Doris Hicks

542 total citations
17 papers, 392 citations indexed

About

Doris Hicks is a scholar working on Biotechnology, Food Science and Infectious Diseases. According to data from OpenAlex, Doris Hicks has authored 17 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 9 papers in Food Science and 6 papers in Infectious Diseases. Recurrent topics in Doris Hicks's work include Microbial Inactivation Methods (8 papers), Food Safety and Hygiene (8 papers) and Listeria monocytogenes in Food Safety (8 papers). Doris Hicks is often cited by papers focused on Microbial Inactivation Methods (8 papers), Food Safety and Hygiene (8 papers) and Listeria monocytogenes in Food Safety (8 papers). Doris Hicks collaborates with scholars based in United States and Australia. Doris Hicks's co-authors include Dallas G. Hoover, Lori F. Pivarnik, Diane S. Herson, Kalmia E. Kniel, Haiqiang Chen, Rolf D. Joerger, Mu Ye, Hudaa Neetoo, Dongsheng Guan and Kevin R. Calci and has published in prestigious journals such as Applied and Environmental Microbiology, Analytica Chimica Acta and International Journal of Food Microbiology.

In The Last Decade

Doris Hicks

16 papers receiving 353 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Doris Hicks United States	10	166	140	92	72	70	17	392
Richard Bovill United Kingdom	8	174 1.0×	147 1.1×	55 0.6×	56 0.8×	68 1.0×	9	306
Mary Upton Ireland	11	241 1.5×	137 1.0×	27 0.3×	72 1.0×	109 1.6×	16	410
Adrian Peters United Kingdom	11	524 3.2×	128 0.9×	44 0.5×	30 0.4×	109 1.6×	17	737
P.K. Malakar United Kingdom	11	179 1.1×	191 1.4×	55 0.6×	31 0.4×	69 1.0×	25	359
F. Jugiau France	12	283 1.7×	345 2.5×	77 0.8×	81 1.1×	85 1.2×	12	502
Aline Métris United Kingdom	12	194 1.2×	226 1.6×	45 0.5×	26 0.4×	173 2.5×	27	489
Peter Karim Ben Embarek Denmark	9	514 3.1×	390 2.8×	201 2.2×	47 0.7×	219 3.1×	10	807
M. Brown United Kingdom	6	173 1.0×	109 0.8×	32 0.3×	18 0.3×	66 0.9×	8	281
Gadafi Iddrisu Balali Ghana	6	122 0.7×	67 0.5×	19 0.2×	19 0.3×	25 0.4×	15	252
Eliane Moura Falavina dos Reis Brazil	11	231 1.4×	67 0.5×	34 0.4×	24 0.3×	41 0.6×	29	331

Countries citing papers authored by Doris Hicks

Since Specialization

Citations

This map shows the geographic impact of Doris Hicks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Doris Hicks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Doris Hicks more than expected).

Fields of papers citing papers by Doris Hicks

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Doris Hicks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Doris Hicks. The network helps show where Doris Hicks may publish in the future.

Co-authorship network of co-authors of Doris Hicks

This figure shows the co-authorship network connecting the top 25 collaborators of Doris Hicks. A scholar is included among the top collaborators of Doris Hicks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Doris Hicks. Doris Hicks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Hicks, Doris, Lucy Barrett, Silvia Lee, et al.. (2025). Evaluation of tissue-specific extraction protocols for comprehensive lipid profiling. Analytica Chimica Acta. 1347. 343791–343791. 1 indexed citations

Shao, Ling-Xiao, Haiqiang Chen, Doris Hicks, & Changqing Wu. (2018). Thermal inactivation of human norovirus surrogates in oyster homogenate. International Journal of Food Microbiology. 281. 47–53. 15 indexed citations

Hicks, Doris. (2016). Seafood Safety and Quality: The Consumer’s Role. Foods. 5(4). 71–71. 33 indexed citations

Hirneisen, Kirsten A., Jie Wei, Dallas G. Hoover, et al.. (2014). Comparison of pressure inactivation of caliciviruses and picornaviruses in a model food system. Innovative Food Science & Emerging Technologies. 26. 102–107. 11 indexed citations

Hicks, Doris, Lori F. Pivarnik, Nicole Richard, Robert K. Gable, & Michael T. Morrissey. (2013). Assessing Knowledge and Attitudes of U.S. Healthcare Providers about Benefits and Risks of Consuming Seafood. Journal of Food Science Education. 12(4). 75–80. 8 indexed citations

Hirneisen, Kirsten A., Dallas G. Hoover, Doris Hicks, Lori F. Pivarnik, & Kalmia E. Kniel. (2012). Pressure Inactivation of Enteric Viruses in a Seafood Salad-Like Product. Journal of Aquatic Food Product Technology. 21(5). 455–467. 9 indexed citations

Black, Elaine P., Dongsheng Guan, Kalmia E. Kniel, et al.. (2009). Coliphage as pressure surrogates for enteric viruses in foods. Innovative Food Science & Emerging Technologies. 11(2). 239–244. 7 indexed citations

Hicks, Doris, et al.. (2009). Consumer Awareness and Willingness to Pay for High‐Pressure Processing of Ready‐to‐Eat Food. Journal of Food Science Education. 8(2). 32–38. 28 indexed citations

Hicks, Doris, et al.. (2008). Consumer perceptions about seafood – an Internet survey. 19(4). 213–226. 75 indexed citations

10.

Neetoo, Hudaa, Mu Ye, Haiqiang Chen, et al.. (2007). Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon. International Journal of Food Microbiology. 122(1-2). 8–15. 64 indexed citations

11.

Guan, Dongsheng, Rolf D. Joerger, Kalmia E. Kniel, et al.. (2006). Effect of high hydrostatic pressure on four genotypes of F-specific RNA bacteriophages. Journal of Applied Microbiology. 102(1). 51–56. 13 indexed citations

12.

Scott, Virginia N., et al.. (2005). Guidelines for Listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities. Food Protection Trends. 25(1). 23–34. 4 indexed citations

13.

Guan, Dongsheng, Kalmia E. Kniel, Kevin R. Calci, et al.. (2005). Response of four types of coliphages to high hydrostatic pressure. Food Microbiology. 23(6). 546–551. 26 indexed citations

14.

Jahncke, Michael L., et al.. (2004). Treatment Options to Elim- inate or Control Growth of Listeria monocytogenes on Raw Material and on Finished Product for the Smoked Fish Industry. VTechWorks (Virginia Tech). 6 indexed citations

15.

Gall, Ken, et al.. (2004). Implementing Targeted Good Manufacturing Practices and Sanitation Procedures to Minimize Listeria Contamination of Smoked Seafood Products. VTechWorks (Virginia Tech). 7 indexed citations

16.

Herson, Diane S., et al.. (1999). Response of Pathogenic Vibrio Species to High Hydrostatic Pressure. Applied and Environmental Microbiology. 65(6). 2776–2780. 85 indexed citations

17.

Hicks, Doris. (1998). Consumers: Know the Facts about Eating Raw Shellfish.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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