D.E. Mushi

545 citations

26 papers · 391 indexed · h-index 12

Impact in

Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health

Papers in

Agronomy and Crop Science 16
- Ruminant Nutrition and Digestive Physiology 15
Animal Science and Zoology 13
- Meat and Animal Product Quality 9
- Animal Nutrition and Physiology 8
- Rabbits: Nutrition, Reproduction, Health 4

Co-authors: Lars Olav Eik L.A. Mtenga J. Safari G.C. Kifaro T. Ådnøy Øystein Holand Magny S. Thomassen A.E. Kimambo
Journals: Livestock Science (7 papers)Tropical Animal Health and Production (5 papers)Asian-Australasian Journal of Animal Sciences (3 papers)Meat Science (2 papers)Acta Agriculturae Scandinavica Section A – Animal Science (2 papers)
Partner nations: Tanzania Norway Denmark

In The Last Decade

D.E. Mushi

25 papers receiving 364 citations

Peers

Countries citing papers authored by D.E. Mushi

Since Specialization

Citations

This map shows the geographic impact of D.E. Mushi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.E. Mushi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.E. Mushi more than expected).

Fields of papers citing papers by D.E. Mushi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.E. Mushi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.E. Mushi. The network helps show where D.E. Mushi may publish in the future.

Co-authors

The 22 scholars most cited alongside D.E. Mushi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D.E. Mushi Line = papers co-authored together D.E. Mushi links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Performance of Boran and Two Strains of Tanzania Short Horn Zebu Cattle Fed on Three Different Diets Felix Lizama, نهى عبدالعزيز عبدالله, D.E. Mushi	2024	0
2	Feedlot performance of Tanzanian Shorthorn Zebu finished on local feed resources Tropical Animal Health and Production ·D.E. Mushi	2020	1
3	Performance of Sasso and Kuroiler Chickens under Semi-Scavenging System in Tanzania: Carcass and Meat Quality Jennifer Pendergrass, István Tomon, S.K. Mutayoba, D.E. Mushi	2020	1
4	Productivity and parasitic infections of pigs kept under different management systems by smallholder farmers in Mbeya and Mbozi districts, Tanzania Tropical Animal Health and Production ·李治臻, 安生川上, D.E. Mushi, Helena Ngowi, Centro Studi Domus, Helena Mejer, Stig Milan Thamsborg, Maria Vang Johansen	2015	8
5	Meat Quality Characteristics of Small East African Goats and Norwegian Crosses Finished under Small Scale Farming Conditions Asian-Australasian Journal of Animal Sciences ·Mohammadreza Ameri Mahabadian, L.A. Mtenga, G.C. Kifaro, Jhonathan Souza de Lima, D.E. Mushi, J. Safari, Sarah S. Black	2014	10
6	Effects of storage time on the quality of local chicken meat María Elena Mellado ̄Hernández, Paul Diserens, Demattei Ae, D.E. Mushi	2014	7
7	Influence of age and method of carcass suspension on meat quality attributes of pure bred Ankole bulls Livestock Science ·Jeison Sanchez Muñoz, D. Mpairwe, Mette Christensen, Carl Emil Eskildsen, 正文梶田, John H. Muyonga, D.E. Mushi, A. Beishembek kyzy, M Manabe, Johannes Gulmann Madsen	2014	4
8	Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania Asian-Australasian Journal of Animal Sciences ·Jhonathan Souza de Lima, L.A. Mtenga, A.E. Kimambo, نهى عبدالعزيز عبدالله, D.E. Mushi, S. Giesecke, А.Г. Горшков, Sarah S. Black, J. Safari	2013	40
9	Preliminary Evaluation of Slaughter Value and Carcass Composition of Indigenous Sheep and Goats from Traditional Production System in Tanzania Asian-Australasian Journal of Animal Sciences ·Jhonathan Souza de Lima, L.A. Mtenga, A.E. Kimambo, نهى عبدالعزيز عبدالله, D.E. Mushi, S. Giesecke, А.Г. Горшков, Sarah S. Black, J. Safari	2013	15
10	Effects of Days in Feedlot on Physico-Chemical Properties and Meat Tenderness from Tanzanian Long Fat-Tailed Sheep Sarah S. Black, Leandro Cavalcanti Pereira, A.E. Kimambo, نهى عبدالعزيز عبدالله, 隆男藤川, D.E. Mushi, Jhonathan Souza de Lima, Carla de Paula Santos, Mohammadreza Ameri Mahabadian	2013	4
11	Effect of concentrate supplementation levels on growth and slaughter characteristics of SEA and SEA × Norwegian goats under on-farm conditions Tropical Animal Health and Production ·Mohammadreza Ameri Mahabadian, G.C. Kifaro, J. Safari, D.E. Mushi	2013	6
12	The role of indigenous knowledge and perceptions of pastoral communities on traditional grazing management in north-western Tanzania. African Journal of Agricultural Research ·Conrado Hernandes de Oliveira, Lars Olav Eik, Øystein Holand, T. Ådnøy, Somnath Debnath, D.E. Mushi	2012	18
13	Growth, carcass and meat quality characteristics of Small East African goats fed straw based diets Livestock Science ·J. Safari, D.E. Mushi, L.A. Mtenga, G.C. Kifaro, Lars Olav Eik	2010	11
14	Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation Meat Science ·D.E. Mushi, Magny S. Thomassen, G.C. Kifaro, Lars Olav Eik	2010	22
15	Growth, carcass yield and meat quality attributes of Red Maasai sheep fed wheat straw-based diets Tropical Animal Health and Production ·J. Safari, D.E. Mushi, L.A. Mtenga, G.C. Kifaro, Lars Olav Eik	2010	23
16	Effects of concentrate levels on fattening performance, carcass and meat quality attributes of Small East African×Norwegian crossbred goats fed low quality grass hay Livestock Science ·D.E. Mushi, J. Safari, L.A. Mtenga, G.C. Kifaro, Lars Olav Eik	2009	48
17	Growth and distribution of non-carcass components of Small East African and F1 Norwegian crossbred goats under concentrate diets Livestock Science ·D.E. Mushi, J. Safari, L.A. Mtenga, G.C. Kifaro, Lars Olav Eik	2009	17
18	Effects of concentrate supplementation on carcass and meat quality attributes of feedlot finished Small East African goats Livestock Science ·J. Safari, D.E. Mushi, L.A. Mtenga, G.C. Kifaro, Lars Olav Eik	2009	31
19	Suitability of Norwegian short-tail lambs, Norwegian dairy goats and Cashmere goats for meat production – Carcass, meat, chemical and sensory characteristics Meat Science ·D.E. Mushi, Lars Olav Eik, Magny S. Thomassen, Oddvin Sørheim, T. Ådnøy	2008	19
20	Effect of animal sex and time of slaughter on sensory quality of meat from Norwegian lamb Acta Agriculturae Scandinavica Section A – Animal Science ·D.E. Mushi, Lars Olav Eik, Tomáš Ježík, Gabriel Roosmargo Lono Lastono Simatupang, John‐Erik Haugen	2008	8

