David L. Gee

651 total citations
36 papers, 508 citations indexed

About

David L. Gee is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism and Public Health, Environmental and Occupational Health. According to data from OpenAlex, David L. Gee has authored 36 papers receiving a total of 508 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 5 papers in Endocrinology, Diabetes and Metabolism and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in David L. Gee's work include Food composition and properties (4 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Renal Transplantation Outcomes and Treatments (2 papers). David L. Gee is often cited by papers focused on Food composition and properties (4 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Renal Transplantation Outcomes and Treatments (2 papers). David L. Gee collaborates with scholars based in United States, Australia and Japan. David L. Gee's co-authors include Al L. Tappel, W.D. Brown, Robert C. Atkins, W. Duane Brown, Richard E. Litov, Frederick R. Rickles, Wayne W. Hancock, Philippe de Moerloose, Jeanne E. Downey and Kelly Pritchett and has published in prestigious journals such as Annals of Internal Medicine, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

David L. Gee

35 papers receiving 467 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David L. Gee United States 12 79 76 67 63 58 36 508
Rafał Ilow Poland 11 71 0.9× 46 0.6× 58 0.9× 44 0.7× 35 0.6× 59 408
Joan F. Zilva United Kingdom 14 59 0.7× 56 0.7× 46 0.7× 78 1.2× 23 0.4× 26 594
Weijie Zhang China 16 73 0.9× 81 1.1× 48 0.7× 155 2.5× 5 0.1× 51 975
Vural Kesik Türkiye 12 66 0.8× 71 0.9× 65 1.0× 65 1.0× 8 0.1× 43 487
Alireza Saadat Iran 14 85 1.1× 139 1.8× 25 0.4× 232 3.7× 3 0.1× 36 885
Makram M. Al-Waiz Iraq 12 193 2.4× 79 1.0× 49 0.7× 306 4.9× 22 0.4× 35 749
José Otávio do Amaral Corrêa Brazil 14 190 2.4× 35 0.5× 111 1.7× 156 2.5× 11 0.2× 45 669
Rogelio Troyo‐Sanromán Mexico 17 99 1.3× 112 1.5× 75 1.1× 181 2.9× 13 0.2× 56 930
Qian Du China 12 64 0.8× 87 1.1× 39 0.6× 175 2.8× 6 0.1× 43 552
Sylviane Darquy France 17 148 1.9× 49 0.6× 106 1.6× 219 3.5× 15 0.3× 57 969

Countries citing papers authored by David L. Gee

Since Specialization
Citations

This map shows the geographic impact of David L. Gee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David L. Gee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David L. Gee more than expected).

Fields of papers citing papers by David L. Gee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David L. Gee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David L. Gee. The network helps show where David L. Gee may publish in the future.

