Débora Q. Tavares

705 total citations
16 papers, 593 citations indexed

About

Débora Q. Tavares is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Débora Q. Tavares has authored 16 papers receiving a total of 593 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Débora Q. Tavares's work include Food composition and properties (5 papers), Soybean genetics and cultivation (3 papers) and Cassava research and cyanide (3 papers). Débora Q. Tavares is often cited by papers focused on Food composition and properties (5 papers), Soybean genetics and cultivation (3 papers) and Cassava research and cyanide (3 papers). Débora Q. Tavares collaborates with scholars based in Brazil and United States. Débora Q. Tavares's co-authors include Célia Maria Landi Franco, C. F. Ciacco, Carla Roberta de Oliveira Carvalho, Mirian Ueno, Rosângela Maria Neves Bezerra, Mário J. A. Saad, Mário J.A. Saad, Marta Sousa Silva, Paul S. Kindstedt and Mirna Lúcia Gigante and has published in prestigious journals such as Journal of Nutrition, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Débora Q. Tavares

16 papers receiving 563 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Débora Q. Tavares Brazil	12	271	200	191	126	121	16	593
Marie-Anne Levrat France	8	340 1.3×	120 0.6×	124 0.6×	71 0.6×	57 0.5×	9	637
Xinzhong Hu China	13	262 1.0×	260 1.3×	71 0.4×	175 1.4×	54 0.4×	29	647
Yeon Sook Lee Japan	9	124 0.5×	230 1.1×	94 0.5×	228 1.8×	135 1.1×	18	808
PJ Nestel Australia	7	345 1.3×	92 0.5×	116 0.6×	73 0.6×	40 0.3×	11	571
Per Åman Sweden	10	535 2.0×	177 0.9×	49 0.3×	326 2.6×	41 0.3×	10	833
C Molis France	10	515 1.9×	215 1.1×	90 0.5×	135 1.1×	20 0.2×	11	722
Marie‐Anne Levrat France	9	355 1.3×	94 0.5×	107 0.6×	88 0.7×	42 0.3×	9	546
Yongxia Fu China	12	180 0.7×	157 0.8×	71 0.4×	93 0.7×	43 0.4×	25	457
JG Muir Australia	8	640 2.4×	178 0.9×	64 0.3×	159 1.3×	28 0.2×	15	953
Suzanne Slaughter United Kingdom	4	325 1.2×	100 0.5×	75 0.4×	57 0.5×	22 0.2×	6	424

Countries citing papers authored by Débora Q. Tavares

Since Specialization

Citations

This map shows the geographic impact of Débora Q. Tavares's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Débora Q. Tavares with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Débora Q. Tavares more than expected).

Fields of papers citing papers by Débora Q. Tavares

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Débora Q. Tavares. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Débora Q. Tavares. The network helps show where Débora Q. Tavares may publish in the future.

Co-authorship network of co-authors of Débora Q. Tavares

This figure shows the co-authorship network connecting the top 25 collaborators of Débora Q. Tavares. A scholar is included among the top collaborators of Débora Q. Tavares based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Débora Q. Tavares. Débora Q. Tavares is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Tavares, Débora Q., et al.. (2009). Effect of pH on Microstructure and Characteristics of Cream Cheese. Journal of Food Science. 74(2). C112–7. 38 indexed citations

Gollücke, Andréa Pittelli Boiago, Marta Hiromi Taniwaki, & Débora Q. Tavares. (2004). Survey on ochratoxin A in Brazilian green coffee destined for exports. Food Science and Technology. 24(4). 641–645. 11 indexed citations

Franco, Célia Maria Landi, et al.. (2002). Structural and Physicochemical Characteristics of Lintnerized Native and Sour Cassava Starches. Starch - Stärke. 54(10). 469–475. 49 indexed citations

Bezerra, Rosângela Maria Neves, Mirian Ueno, Marta Sousa Silva, et al.. (2001). A high-fructose diet induces insulin resistance but not blood pressure changes in normotensive rats. Brazilian Journal of Medical and Biological Research. 34(9). 1155–1160. 58 indexed citations

Ueno, Mirian, Rosângela Maria Neves Bezerra, Marta Sousa Silva, et al.. (2000). A high-fructose diet induces changes in pp185 phosphorylation in muscle and liver of rats. Brazilian Journal of Medical and Biological Research. 33(12). 1421–1427. 31 indexed citations

Bezerra, Rosângela Maria Neves, et al.. (2000). A High Fructose Diet Affects the Early Steps of Insulin Action in Muscle and Liver of Rats. Journal of Nutrition. 130(6). 1531–1535. 142 indexed citations

Tavares, Débora Q., et al.. (1999). Ensaio tecnológico e sensorial de soja [Glycine max (L.) Merrill] enlatada em estádios verdes e no estádio da maturação de colheita. Food Science and Technology. 19(1). 5 indexed citations

Tavares, Débora Q., et al.. (1999). Aspectos tecnológicos e sensoriais do guandu [Cajanus cajan (L.) Millsp.] enlatado em diferentes estádios de maturação. Food Science and Technology. 19(1). 73–83. 2 indexed citations

Tavares, Débora Q., et al.. (1999). Aspectos químicos e bioquímicos de leguminosas enlatadas em diferentes estádios de maturação. Food Science and Technology. 19(1). 59–72. 6 indexed citations

10.

Franco, Célia Maria Landi, C. F. Ciacco, & Débora Q. Tavares. (1998). The Structure of Waxy Corn Starch: Effect of Granule Size. Starch - Stärke. 50(5). 193–198. 46 indexed citations

11.

Ciacco, C. F., et al.. (1998). OCORRÊNCIA E CARACTERIZAÇÃO DO AMIDO RESISTENTE EM AMIDOS DE MILHO E DE BANANA. Food Science and Technology. 18(2). 246–246. 23 indexed citations

12.

Grossmann, Maria Victória Eiras, et al.. (1997). Changes in Water Absorption and Swollen Volume in Extruded Alkaline Peroxide Pretreated Rice Hulls. Cereal Chemistry. 74(2). 98–101. 12 indexed citations

13.

Franco, Célia Maria Landi, C. F. Ciacco, & Débora Q. Tavares. (1995). Effect of the Heat‐Moisture Treatment on the Enzymatic Susceptibility of Corn Starch Granules. Starch - Stärke. 47(6). 223–228. 96 indexed citations

14.

Tavares, Débora Q., et al.. (1993). Enzymic analysis of soya beans lacking lipoxygenases. Journal of the Science of Food and Agriculture. 62(2). 207–208. 2 indexed citations

15.

Franco, Célia Maria Landi, C. F. Ciacco, & Débora Q. Tavares. (1988). Studies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part 2: Study of the Granular Structure of Starch. Starch - Stärke. 40(1). 29–32. 46 indexed citations

16.

Prado-Franceschi, J., et al.. (1981). Effects of convulxin, a toxin from rattlesnake venom, on platelets and leukocytes of anesthetized rabbits. Toxicon. 19(5). 661–666. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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