Е. С. Попов

423 total citations
41 papers, 299 citations indexed

About

Е. С. Попов is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Е. С. Попов has authored 41 papers receiving a total of 299 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in Е. С. Попов's work include Food Industry and Aquatic Biology (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Probiotics and Fermented Foods (7 papers). Е. С. Попов is often cited by papers focused on Food Industry and Aquatic Biology (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Probiotics and Fermented Foods (7 papers). Е. С. Попов collaborates with scholars based in Russia, Ukraine and United States. Е. С. Попов's co-authors include Mikhail Syromyatnikov, В. Н. Попов, Mariya Gryaznova, E. N. Mikhaylov, Н. А. Родионова, Imran Pasha, Bilal Sajid Mushtaq, Tabussam Tufail, Mohammad Ali Shariati and V. G. Efremenko and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and Foods.

In The Last Decade

Е. С. Попов

30 papers receiving 281 citations

Peers

Е. С. Попов

PHYSI

GENET

Mao-Cheng Sun China

Renuka India

Dion Antonopoulos United States

Tsutomu Aritsuka Japan

Yewon Lee South Korea

Kaidi Ma China

Xinyue Yang China

Dawn P. Fowler United Kingdom

Caihong Wu China

Lea Bircher Switzerland

Mao-Cheng Sun China

Е. С. Попов

175 ×1.0

107 ×1.2

29 ×0.6

PHYSI

41 ×1.1

30 ×0.9

GENET

Citations per year, relative to Е. С. Попов Е. С. Попов (= 1×) peers Mao-Cheng Sun

Countries citing papers authored by Е. С. Попов

Since Specialization

Citations

This map shows the geographic impact of Е. С. Попов's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Е. С. Попов with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Е. С. Попов more than expected).

Fields of papers citing papers by Е. С. Попов

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Е. С. Попов. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Е. С. Попов. The network helps show where Е. С. Попов may publish in the future.

Co-authorship network of co-authors of Е. С. Попов

This figure shows the co-authorship network connecting the top 25 collaborators of Е. С. Попов. A scholar is included among the top collaborators of Е. С. Попов based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Е. С. Попов. Е. С. Попов is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Попов, Е. С., et al.. (2025). Lactarius and Lactifluus (Russulaceae): Species Diversity and Ecological–Biochemical, Medicobiological, and Nutritional Aspects. Biology Bulletin Reviews. 15(S2). S115–S123.

Gureev, Artem P., et al.. (2025). Protective Effects of Probiotics against Methotrexate-Induced Intestinal Toxicity in the Mice Model. Biocell. 49(1). 7–20. 1 indexed citations

Попов, Е. С., et al.. (2024). Fermented milk drink enriched with products of deep processing of grape seed. Proceedings of the Voronezh State University of Engineering Technologies. 86(2). 153–159.

Попов, Е. С., et al.. (2023). Variant regression modeling of electricity production in the Russian Federation. SHILAP Revista de lepidopterología. 50(1). 123–129. 1 indexed citations

Gryaznova, Mariya, et al.. (2023). Changes in the Human Gut Microbiome Caused by the Short-Term Impact of Lactic Acid Bacteria Consumption in Healthy People. Probiotics and Antimicrobial Proteins. 16(4). 1240–1250. 11 indexed citations

Попов, Е. С., et al.. (2023). Mineral composition of probiotic drinks from goat whey with non-traditional plant raw materials. Dairy Industry. 49–52. 1 indexed citations

Попов, Е. С., et al.. (2022). Goat whey drinks with medicinal plant extracts. Dairy Industry. 15–17.

Gryaznova, Mariya, et al.. (2021). Study of microbiome changes in patients with ulcerative colitis in the Central European part of Russia. Heliyon. 7(3). e06432–e06432. 66 indexed citations

Попов, Е. С., et al.. (2020). New curds-vegetable product. Dairy Industry. 68. 63–64. 1 indexed citations

10.

Попов, Е. С., et al.. (2020). Exopolysaccharide activity of probiotic microorganisms under different fermentation conditions. Dairy Industry. 64. 28–30. 2 indexed citations

11.

Попов, Е. С., et al.. (2020). Low calorie symbiotic frozen desserts. Dairy Industry. 68. 58–60.

12.

Попов, Е. С., et al.. (2019). Application of methods of mathematical modeling in the optimization design of technological processes of food production. SHILAP Revista de lepidopterología. 81(2). 47–55. 2 indexed citations

13.

Попов, Е. С., et al.. (2019). Estimation of prospects of the production from domestic vegetable raw materials balanced on polyunsaturated fatty acids. Hygiene and Sanitation. 95(1). 79–84. 1 indexed citations

14.

Попов, Е. С., et al.. (2019). Probiotic drinks with bioactive vegetable components. Dairy Industry. 12. 28–30.

15.

Попов, Е. С., et al.. (2018). ASPECTS OF OBTAINING FORMS OF SOLUBLE ORGANIC CALCIUM FROM THE EGGSHELL. Hygiene and Sanitation. 97(8). 762–766. 4 indexed citations

16.

Попов, Е. С., et al.. (2018). ASSESSMENT OF THE EXOPOLYSACCHARIDE ACTIVITY OF PROBIOTIC CONSORTIA USING DIFFERENTIAL THERMAL ANALYSIS. Proceedings of universities Applied chemistry and biotechnology. 8(4). 95–105. 2 indexed citations

17.

Попов, Е. С., et al.. (2016). Evaluating the effectiveness of non-pharmacological nutritional correction of health of the person on the basis of the provisions of thermodynamics. SHILAP Revista de lepidopterología. 156–159. 1 indexed citations

18.

Попов, Е. С., et al.. (2016). [Investigation of the effect of oil and flour from wheat germ meal on lipid metabolism of students and teachers of the university].. PubMed. 85(6). 57–63. 2 indexed citations

19.

Попов, Е. С., et al.. (2014). Development of biotechnology combined food systems enriched with plant complexes on the basis of animal origin.. 10(1). 192–194.

20.

Efremenko, V. G., et al.. (2014). Introduction of Three-Stage Thermal Hardening Technology for Large Diameter Grinding Balls. Metallurgist. 57(9-10). 849–854. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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