Co-authorship network of co-authors of David L. Gee

This figure shows the co-authorship network connecting the top 25 collaborators of David L. Gee. A scholar is included among the top collaborators of David L. Gee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David L. Gee. David L. Gee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Early, Kathaleen Briggs, et al.. (2024). Hypertension Prevalence and Related Risk Factors Among Mexican American Adults Are Increasing: National Health and Nutrition Examination Survey 1999 to 2018. Journal of the American Heart Association. 13(11). e030126–e030126. 1 indexed citations
2.
Pritchett, Robert, et al.. (2017). Comparison of Circumference Measures and Height–Weight Tables With Dual-Energy X-Ray Absorptiometry Assessment of Body Composition in R.O.T.C. Cadets. The Journal of Strength and Conditioning Research. 31(9). 2552–2556. 2 indexed citations
3.
Harris, Natalie, et al.. (2015). Eating disorder risk, exercise dependence, and body weight dissatisfaction among female nutrition and exercise science university majors. Journal of Behavioral Addictions. 4(3). 206–209. 24 indexed citations
4.
Gee, David L. & Regan L Bailey. (2013). Prevalence of metabolic syndrome (MetS) and hyperglycemia in US adults: NHANES 2003–06 and 2007–10. The FASEB Journal. 27(S1). 2 indexed citations
5.
Pritchett, Kelly, et al.. (2012). Ultrahigh-Viscosity Hydroxypropylmethylcellulose Blunts Postprandial Glucose after a Breakfast Meal in Women. Journal of the American College of Nutrition. 31(2). 94–99. 2 indexed citations
6.
Smith, Carlo D., et al.. (2011). Quinoa Flour Is an Acceptable Replacement for All Purpose Flour in a Peanut Butter Cookie. Journal of the American Dietetic Association. 111(9). A45–A45. 8 indexed citations
7.
Smith, Eric R. A. N., et al.. (2005). Pastry Crust Prepared with Trans-Fat Free Shortenings are Acceptable Substitutions for Hydrogenated Shortenings. Journal of the American Dietetic Association. 105(8). 49–49. 1 indexed citations
8.
Gee, David L., et al.. (2003). A GLUTEN-FREE FLOUR MIX IS A SUCCESSFUL SUBSTITUTE WITH THE ADDITION OF XANTHAN GUM IN A YELLOW CAKE. Journal of the American Dietetic Association. 103. 207–207. 1 indexed citations
9.
Baird, Rob, et al.. (1999). A fluffy white traveller: imported Coccidiodes immitis infection in an australian tourist. Pathology. 31(1). 47–50. 8 indexed citations
10.
Gee, David L., et al.. (1997). Apple Fiber and Gum Arabic Lowers Total and Low-Density Lipoprotein Cholesterol Levels in Men with Mild Hypercholesterolemia. Journal of the American Dietetic Association. 97(4). 422–424. 22 indexed citations
11.
Gee, David L., et al.. (1996). Carbohydrate-Based Fat Substitute is an Acceptable Replacement for Margarine in Pumpkin Bar Recipe. Journal of the American Dietetic Association. 96(9). A43–A43. 2 indexed citations
12.
Gee, David L., et al.. (1996). Semi-Moist Fruit Puree as a Fat Replacement in Gingersnap Cookies. Journal of the American Dietetic Association. 96(9). A43–A43. 1 indexed citations
13.
DeBusk, Robert F., et al.. (1994). Case Management System for Coronary Risk Factor Modification following Acute Myocardial Infarction, A. Annals of Internal Medicine. 120. 10 indexed citations
14.
Wilson, Richard A., et al.. (1990). EFFECT OF LIGNOCAINE ON CORONARY BLOOD FLOW, SYSTOLIC MYOCARDIAL FUNCTION AND MYOCARDIAL HIGH ENERGY PHOSPHATE STORES IN SWINE. Clinical and Experimental Pharmacology and Physiology. 17(10). 697–706. 3 indexed citations
15.
Hancock, Wayne W., et al.. (1985). IMMUNOHISTOLOGICAL ANALYSIS OF SERIAL BIOPSIES TAKEN DURING HUMAN RENAL ALLOGRAFT REJECTION. Transplantation. 39(4). 430–438. 59 indexed citations
16.
Gee, David L. & W. Duane Brown. (1981). The effect of carbon monoxide on bacterial growth. Meat Science. 5(3). 215–222. 30 indexed citations
17.
Gee, David L., et al.. (1981). Carbon tetrachloride-induced lipid peroxidaton: Simultaneous in vivo measurements of pentane and chloroform exhaled by the rat. Toxicology Letters. 8(6). 299–306. 10 indexed citations
18.
Gee, David L. & W.D. Brown. (1978). Extension of shelf life in refrigerated ground beef stored under an atmosphere containing carbon dioxide and carbon monoxide. Journal of Agricultural and Food Chemistry. 26(1). 274–276. 33 indexed citations
19.
Gee, David L. & W.D. Brown. (1978). Stability of carboxymyoglobin in refrigerated ground beef. Journal of Agricultural and Food Chemistry. 26(1). 273–274. 10 indexed citations
20.
Gee, David L., Paul Baumann, & Linda C. Baumann. (1975). Enzymes of d-fructose catabolism in species of Beneckea and Photobacterium. Archives of Microbiology. 103(1). 205–207. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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