D.E. Mushi

545 total citations
26 papers, 391 citations indexed

About

D.E. Mushi is a scholar working on Agronomy and Crop Science, Genetics and Animal Science and Zoology. According to data from OpenAlex, D.E. Mushi has authored 26 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Agronomy and Crop Science, 15 papers in Genetics and 13 papers in Animal Science and Zoology. Recurrent topics in D.E. Mushi's work include Genetic and phenotypic traits in livestock (15 papers), Ruminant Nutrition and Digestive Physiology (15 papers) and Meat and Animal Product Quality (9 papers). D.E. Mushi is often cited by papers focused on Genetic and phenotypic traits in livestock (15 papers), Ruminant Nutrition and Digestive Physiology (15 papers) and Meat and Animal Product Quality (9 papers). D.E. Mushi collaborates with scholars based in Tanzania, Norway and Denmark. D.E. Mushi's co-authors include Lars Olav Eik, L.A. Mtenga, J. Safari, G.C. Kifaro, T. Ådnøy, Øystein Holand, Magny S. Thomassen, A.E. Kimambo, Oddvin Sørheim and John‐Erik Haugen and has published in prestigious journals such as Meat Science, Animal Feed Science and Technology and Livestock Science.

In The Last Decade

D.E. Mushi

25 papers receiving 364 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.E. Mushi Tanzania	12	196	193	125	70	69	26	391
G.C. Kifaro Tanzania	11	202 1.0×	216 1.1×	209 1.7×	67 1.0×	45 0.7×	32	437
H.O. de Waal South Africa	12	178 0.9×	88 0.5×	121 1.0×	71 1.0×	48 0.7×	44	356
L.A. Mtenga Tanzania	16	325 1.7×	236 1.2×	174 1.4×	76 1.1×	67 1.0×	56	558
Mouad Chentouf Belgium	14	185 0.9×	109 0.6×	193 1.5×	135 1.9×	62 0.9×	51	527
João Pedro Velho Brazil	11	220 1.1×	118 0.6×	83 0.7×	46 0.7×	25 0.4×	54	351
José Luiz Moletta Brazil	15	301 1.5×	312 1.6×	192 1.5×	33 0.5×	26 0.4×	44	538
Aline Kellermann de Freitas Brazil	15	273 1.4×	229 1.2×	157 1.3×	19 0.3×	38 0.6×	29	472
Edgard Cavalcanti Pimenta Filho Brazil	15	245 1.3×	364 1.9×	279 2.2×	39 0.6×	43 0.6×	60	646
Henrique Nunes Parente Brazil	11	236 1.2×	158 0.8×	62 0.5×	45 0.6×	20 0.3×	99	428
Cristian Faturi Brazil	14	312 1.6×	286 1.5×	156 1.2×	28 0.4×	22 0.3×	87	587

Countries citing papers authored by D.E. Mushi

Since Specialization

Citations

This map shows the geographic impact of D.E. Mushi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.E. Mushi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.E. Mushi more than expected).

Fields of papers citing papers by D.E. Mushi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.E. Mushi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.E. Mushi. The network helps show where D.E. Mushi may publish in the future.

Co-authorship network of co-authors of D.E. Mushi

This figure shows the co-authorship network connecting the top 25 collaborators of D.E. Mushi. A scholar is included among the top collaborators of D.E. Mushi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.E. Mushi. D.E. Mushi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mushi, D.E., et al.. (2024). Performance of Boran and Two Strains of Tanzania Short Horn Zebu Cattle Fed on Three Different Diets. 8(2). 21–30.

Mushi, D.E.. (2020). Feedlot performance of Tanzanian Shorthorn Zebu finished on local feed resources. Tropical Animal Health and Production. 52(6). 3207–3216. 1 indexed citations

Mutayoba, S.K., et al.. (2020). Performance of Sasso and Kuroiler Chickens under Semi-Scavenging System in Tanzania: Carcass and Meat Quality. 15(1). 1–12. 1 indexed citations

Mushi, D.E., et al.. (2015). Productivity and parasitic infections of pigs kept under different management systems by smallholder farmers in Mbeya and Mbozi districts, Tanzania. Tropical Animal Health and Production. 47(6). 1121–1130. 8 indexed citations

