28 indexed citations

Weber, Bernd, et al.. (2014). Characterization of Alkanes and <I>α</I>-Olefins from the Thermo-Chemical Conversion of Animal Fat. Journal of Biobased Materials and Bioenergy. 8(5). 526–537. 4 indexed citations

Schlich, Elmar, et al.. (2013). The influence of oral phenotypic markers and fat perception on fat intake during a breakfast buffet and in a 4-day food record. Food Quality and Preference. 32. 173–183. 5 indexed citations

Schlich, Elmar, et al.. (2013). Comparison of the group thresholds of Capsaicin depending on the matrix 1. 3 indexed citations

Weber, Bernd, et al.. (2013). Phosphorus bioavailability of biochars produced by thermo‐chemical conversion. Journal of Plant Nutrition and Soil Science. 177(1). 84–90. 24 indexed citations

Schlich, Elmar, et al.. (2013). The influence of 6-n-propylthiouracil bitterness, fungiform papilla count and saliva flow on the perception of pressure and fat. Food Quality and Preference. 29(2). 137–145. 27 indexed citations

Weber, Bernd, et al.. (2011). Production of hydrocarbons from fatty acids and animal fat in the presence of water and sodium carbonate: Reactor performance and fuel properties. Fuel. 94. 262–269. 20 indexed citations

10.

Schlich, Elmar, et al.. (2010). The 3D Body Scan as an anthropometric analysis to measure the specific body surface.. 57(4). 178–183. 7 indexed citations

11.

Schlich, Elmar, et al.. (2010). Influence of Pasteurization, Spray- and Freeze-Drying, and Storage on the Carotenoid Content in Egg Yolk. Journal of Agricultural and Food Chemistry. 58(3). 1726–1731. 32 indexed citations

12.

Schlich, Elmar, et al.. (2010). Influences of storage time and temperature on the xanthophyll content of freeze-dried egg yolk. Food Chemistry. 124(4). 1343–1348. 13 indexed citations

13.

Schlich, Elmar, et al.. (2009). Beef from the ecology of scale perspective. Regional beef compared to global provenance: from stable to point of sale - energy use and carbon dioxide release of entire supply chains.. Die Fleischwirtschaft. 89(9). 114–118. 1 indexed citations

14.

Schlich, Elmar. (2009). Zur Energieeffizienz regionaler und globaler Prozessketten: das Beispiel Wein aus Erzeugerabfüllung. Journal of Consumer Protection and Food Safety. 4(1). 68–74. 2 indexed citations

15.

Schlich, Elmar, et al.. (2005). Impact of different cooking methods on food quality: Retention of lipophilic vitamins in fresh and frozen vegetables. Journal of Food Engineering. 77(2). 327–333. 162 indexed citations

16.

Schlich, Elmar. (2005). The Ecology of Scale: Assessment of Regional Energy Turnover and Comparison with Global Food (2 pp.). The International Journal of Life Cycle Assessment. 10(3). 171–172. 34 indexed citations

17.

Schlich, Elmar, et al.. (2004). The Ecology of Scale: Assessment of Regional Energy Turnover and Comparison with Global Food (5 pp). The International Journal of Life Cycle Assessment. 10(3). 219–223. 88 indexed citations

18.

Schlich, Elmar, et al.. (2003). Comparison of Regional Energy Turnover with Global Food. The International Journal of Life Cycle Assessment. 8(4). 252–252. 8 indexed citations

19.

Schlich, Elmar, et al.. (1982). Pilot-Scale Testing of Pyrolysis for the Volume Reduction of Organic Waste. Nuclear Technology. 59(2). 321–326. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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