Ebrahim Alizadeh
- Animal Science and Zoology top 5%
- Aquatic Science top 5%
- Mechanics of Materials top 10%
- Food Science top 10%
- Molecular Biology
- Co-authors
- N. ChapleauAlain Le‐BailMarie de LamballerieHossein AdinehEhsan AhmadifarMahmoud A.O. DawoodMohsen Shahriari MoghadamMohammad Seddiq Mortazavi
- Topics
- Meat and Animal Product Quality (7 papers)Phytochemicals and Antioxidant Activities (3 papers)Bee Products Chemical Analysis (3 papers)
In The Last Decade
Ebrahim Alizadeh
11 papers receiving 313 citations
Peers
Comparison fields: 5 of 52
- Animal Science and Zoology 192
- Aquatic Science 103
- Mechanics of Materials 97
- Food Science 92
- Molecular Biology 62
Countries citing papers authored by Ebrahim Alizadeh
This map shows the geographic impact of Ebrahim Alizadeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ebrahim Alizadeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ebrahim Alizadeh more than expected).
Fields of papers citing papers by Ebrahim Alizadeh
This network shows the impact of papers produced by Ebrahim Alizadeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ebrahim Alizadeh. The network helps show where Ebrahim Alizadeh may publish in the future.
Co-authorship network of co-authors of Ebrahim Alizadeh
This figure shows the co-authorship network connecting the top 25 collaborators of Ebrahim Alizadeh. A scholar is included among the top collaborators of Ebrahim Alizadeh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ebrahim Alizadeh. Ebrahim Alizadeh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | Effect of aqueous extract of Iranian Sumac (Rhus criaria L. ) on the shelf life of Hypophthalmichthys molitrix fillet during storage at 4 ◦C | 2 |
| 3 | 62 | |
| 4 | 11 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 29 | |
| 9 | 29 | |
| 10 | 49 | |
| 11 | 131 |
About Ebrahim Alizadeh
Ebrahim Alizadeh is a scholar working on Animal Science and Zoology, Biochemistry and Aquatic Science, having authored 11 papers that have together received 326 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (3 papers) and Bee Products Chemical Analysis (3 papers). The work is most often cited by research in Animal Science and Zoology (192 citations), Aquatic Science (103 citations) and Physiology (28 citations). Ebrahim Alizadeh has collaborated with scholars based in Iran, France and Egypt. Frequent co-authors include N. Chapleau, Alain Le‐Bail, Marie de Lamballerie, Hossein Adineh, Ehsan Ahmadifar, Mahmoud A.O. Dawood, Mohsen Shahriari Moghadam, Mohammad Seddiq Mortazavi, Sedigheh Esmaeilzadeh Bahabadi and Mostafa Yousef Elahi. Their work appears in journals such as Journal of Food Science, Innovative Food Science & Emerging Technologies and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.