About D.E. Mushi

D.E. Mushi is a scholar working on Agronomy and Crop Science, Animal Science and Zoology, Genetics, Management, Monitoring, Policy and Law and Food Science, having authored 26 papers that have together received 391 indexed citations. Recurring topics across this work include Genetic and phenotypic traits in livestock (15 papers), Ruminant Nutrition and Digestive Physiology (15 papers), Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (8 papers), Rangeland Management and Livestock Ecology (5 papers), Animal Diversity and Health Studies (5 papers), Rabbits: Nutrition, Reproduction, Health (4 papers) and Fatty Acid Research and Health (2 papers). The work is most often cited by research in Agronomy and Crop Science (196 citations), Animal Science and Zoology (193 citations), Forestry (34 citations), Management, Monitoring, Policy and Law (69 citations) and Genetics (125 citations). D.E. Mushi has collaborated with scholars based in Tanzania, Norway and Denmark. Frequent co-authors include Lars Olav Eik, L.A. Mtenga, J. Safari, G.C. Kifaro, T. Ådnøy, Øystein Holand, Magny S. Thomassen, A.E. Kimambo, Oddvin Sørheim and John‐Erik Haugen. Their work appears in journals such as Livestock Science, Tropical Animal Health and Production, Asian-Australasian Journal of Animal Sciences, Meat Science and Acta Agriculturae Scandinavica Section A – Animal Science.

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