Mtenga, L.A., et al.. (2014). Meat Quality Characteristics of Small East African Goats and Norwegian Crosses Finished under Small Scale Farming Conditions. Asian-Australasian Journal of Animal Sciences. 27(12). 1773–1782. 10 indexed citations

Mushi, D.E., et al.. (2014). Effects of storage time on the quality of local chicken meat. 7 indexed citations

Mpairwe, D., Mette Christensen, Carl Emil Eskildsen, et al.. (2014). Influence of age and method of carcass suspension on meat quality attributes of pure bred Ankole bulls. Livestock Science. 169. 175–179. 4 indexed citations

Mtenga, L.A., et al.. (2013). Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania. Asian-Australasian Journal of Animal Sciences. 26(2). 295–302. 40 indexed citations

Mtenga, L.A., et al.. (2013). Preliminary Evaluation of Slaughter Value and Carcass Composition of Indigenous Sheep and Goats from Traditional Production System in Tanzania. Asian-Australasian Journal of Animal Sciences. 26(1). 143–150. 15 indexed citations

10.

Kimambo, A.E., et al.. (2013). Effects of Days in Feedlot on Physico-Chemical Properties and Meat Tenderness from Tanzanian Long Fat-Tailed Sheep. 3(2). 40–40. 4 indexed citations

11.

Kifaro, G.C., et al.. (2013). Effect of concentrate supplementation levels on growth and slaughter characteristics of SEA and SEA × Norwegian goats under on-farm conditions. Tropical Animal Health and Production. 45(8). 1789–1794. 6 indexed citations

12.

Eik, Lars Olav, et al.. (2012). The role of indigenous knowledge and perceptions of pastoral communities on traditional grazing management in north-western Tanzania.. African Journal of Agricultural Research. 7(40). 5537–5547. 18 indexed citations

13.

Safari, J., D.E. Mushi, L.A. Mtenga, G.C. Kifaro, & Lars Olav Eik. (2010). Growth, carcass and meat quality characteristics of Small East African goats fed straw based diets. Livestock Science. 135(2-3). 168–176. 11 indexed citations

14.

Mushi, D.E., Magny S. Thomassen, G.C. Kifaro, & Lars Olav Eik. (2010). Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation. Meat Science. 86(2). 337–342. 22 indexed citations

15.

Safari, J., D.E. Mushi, L.A. Mtenga, G.C. Kifaro, & Lars Olav Eik. (2010). Growth, carcass yield and meat quality attributes of Red Maasai sheep fed wheat straw-based diets. Tropical Animal Health and Production. 43(1). 89–97. 23 indexed citations

16.

Mushi, D.E., J. Safari, L.A. Mtenga, G.C. Kifaro, & Lars Olav Eik. (2009). Effects of concentrate levels on fattening performance, carcass and meat quality attributes of Small East African×Norwegian crossbred goats fed low quality grass hay. Livestock Science. 124(1-3). 148–155. 48 indexed citations

17.

Mushi, D.E., J. Safari, L.A. Mtenga, G.C. Kifaro, & Lars Olav Eik. (2009). Growth and distribution of non-carcass components of Small East African and F1 Norwegian crossbred goats under concentrate diets. Livestock Science. 126(1-3). 80–86. 17 indexed citations

18.

Safari, J., D.E. Mushi, L.A. Mtenga, G.C. Kifaro, & Lars Olav Eik. (2009). Effects of concentrate supplementation on carcass and meat quality attributes of feedlot finished Small East African goats. Livestock Science. 125(2-3). 266–274. 31 indexed citations

19.

Mushi, D.E., Lars Olav Eik, Magny S. Thomassen, Oddvin Sørheim, & T. Ådnøy. (2008). Suitability of Norwegian short-tail lambs, Norwegian dairy goats and Cashmere goats for meat production – Carcass, meat, chemical and sensory characteristics. Meat Science. 80(3). 842–850. 19 indexed citations

20.

Mushi, D.E., et al.. (2008). Effect of animal sex and time of slaughter on sensory quality of meat from Norwegian lamb. Acta Agriculturae Scandinavica Section A – Animal Science. 58(1). 31–36. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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